Australia New Zealand Food Standards Code—Amendment No. 211

Notice Type: General Section
Notice Title: Australia New Zealand Food Standards Code—Amendment No. 211

The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 211.

Food Standards (Application A1215 – Cetylpyridinium chloride (CPC) as a processing aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 25 August 2022.

Dr MATTHEW O’MULLANE, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 151 on 1 September 2022. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1215 – Cetylpyridinium chloride (CPC) as a processing aid) Variation.

2 Variation to standards in the Australia New Zealand Food Standards Code

The Schedule varies Standards in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Standard 1.3.3—Processing aids

[1] At the end of Division 3

Add:

1.3.3—13 Anti-microbial agent—cetylpyridinium chloride

Cetylpyridinium chloride may be *used as a processing aid to perform the technological purpose of an anti-microbial agent during the processing of a food for sale listed in section S18—11 if:

(a) cetylpyridinium chloride is not present in the food at a level greater than the maximum permitted level indicated in that section for that food; and

(b) any conditions for use specified in that section are complied with.

Schedule 2—Units of measurement

[2] Table to section S2—2

Add:

w/v	weight per volume

Schedule 18—Processing aids

[3] After section S18—10

Add:

S18—11 Permission to use cetylpyridinium chloride as an anti-microbial agent

(1) For section 1.3.3—13, the food, maximum permitted levels and conditions are set out in the table to subsection (3).

(2) In this section:

Poultry meat means the whole or any part of a poultry carcass which:

(a) has skin attached; and

(b) is intended for human consumption; and

Note Subsection 1.1.2—3(2) defines ‘offal’.

(3) The table is:

Permission to use cetylpyridinium chloride as an anti-microbial agent (section 1.3.3—13)

Food

Maximum permitted level (mg/kg)

Conditions of use

Raw poultry meat

13.4 (in the skin)

(1) The concentration of cetylpyridinium chloride in the aqueous wash solution that is applied to the raw poultry meat must not exceed 1% w/v.

(2) The raw poultry meat, after being treated with cetylpyridinium chloride, must be rinsed in potable water.

Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this Variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Variation commences on the date specified in clause 3 of this Variation.

Dated 25 August 2022.

CHRISTEL LEEMHUIS, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This Variation will be published in the Commonwealth of Australia Gazette No. FSC 151 on 1 September 2022. This means that this date is the gazettal date for the purposes of the above notice.

1 Name

This instrument is the Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods) Variation.

2 Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The Variation commences on the date of gazettal.

Schedule

Schedule 22 — Foods and classes of foods

[1] Section S22—2

Repeal the section, substitute:

S22—2 Foods and classes of foods

(1) Section S22—4 describes the foods that are classed as animal food commodities

(2) Section S22—5 describes the foods that are classed as crop commodities.

(3) Section S22—6 describes the foods that are classed as derived edible commodities of plant origin.

(4) Section S22—7 describes the foods that are classed as secondary commodities of plant origin.

(5) Section S22—8 describes the foods that are classed as secondary commodities of animal origin.

S22—3 Portion of a commodity to which an MRL and an ERL apply

(1) Subject to subsection (2), the portion of a food commodity that is specified for the purposes of paragraph 1.4.2—3(2)(a) is the portion as specified by a provision of this Standard.

(2) If Schedules 19, 20 or 21 specify a portion of a food commodity for purposes of paragraph 1.4.2—3(2)(a), that portion is the portion specified for the purposes of that paragraph.

Note

Paragraph 1.4.2—3(2)(a) provides that, when calculating the amount of a permitted residue in a food, the amount to calculate is the amount of that residue that is in the portion of the commodity that is specified in Schedule 22.

Example

Bananas are classified by Schedule 22 as Assorted tropical and sub-tropical fruits - inedible peel. Subsection S22—5(5) and (8) provide that, for bananas, the portion specified for the purposes of paragraph 1.4.2—3(2)(a) is ‘the whole commodity after removal of any central stem and peduncle’. Schedule 20 may set an MRL for ‘Bananas [Pulp]’. In this case, subsection S22—3(2). would provide that the portion specified for the purposes of paragraph 1.4.2—3(2)(a) is the pulp.

S22—4 Animal Food Commodities

Mammalian products

Meat (mammalian)

Meats are the muscular tissues, including adhering fatty tissues such as intramuscular, intermuscular and subcutaneous fat from animal carcasses or cuts of these as prepared for wholesale or retail distribution. Meat (mammalian) includes farmed and game meat. The cuts offered may include bones, connective tissues and tendons as well as nerves and lymph nodes. It does not include edible offal. The entire commodity except bones may be consumed.

Commodities: Buffalo meat; Camel meat; Cattle meat; Deer meat; Donkey meat; Goat meat; Hare meat; Horse meat; Kangaroo meat; Pig meat; Possum meat; Rabbit meat; Sheep meat; Wallaby meat.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity (without bones). When the commodity description is qualified by (in the fat) a proportion of adhering fat is analysed and the MRLs apply to the fat.

Edible offal (mammalian)

Edible offal is the edible tissues and organs other than muscles and animal fat from slaughtered animals as prepared for wholesale or retail distribution. Edible offal includes brain, heart, kidney, liver, pancreas, spleen, thymus, tongue and tripe. The entire commodity may be consumed.

Commodities: Buffalo, edible offal of; Cattle, edible offal of; Camel, edible offal of; Deer, edible offal of; Donkey, edible offal of; Goat, edible offal of; Hare, edible offal of; Horse, edible offal of; Kangaroo, edible offal of; Pig, edible offal of; Possum, edible offal of; Rabbit, edible offal of; Sheep, edible offal of; Wallaby, edible offal of.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Fats (mammalian)

Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). The entire commodity may be consumed.

Commodities: Buffalo fat; Camel fat; Cattle fat; Goat fat; Horse fat; Pig fat; Rabbit fat; Sheep fat.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Milks

Milks are the mammary secretions of various species of lactating herbivorous ruminant animals.

Commodities: Buffalo milk; Camel milk; Cattle milk; Goat milk; Sheep milk. The entire commodity may be consumed.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity. When an *MRL for cattle milk or milks is qualified by ‘(in the fat)’ the compound is regarded as fat-soluble, and the MRL and *ERL apply to the fat portion of the milk. In the case of a derived or a manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion. For a milk product with fat content less than 2%, the MRL applied should be 1/50 that specified for ‘milk (in the fat)’, and should apply to the whole product.

Poultry

Poultry meat

Poultry meats are the muscular tissues, including adhering fat and skin, from poultry carcasses as prepared for wholesale or retail distribution. The entire product may be consumed. Poultry meat includes farmed and game poultry.

Commodities: Chicken meat; Duck meat; Emu meat; Goose meat; Guinea-fowl meat; Ostrich meat; Partridge meat; Pheasant meat; Pigeon meat; Quail meat; Turkey meat.

Poultry, edible offal

Poultry edible offal is the edible tissues and organs, other than poultry meat and poultry fat, as prepared for wholesale or retail distribution and include liver, gizzard, heart, skin. The entire product may be consumed.

Commodities: Chicken, edible offal of; Duck, edible offal of; Emu, edible offal of; Goose, edible offal of; Ostrich, edible offal of; Turkey, edible offal of.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Note that poultry meat includes any attached skin, but poultry skin on its own (not attached) is considered as ‘poultry edible offal’.

Poultry fats

Poultry fats are derived from the fatty tissues of poultry (not processed). The entire product may be consumed.

Commodities: Chicken fat; Duck fat; Goose fat; Turkey fat.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Eggs

Eggs are the reproductive bodies laid by female birds, especially domestic fowl. The edible portion includes egg yolk and egg white after removal of the shell.

Commodities: Chicken eggs; Duck eggs; Goose eggs; Quail eggs.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole egg whites and yolks combined after removal of shell.

Fish, crustaceans and molluscs

Fish includes freshwater fish, diadromous fish and marine fish.

Diadromous fish

Diadromous fish include species which migrate from the sea to brackish and/or fresh water and in the opposite direction. Some species are domesticated and do not migrate. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.

Commodities: Barramundi; Salmon species; Trout species; Eel species.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity including bones and head (in general after removing the digestive tract).

Freshwater fish

Freshwater fish include a variety of species which remain lifelong, including the spawning period, in fresh water. Several species of freshwater fish are domesticated and bred in fish farms. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.

Commodities: a variety of species.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity including bones and head (in general after removing the digestive tract).

Marine fish

Marine fish generally live in open seas and are almost exclusively wild species. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.

Commodities: a variety of species.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity including bones and head (in general after removing the digestive tract).

Molluscs – and other marine invertebrates

Molluscs includes Cephalopods and Coelenterates. Cephalopods and Coelenterates are various species of aquatic animals, wild or cultivated, which have an inedible outer or inner shell (invertebrates). A few species of cultivated edible land snails are included in this group. The edible aquatic molluscs live mainly in brackish water or in the sea.

Commodities: Abalone; Clams; Cockles; Cuttlefish; Mussels; Octopus; Oysters; Scallops; Sea-cucumbers; Sea urchins; Snails, edible; Squids.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity after removal of shell.

Crustaceans

Crustaceans include various species of aquatic animals, wild and cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea.

Crustaceans are largely prepared for wholesale and retail distribution after catching by cooking or parboiling and deep freezing.

Commodities: Crabs; Crayfish; Lobsters; Prawns; Shrimps.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity or the meat without the outer shell, as prepared for wholesale and retail distribution.

Honey and other miscellaneous primary food commodities of animal origin

Honey

Commodity: Honey.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

S22—5 Crop commodities

(1) The table to subsection (7) describes the classes, groups and subgroups for plant foods.

(2) Unless the table to subsection (7) expressly provides otherwise,

(a) each class of food listed in column 2 of that table includes each of the food groups listed in the corresponding row or rows of column 3 of the table; and

(b) each food group listed in column 3 of that table includes each of the subgroups of foods listed in the corresponding row or rows of column 4 of the table; and

(i) the commodities listed in the corresponding row or rows of Column 5 of that table for that group or subgroup; and

(ii) any other commodity listed in the 49^th Report or the 50^th Report for that group or subgroup.

(3) Subject to subsection (2), a class, group and subgroup listed at:

(a) item 1 of the table has the same meaning as in Appendix IX of the 49^th Report; and

(b) item 2 of the table has the same meaning as in Appendix VIII of the 49^th Report; and

(d) item 4 of the table has the same meaning as in Appendix VII of the 50^th Report; and

(e) item 5 of the table has the same meaning as in Appendix VIII of the 50^th Report.

(4) A reference in subsection (3) to the table is a reference to the table for subsection (7).

(5) For the purposes of paragraph 1.4.2—3 (2)(a), the portion of a commodity in a food group listed in column 2 of the table to subsection (8) that is specified is the portion listed in the corresponding row of Column 3 of that table.

(6) In this section, a reference to -

the 49^th Report is a reference to REP17/PR, the Report of the 49^th Session of the Codex Committee on Pesticides Residues, Beijing, P.R. China, 24 - 29 April 2017 as presented to the 40^th Session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, Switzerland 17 – 22 July 2017;

the 50^th Report is a reference to REP18/PR, the Report of the 50^th Session of the Codex Committee on Pesticides Residues Haikou, P.R. China, 9 - 14 April 2018 as presented to the 41^st Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, Italy, 2 – 6 July 2018.

(7) The table for this subsection is:

Classes, groups and subgroups of plant foods

*Column 1*	*Column 2*	*Column 3*	*Column 4*	*Column 5*
Item	Class	Group	Subgroup	Commodities
1	Fruit	Citrus Fruit	Lemons and Limes	Citron; Kumquats (Cumquats); Lemons; Limes
			Mandarins	Clementine; Mandarins; Tangors
			Oranges, Sweet, Sour	Bergamot; Orange, sweet; Orange, sour
			Pummelos and Grapefuits	Grapefruit; Minneola (Mineola); Pomelo; Tangelo
		Pome Fruits		Apples; Crab-apples; Loquat; Medlars; Pears; Persimmon, Japanese; Quince
		Stone Fruits	Cherries	Cherries, sweet; Cherries, sour
			Plums	Jujube, Chinese; Plums; where plums is specified as ‘(including Prunes)’ it includes all relevant prunes
			Peaches	Apricot; Nectarine; Peach
		Berries and other small fruit	Cane berries	Blackberries; Dewberries (including Boysenberry and Loganberry); Raspberries, red, black; Silvanberries;
			Bush berries	Bearberry; Bilberry; Blueberries; Currants, black, red, white; Gooseberries; Juneberries; Riberries; Rose hips; Vaccinium berries (including Bearberry, except cranberry)
			Large shrub/tree berries	Bayberries; Elderberries; Guelder rose; Mulberries
			Small fruit vine climbing	Grapes, wine, table
			Low growing berries	Cloudberry; Cranberry; Strawberry
		Assorted Tropical and sub-tropical fruit—edible peel	Assorted tropical and sub-tropical fruits - edible peel – small	Arbutus berry; Barbados cherry; Bayberry, red (Yumberry); Brazilian cherry (Grumichama); Caranda (Karanda); Chinese olive; Coco plum; Coffee fruit (except bean); Hog plum (Mombin, yellow); Jambolan; Java apple; Lemon Aspen; Table olives; Otaheite gooseberry; Sea grape; Surinam cherry
			Assorted tropical and sub-tropical fruits - edible peel – medium to large	Ambarella; Babaco; Bilimbi; Carambola; Carob; Cashew apple; Fig; Guava; Jaboticaba; Jujube, Indian; Mombin, Malayan; Mombin, purple; Natal plum; Pomerac; Rose apple; Sentul (Santol, Cotton fruit)
			Assorted tropical and sub-tropical fruits - edible peel – palms	Açaí; Date; Doum (Dum palm).
		Assorted tropical and sub-tropical fruits - inedible peel	Assorted tropical and sub-tropical fruits - inedible peel – small	Litchi (Lychee); Longan (edible aril); Spanish lime; Tamarind
			Assorted tropical and sub-tropical fruits - inedible smooth peel –large	Abiu; Achachairu; Akee apple; Avocado; Bananas; Canistel; Feijoa; Mango; Mangosteen; Naranjilla; Papaya (Pawpaw); Persimmon, American; Pomegranate; Sapote, black, white, green; Star apple; Tamarillo (Tree tomato).
			Assorted tropical and sub-tropical fruits - inedible rough or hairy peel - large	Breadfruit; Biriba (Rollinia); Cherimoya; Custard apple; Durian; Elephant fruit apple; Ilama; Jackfruit; Mammey apple; Marmalade box; Pineapple; Pulasan; Rambutan; Sapodilla; Sapote, Mammey; Soursop; Sugar apple.
			Assorted tropical and sub-tropical fruits - inedible peel - cactus	Cactus fruit; Pitaya (Dragon fruit); Prickly pear (Indian fig); Saguaro.
			Assorted tropical and sub-tropical fruits - inedible peel - vines	Kiwifruit; Monstera; Passionfruit
			Assorted tropical and sub-tropical fruits - inedible peel – palms	Coconut, young
2	Vegetables	Bulb Vegetables	Bulb onions	Garlic; Onion, bulb; Onion, Chinese; Shallot
			Green onions	Chives; Leek; Onion, Welsh; Spring onion; Tree onion
		Brassica vegetables (except Brassica leafy vegetables)	Flowerhead Brassicas	Broccoli; Broccolini; Cauliflower
			Head Brassicas	Brussels sprouts; Cabbages, head; Chinese cabbage (Pe-tsai).
			Stem Brassicas	Kohlrabi
		Fruiting vegetables, Cucurbits	Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes	Balsam apple; Balsam pear (Bitter melon); Bottle gourd; Chayote; Cucumbers; Gherkin; Loofah; Pointed gourd; Snake gourd; Squash, summer (including Zucchini).
			Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes	Melons, except Watermelon; Pumpkins; Squash, winter; Watermelon
		Fruiting vegetables, other than Cucurbits	Tomatoes	Cherry tomato; Goji berry; Ground cherries (Cape gooseberry); Tomato
			Pepper and pepper-like commodities	Okra; Peppers, Chili; Peppers, Sweet (including Pimento and Pimiento); Martynia; Roselle
			Eggplant and eggplant-like commodities	Eggplant; Pepino
		Leafy vegetables	Leafy greens	Amaranth leaves; Boxthorn; Chard (silver beet); Chervil; Chicory leaves; Corn salad (Lambs lettuce); Dandelion; Dock; Endive; Lettuce, head; Lettuce, leaf; New Zealand spinach (Warrigal greens); Purslane; Radicchio; Sowthistle; Spinach
			Brassica Leafy vegetables	Broccoli, Chinese (Gai lan); Chinese cabbage (Pak-choi); Choisum (Flowering white cabbage); Cress, garden; Indian mustard (Mustard greens); Japanese greens; Kale; Komatsuma; Mizuna; Rape greens; Rucola (Rocket); Turnip greens; Wasabi
			Leaves of root and tuber vegetables	Arrowroot leaves; Beetroot leaves; Radish leaves (including radish tops); Sweet potato leaves
			Leaves of trees, shrubs and vines	Grape leaves; Ivy gourd
			Leafy aquatic vegetables	Watercress; Kangkung (water spinach);
			Witloof	Witloof chicory (sprouts)
			Leaves of Cucurbitaceae	Ivy gourd
			Baby leaves	Baby leaves
			Sprouts	Alfalfa sprouts; Mungbean sprouts; Radish sprouts; Soya bean sprouts
		Legume vegetables	Beans with pods	Beans (except broad bean and soya bean); Broad bean; Common bean; Goa bean; Guar bean (Cluster bean); Hyacinth bean; Mung bean; Soya bean; Yard-long bean. Common bean includes Dwarf bean; Field bean; Flageolet; French bean; Green bean; Haricot bean; Kidney bean; Lima bean; Navy bean; Runner bean and Snap bean
			Peas with pods	Chick-pea; Cowpea; Garden pea; Lentil; Pigeon pea; Podded pea* *Podded pea (young pods) includes Mangetout; Sugar snap pea and Snow pea
			Succulent beans without pods	Lupin; Succulent seeds of Beans with pods
			Succulent peas without pods	Succulent seeds of Peas with pods
			Underground beans and peas
		Pulses	Dry beans	Adzuki bean (dry); Broad bean (dry); Common bean (dry); Cowpea (dry); Guar bean (dry); Hyacinth bean (dry); Lima bean (dry); Lupin (dry); Mung bean (dry); Soya bean (dry) Common bean (dry) includes Dwarf bean (dry); Field bean (dry); Flageolet (dry); Kidney bean (dry); Navy bean (dry)
			Dry peas	Chick-pea (dry); Field pea (dry); Lentil (dry); Pea (dry); Pigeon pea (dry)
			Dry underground pulses
		Root and tuber vegetables	Root vegetables	Beetroot; Burdock, greater; Carrot; Celeriac; Chicory, roots; Ginseng; Horseradish; Parsnip; Radish; Radish, Japanese; Salsify; Scorzonera; Sugar beet; Swede; Turnip, garden
			Tuberous and corm vegetables	Arrowroot; Canna, edible; Cassava; Jerusalem artichoke; Potato; Sweet potato; Taro; Yam bean; Yams
			Aquatic root and tuber vegetables	Lotus tuber; Water chestnut
		Stalk and stem vegetables	Stalk and stem vegetables - Stems and Petioles	Cardoon; Celery; Celtuce; Fennel, bulb; Rhubarb
			Stalk and stem vegetables - Young shoots	Agave; Asparagus; Bamboo shoots
			Stalk and stem vegetables – Others	Aloe vera; Artichoke, globe; Palm hearts
		Edible Fungi		Fungi, edible (except mushrooms); Mushrooms; Truffle
3	Grasses	Cereal grains	Wheat, similar grains, and pseudocereals without husks	Amaranth, grain; Chia; Psyllium; Quinoa; Rye; Triticale; Wheat
			Barley, similar grains, and pseudocereals with husks	Barley; Buckwheat; Oats
			Rice Cereals	Rice; Wild rice
			Sorghum Grain and Millet	Millet; Sorghum, grain
			Maize Cereals	Maize (not including Sweet corn); Popcorn
			Sweet corns	Baby corn; Sweet corn (corn-on-the-cob); Sweet corn (kernels)
		Grasses for sugar or syrup production		Sorghum, Sweet; Sugar cane
4	Nuts, seeds and saps	Tree nuts		Almonds; Beech nuts; Brazil nut; Cashew nut; Chestnuts; Coconut; Hazelnuts; Hickory nuts; Japanese horse-chestnut; Macadamia nuts; Pecan; Pine nuts; Pili nuts; Pistachio nut; Sapucaia nut; Walnuts
		Oilseeds and oilfruits	Small seed oilseeds	Acacia seed (Wattle seed); Linseed (Flax seed, Linola seed); Mustard seed; Poppy seed; Rape seed (Canola, Colza); Sesame seed
			Oilseeds	All commodities from the groups small seed oilseeds, sunflower seeds, cottonseed
			Sunflower seeds	Safflower seed; Sunflower seed
			Cottonseed	Cottonseed
			Other oilseeds	Grape seed; Hempseed; Palm nuts; Peanut; Pumpkin seed
			Oilfruits	Olives, for oil production; Palm fruit
		Seeds for beverages and sweets		Cacao bean; Coffee bean; Cola (Kola) nut
5	Herbs and Spices	Herbs	Herbs (herbaceous plants)	Angelica, leaves; Anise leaves; Balm leaves; Basil; Burnet (great, salad); Burning bush; Catmint; Celery leaves; Coriander (leaves, stems); Dill; Edible flowers; Fennel; Hops; Horehound; Hyssop; Lavender; Lemon balm; Lemon grass; Lovage; Marigold (Mexican Tarragon); Marigold flowers; Marjoram (Oregano); Mints; Nasturtium leaves; Parsley; Pepper, leaves (Native pepper); Pepperbush, leaves; Rose and dianthus; Rosemary; Sage; Savoury, summer, winter; Sorrel; Stevia; Sweet Cicely; Tansy (Costmary); Tarragon; Thyme; Winter cress; Wintergreen; Woodruff; Wormwoods
			Leaves of woody plants (leaves of shrubs and trees)	Anise myrtle leaves; Curry leaves; Kaffir lime leaves; Laurel (Bay) leaves; Lemon myrtle leaves; Lemon verbena; Pepper, leaves; Pepperbush, leaves; Rue; Sassafras leaves.
		Spices	Spices, seeds	Angelica seed; Anise seed; Basil, seed; Caraway seed; Celery seed; Coriander seed; Cumin seed; Dill seed; Fennel seed; Fenugreek seed; Lovage seed; Nutmeg; Wattle, seed
			Spices, fruit or berry	Cardamom (pods and seeds); Grains of Paradise; Juniper berry; Miracle fruit; Pepper, black, white, pink, green; Pepper, long; Pimento, fruit; Star anise; Tonka bean; Vanilla, beans. Although white pepper is in principle a processed food of plant origin it has been classified as Spices, fruit, berry
			Spices, bark	Cinnamon bark
			Spices, root or rhizome	Angelica, root, stem; Calamus root; Coriander root; Elecampane root; Galangal rhizomes; Ginger root; Licorice (Liquorice) root; Turmeric root
			Spices, buds	Caper buds; Cassia buds; Cloves; Nasturtium pods
			Spices, Flower or stigma	Saffron
			Spices, aril	Mace
			Spices, Citrus peel	Mandarin peel
			Spices, Dried Chili Peppers	Peppers, chili, dried
			Spices, Ginger, Japanese

(8) The table for this subsection is:

Portion of a plant commodity to which the MRL and ERL apply

Column 1	Column 2	Column 3
Class	Group	Portion of the commodity to which the MRL and ERL apply
Fruit	Citrus Fruit	The whole commodity
	Pome Fruit	The whole commodity after removal of stems
	Stone Fruit	The whole commodity after removal of stems and stones, but the residue calculated and expressed on the whole commodity without stem
	Berries and other small fruits	The whole commodity after removal of caps and stems. Currants: fruit with stem
	Assorted Tropical and sub-tropical fruit—edible peel	The whole commodity. Dates and olives and similar fruits with hard seeds: whole commodity after removal of stems and stones but residue calculated and expressed on the whole fruit
	Assorted tropical and sub-tropical fruits - inedible peel	The whole fruit. Avocado, mangos and similar fruit with hard seeds: whole commodity after removal of stone but calculated on whole fruit. Banana: whole commodity after removal of any central stem and peduncle. Longan, edible aril: edible portion of the fruit. Pineapple: after removal of crown
Vegetables	Bulb Vegetables	Bulb onions (Bulb/dry): Whole commodity after removal of roots and adhering soil and whatever parchment skin is easily detached. Green onions: Whole vegetable after removal of roots and adhering soil
	Brassica vegetables (except Brassica leafy vegetables)	Head cabbages and kohlrabi, whole commodity as marketed, after removal of obviously decomposed or withered leaves. Cauliflower and broccoli: flower heads (immature inflorescence only). Brussels sprouts: ‘buttons only’. Kohlrabi: “tuber-like enlargement of the stem” only
	Fruiting vegetables, Cucurbits	The whole commodity after removal of stems
	Fruiting vegetables, other than Cucurbits	The whole commodity after removal of stems
	Leafy vegetables	The whole commodity after removal of obviously decomposed or withered leaves
	Legume vegetables	The whole commodity (seed plus pod) unless otherwise specified
	Pulses	The whole commodity (dried seed only)
	Root and tuber vegetables	The whole commodity after removing tops. Remove adhering soil (e.g. by rinsing in running water or by gentle brushing of the dry commodity
	Stalk and stem vegetables	The whole commodity after removal of obviously decomposed or withered leaves. Rhubarb: leaf stems only. Globe artichoke: flowerhead only. Celery and asparagus: remove adhering soil
	Edible Fungi	The whole commodity after removal of soil and growing medium
Grasses	Cereal grains	The whole commodity. Wheat, rye, triticale, maize, sorghum, pearl millet and other similar cereals with husks readily separable from kernels during threshing: kernels. Barley, oats, rice and other similar cereals with husks that remain attached to kernels even after threshing: kernels with husks. Sweet corn (corn-on-the-cob) and fresh corn: kernels plus cob without husk.
Grasses	Grasses for sugar or syrup production	The whole commodity
Nuts, seeds and saps	Tree nuts	The whole commodity after removal of shell. Chestnuts: whole in skin
	Oilseeds and oilfruits	Oilseeds and other Oilseeds: Unless otherwise specified, seed or kernels, after removal of shell or husk. Oilfruits: whole commodity
	Seeds for beverages and sweets	The whole commodity
Herbs and Spices	Herbs	The whole commodity
Herbs and Spices	Spices	The whole commodity

S22—6 Derived edible commodities of plant origin

Derived edible commodities of plant origin

‘Derived edible products’ are foods or edible substances isolated from primary food commodities or raw agricultural commodities using physical, biological or chemical processing. This includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals and teas (fermented and dried).

Cereal grain milling fractions

This group includes milling fractions of cereal grains at the final stage of milling and preparation in the fractions, and includes processed brans.

Commodities: Cereal brans, processed; Maize flour; Maize meal; Rice bran, processed; Rye bran, processed; Rye flour; Rye wholemeal; Wheat bran, processed; Wheat germ; Wheat flour; Wheat wholemeal.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Tea

Teas are derived from the leaves of several plants, principally Camellia sinensis. They are used mainly in a fermented and dried form or only as dried leaves for the preparation of infusions.

Commodities: Tea, green, black.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Vegetable oils, crude

This group includes the crude vegetable oils derived from oil seed, tropical and sub-tropical oil-containing fruits such as olives, and some pulses. Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses.

Commodities: Vegetable oils, crude; Cotton seed oil, crude; Coconut oil, crude; Maize oil, crude; Olive oil, crude; Palm oil, crude; Palm kernel oil, crude; Peanut oil, crude; Rape seed oil, crude; Safflower seed oil, crude; Sesame seed oil, crude; Soya bean oil, crude.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Vegetable oils, edible

Vegetable oils, edible are derived from the crude oils through a refining and/or clarifying process. Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses.

Commodities: Vegetable oils, edible; Cotton seed oil, edible; Coconut oil, refined; Maize oil, edible; Olive oil, refined; Palm oil, edible; Palm kernel oil, edible; Peanut oil, edible; Rape seed oil, edible; Safflower seed oil, edible; Sesame seed oil, edible; Soya bean oil, refined; Sunflower seed oil, edible.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Manufactured multi-ingredient cereal products

The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient.

Commodities: Bread and other cooked cereal products; Maize bread; Rye bread; White bread; Wholemeal bread.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Miscellaneous

Commodities: Olives, processed; Peppermint oil; Citrus oil; Sugar cane molasses.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

S22—7 Secondary commodities of plant origin

Secondary commodities of plant origin

The term ‘Secondary food commodity’ refers to a primary food commodity which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. For the commodities referred to in dried fruits, dried vegetables and dried herbs refer to the commodity groupings for fruits, vegetables and herbs. Naturally field dried mature crops such as pulses or cereal grains are not considered as secondary food commodities.

Dried fruits

Dried fruits are generally artificially dried. Exposure to pesticides may arise from pre-harvest application, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and distribution.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity after removal of stones, but the residue is calculated on the whole commodity.

Dried herbs

Dried herbs are generally artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Dried vegetables

Dried vegetables are generally artificially dried and often comminuted. Exposure to pesticides is from pre-harvest application and/or treatment of the dry commodities.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Milled cereal products (early milling stages)

The group ‘milled cereal products (early milling stages)’ includes the early milling fractions of cereal grains, except buckwheat, such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains.

Commodities: Bran, unprocessed; Rice bran, unprocessed; Rice, husked; Rice, polished; Rye bran, unprocessed; Wheat bran, unprocessed.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

S22—8 Secondary commodities of animal origin

Secondary commodities of animal origin

The term ‘secondary food commodity’ refers to a primary food commodity which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity.

Animal fats, processed

This group includes rendered or extracted (possibly refined and/or clarified) fats from mammals and poultry and fats and oils derived from fish.

Commodities: Tallow and lard from cattle, goats, pigs and sheep; Poultry fats, processed.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Dried meat and fish products

For the commodities referred to in dried meat and dried fish products refer to the commodity groupings for meat and fish. Dried meat and fish products includes naturally or artificially dried meat products and dried fish, mainly marine fish.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Milk fats

Milk fats are the fatty ingredients derived from the milk of various mammals.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods – Consequential Amendments) Variation

Dated 26 August 2022.

CHRISTEL LEEMHUIS, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This Variation will be published in the Commonwealth of Australia Gazette No. FSC 151 on 1 September 2022.

1 Name

This instrument is the Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods – Consequential Amendments) Variation.

2 Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies Standards in the Australia New Zealand Food Standards Code.

3 Commencement

(1) Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.

Commencement information

Column 1

Column 2

Column 3

1. The whole of this instrument

The later of:

(a) the day after this instrument is registered; and

(b) the day the Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods) Variation commences.

However, the provisions do not commence at all if the event mentioned in paragraph (b) does not occur.

Note: This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.

(2) Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument.

Schedule

Standard 1.4.1 — Contaminants and natural toxicants

[1] Subsection 1.4.1—2(2)

Repeal the subsection, substitute

(2) In this Standard and Schedule 19, a reference to:

(a) vegetables is to:

(i) a vegetable described in Schedule 22; and

(ii) sweet corns described in Schedule 22; and

(b) any other particular food is to the food as described in Schedule 22.

Standard 1.5.3 — Irradiation of food

[2] Subsection 1.5.3—3(2) (definition of vegetables)

Repeal the definition, substitute

vegetables includes (but is not limited to):

(a) sweet corns as described in Schedule 22; and

(b) a vegetable described in Schedule 22.

[3] Subsection 1.5.3—4(3)

Repeal the subsection, substitute

(3) In this section:

herbs and spices includes (but is not limited to):

(a) a herb or a spice described in Schedule 22; and

(b) chives.

Schedule 5 — Nutrient profiling scoring method

[4] Subsection S5—4(2)

Omit “Schedule 22”, substitute “Schedule 22 other than sweet corns”.

Schedule 19 — Maximum levels of contaminants and natural toxicants

[5] The table to section S19—4 (entry for Arsenic (total))

Omit “Cereal grains and milled cereal products (as specified in Schedule 22)”, substitute “Cereal grains and milled cereal products (as specified in Schedule 22 - except sweet corns)”

[6] The table to section S19—4 (entry for Cadmium)

Omit

^Cadmium

^{Chocolate and cocoa products}

^0.5

substitute

^Cadmium	^{Amaranth, grain}	^0.1
	^{Chinese cabbage (Pe-tsai)}	^0.1
	^{Chocolate and cocoa products}	^0.5

[7]The table to section S19—4 (entry for Lead)

Omit “Cereals”, substitute “Cereals (except sweet corns)”

[8]The table to section S19—4 (entry for Lead)

Insert

^{Sweet corns}

^0.1

Schedule 20 — Maximum reside limits

[9] Section S20—3

Omit from each of the following chemicals, the foods and associated MRLs

*Agvet chemical: Abamectin*
Permitted residue: Avermectin B1a
Bulb vegetables	0.05
Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black)	0.2
Citrus fruits	0.02
Fruiting vegetables, other than cucurbits [except mushrooms, sweet corn (corn-on-the-cob)]	0.1
Pome fruits	0.02
Stone fruits	0.09

*Agvet chemical: Acephate*
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	5

Agvet chemical: Acequinocyl
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl
Citrus fruits	0.2
Pome fruits	0.7
Stone fruits	0.7

*Agvet chemical: Acetamiprid*
Permitted residue—commodities of plant origin: Acetamiprid
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N¹-[(6-chloro-3-pyridyl)methyl]-N²-cyanoacetamidine), expressed as acetamiprid
Assorted tropical and sub-tropical fruits – inedible peel	0.2
Citrus fruits	1
Fruiting vegetables, other than curcubits [except mushrooms; sweetcorn; tomato]	0.2
Peppers, chili (dry)	2
Spices	0.1
Stone fruits [except cherries; plums]	1

*Agvet chemical:* *Afidopyropen*
Permitted residue: commodities of plant origin: Afidopyropen
Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry))	T0.3
Citrus fruits	0.15
Leafy vegetables	5
Stone fruits	0.03

*Agvet chemical: Ametoctradin*
Permitted residue—commodities of plant origin: Ametoctradin
Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	9
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob); tomato]	1.5
Leafy vegetables	50
Peppers, chili (dry)	15

*Agvet chemical: Ametryn*
Permitted residue: Ametryn
Pome fruits	0.1

*Agvet chemical: Aminoethoxyvinylglycine*
Permitted residue: Aminoethoxyvinylglycine
Stone fruits [except cherries]	0.2

*Agvet chemical: Aminopyralid*
Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid
Permitted residue—commodities of animal origin: Aminopyralid
Cereal grains	0.1

*Agvet chemical: Amisulbrom*
Permitted residue: Amisulbrom
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2

*Agvet chemical: Amitrole*
Permitted residue: Amitrole
Cereal grains	*0.01
Citrus fruits	*0.01
Pome fruits	*0.01
Stone fruits	*0.02

*Agvet chemical: Atrazine*
Permitted residue: Atrazine
Sorghum	*0.1

*Agvet chemical: Azamethiphos*
Permitted residue: Azamethiphos
Cereal grains	0.1

*Agvet chemical: Azoxystrobin*
Permitted residue: Azoxystrobin
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
Bulb vegetables [except onion, bulb]	5
Citrus fruits	10
Leafy vegetables	15
Peppers, chilli (dry)	30
Spices	*0.1
Stone fruits	1.5

*Agvet chemical: Benzovindiflupyr*
Permitted residue: Benzovindiflupyr
Pome fruits	0.2

*Agvet chemical: Bifenazate*
Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]	1
Fungi, edible	1
Pome fruits	2

*Agvet chemical: Bifenthrin*
Permitted residue: Bifenthrin
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
Bulb vegetables [except onion, bulb]	T5
Cereal grains	*0.02
Citrus fruits	*0.05
Leafy vegetables [except chervil; mizuna; rucola (rocket)]	*0.01
Peppers chilli (dry)	5
Stone fruits [except cherries]	1

*Agvet chemical: Bixafen*
Permitted residue—commodities of plant origin: Bixafen
Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen
Cereal grains	*0.01

*Agvet chemical: Boscalid*
Permitted residue—commodities of plant origin: Boscalid
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
Bulb vegetables	5
Citrus fruits	2
Fruiting vegetables, other than cucurbits [except fungi; mushrooms; sweet corn (corn-on-the-cob)]	3
Fungi	1
Leafy vegetables	40
Mushrooms Pome fruits	1 2
Stone fruits [except cherries]	3.5

*Agvet chemical: Bromacil*
Permitted residue: Bromacil
Citrus fruits	*0.04

*Agvet chemical: Bromoxynil*
Permitted residue: Bromoxynil
Cereal grains	*0.2

*Agvet chemical: Buprofezin*
Permitted residue: Buprofezin
Cereal grains	*0.01
Citrus fruits	2
Stone fruits [except apricot; nectarine; peach]	1.9

*Agvet chemical: Butafenacil*
Permitted residue: Butafenacil
Cereal grains [except rice]	*0.02
Pome fruits	T*0.02
Stone fruits	T*0.02

*Agvet chemical: Cadusafos*
Permitted residue: Cadusafos
Citrus fruits	*0.01

*Agvet chemical: Captan*
Permitted residue: Captan
Pome fruits	10
Stone fruits	15

*Agvet chemical: Carbaryl*
Permitted residue: Carbaryl
Cereal grains [except barley; rice; sorghum]	5
Pome fruits	0.2
Sorghum	10
Stone fruits [except cherries]	0.5

*Agvet chemical: Carbendazim*
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Peppers, chili (dry)	20
Spices	*0.1

*Agvet chemical: Carbon disulphide*
Permitted residue: Carbon disulfide
Cereal grains	10

*Agvet chemical: Carbonyl sulphide*
Permitted residue: Carbonyl sulphide
Cereal grains	T0.2

*Agvet chemical: Carboxin*
Permitted residue: Carboxin
Cereal grains	0.1

*Agvet chemical: Carfentrazone-ethyl*
Permitted residue: Carfentrazone-ethyl
Cereal grains	*0.05

*Agvet chemical: Chlorantraniliprole*
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole
Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
Citrus fruits	1.4
Fruiting vegetables, other than cucurbits [except peppers, chili; peppers, chili (dry); sweet corn (corn-on-the-cob)]	0.6
Leafy vegetables [except lettuce, head; rucola]	15
Peppers, chili (dry)	5
Pome fruits	1.2
Stone fruits [except cherries and plums]	4

*Agvet chemical: Chlorfenapyr*
Permitted residue: Chlorfenapyr
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
Brassica leafy vegetables [except Chinese cabbage]	T3
Chinese cabbage	3
Peppers, chili (dry)	3
Pome fruits	0.5
Spices	0.05

*Agvet chemical: Chloropicrin*
Permitted residue: Chloropicrin
Cereal grains	*0.1

*Agvet chemical: Chlorothalonil*
Permitted residue—commodities of plant origin: Chlorothalonil
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil
Egg plant	T10
Leafy vegetables [except lettuce]	T100
Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]	T7

*Agvet chemical: Chlorpyrifos*
Permitted residue: Chlorpyrifos
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T0.5
Cereal grains [except sorghum]	T0.1
Citrus fruits	1
Peppers, chili (dry)	20
Pome fruits	T0.5
Sorghum	T3
Spices	5
Stone fruits [except cherries]	T1
Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato]	T*0.01

*Agvet chemical: Chlorpyrifos-methyl*
Permitted residue: Chlorpyrifos-methyl
Cereal grains [except rice]	10
Peppers, chili (dry)	10

*Agvet chemical: Chlorsulfuron*
Permitted residue: Chlorsulfuron
Cereal grains	*0.05

*Agvet chemical: Clofentezine*
Permitted residue: Clofentezine
Pome fruits	0.1
Stone fruits [except plums (including prunes)]	1

*Agvet chemical: Clopyralid*
Permitted residue: Clopyralid
Cereal grains	2

*Agvet chemical: Cloquintocet-mexyl*
Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl
Cereal grains	*0.1

*Agvet chemical: Clothianidin*
Permitted residue: Clothianidin see also Thiamethoxam
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
Cereal grains [except maize, popcorn, sorghum]	*0.02
Citrus fruits	0.5
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]	T0.7
Leafy vegetables	0.7
Persimmon, Japanese	2
Sorghum	*0.01
Stone fruits	3

*Agvet chemical: Cyanazine*
Permitted residue: Cyanazine
Bulb vegetables	*0.02
Cereal grains	*0.01

*Agvet chemical: Cyantraniliprole*
Permitted residue: Cyantraniliprole
Bulb vegetables [except onion, bulb]	7
Citrus fruits	0.7

*Agvet chemical: Cyazofamid*
Permitted residue: Cyazofamid
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2

*Agvet chemical: Cyclaniliprole*
Permitted residue: Cyclaniliprole
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
Pome fruit	0.3
Stone fruits	1

*Agvet chemical:* *Cycloxydim*
Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim
Stone fruits	0.09

*Agvet chemical: Cyflumetofen*
Permitted residue: Cyflumetofen
Citrus fruits	0.3
Pome fruits	0.4

*Agvet chemical: Cyfluthrin*
Permitted residue: Cyfluthrin, sum of isomers
Citrus fruits	0.2
Hops, dry	20
Stone fruits	0.3

*Agvet chemical: Cyhalothrin*
Permitted residue: Cyhalothrin, sum of isomers
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.1
Cereal grains [except barley; sorghum; wheat]	*0.01
Citrus fruits	*0.01
Fruiting vegetables, other than cucurbits [except mushrooms]	0.3
Peppers, chili (dry)	3
Sorghum	0.5
Stone fruits	0.5

*Agvet chemical: Cypermethrin*
Permitted residue: Cypermethrin, sum of isomers
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
Cereal grains [except wheat]	1
Citrus fruits [except kumquats]	0.3
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob); tomato]	T1
Leafy vegetables [except lettuce, head]	T5
Peppers, chili (dry)	10
Pome fruits	1
Stone fruits [except cherries]	1

*Agvet chemical: Cyprodinil*
Permitted residue: Cyprodinil
Bulb vegetables [except fennel, bulb; onion, bulb]	3
Herbs [except basil; chives]	T50
Leafy vegetables	10
Pome fruits	2
Stone fruits	2

*Agvet chemical: Cyromazine*
Permitted residue: Cyromazine
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]	T1
Stalk and stem vegetables	T7

*Agvet chemical: 2,4-D*
Permitted residue: 2,4-D
Cereal grains	0.2
Citrus fruits	5

*Agvet chemical: 2,4-DB*
Permitted residue: 2,4-DB
Cereal grains	*0.02

*Agvet chemical: Deltamethrin*
Permitted residue: Deltamethrin
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.05
Cereal grains	2

*Agvet chemical: Diazinon*
Permitted residue: Diazinon
Cereal grains	0.1
Citrus fruits	0.7

*Agvet chemical: Dicamba*
Permitted residue: Dicamba
Cereal grains [except maize]	*0.05

*Agvet chemical: Dichlobenil*
Permitted residue: Dichlobenil
Cereal grains [except maize]	*0.05
Citrus fruits	0.1
Pome fruits	0.1
Stone fruits	0.1

*Agvet chemical: Dichlorprop-P*
Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid
Citrus fruits	0.2

*Agvet chemical: Dichlorvos*
Permitted residue: Dichlorvos
Cereal grains	*0.01

*Agvet chemical: Diclofop-methyl*
Permitted residue: Diclofop-methyl
Cereal grains	0.1

*Agvet chemical: Didecyldimethylammonium chloride*
Permitted residue: Didecyldimethylammonium chloride
Assorted tropical and sub-tropical fruits – inedible peel	20

*Agvet chemical: Difenoconazole*
Permitted residue: Difenoconazole
Cereal grains	*0.01
Peppers, chili (dry)	5
Pome fruits	0.3
Stone fruits	2.5

*Agvet chemical: Diflubenzuron*
Permitted residue: Diflubenzuron
Citrus fruits	3
Stone fruits [except cherries]	0.07

*Agvet chemical: Dimethoate*
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate
see also Omethoate
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango	5
Cereal grains	T0.05
Citrus fruits	5
Santols	5

*Agvet chemical: Dimethomorph*
Permitted residue: Sum of E and Z isomers of dimethomorph
Brassica (cole or cabbage) vegetables, Head cabbage, flowerhead brassicas	6
Leafy vegetables	30

*Agvet chemical: Diquat*
Permitted residue: Diquat cation
Sorghum	2

*Agvet chemical: Dithiocarbamates*
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
Brassica cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
Bulb vegetables [except garlic; onion, bulb]	T10
Cereal grains	0.5
Citrus fruits	T7
Leafy vegetables	5
Persimmon, Japanese	3
Stone fruits	3

*Agvet chemical: Diuron*
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron
Cereal grains	0.1

*Agvet chemical: Dodine*
Permitted residue: Dodine
Pome fruits	5
Stone fruits [except cherries]	*0.05

*Agvet chemical: 2,2-DPA*
Permitted residue: 2,2-dichloropropionic acid
Cereal grains	*0.1
Citrus fruits	*0.1
Pome fruits	*0.1
Stone fruits	1

*Agvet chemical: Emamectin*
Permitted residue: Sum of emamectin B1a and emamectin B1b
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.02
Fruiting vegetables, other than cucurbits [except mushrooms and sweet corn (corn-on-the-cob)]	0.1
Leafy vegetables [except lettuce, head and lettuce, leaf]	T0.5

*Agvet chemical: Epoxiconazole*
Permitted residue: Epoxiconazole
Cereal grains	0.05

*Agvet chemical: Ethion*
Permitted residue: Ethion
Citrus fruits	1
Pome fruits	1
Stone fruits	1

*Agvet chemical: Ethofumesate*
Permitted residue: Ethofumesate
Bulb vegetables	*0.1

*Agvet chemical: Ethoprophos*
Permitted residue: Ethoprophos
Cereal grains	*0.005

*Agvet chemical: Ethylene dichloride (EDC)*
Permitted residue: 1,2-dichloroethane
Cereal grains	*0.1

Agvet chemical: *Etofenprox*
Permitted residue: Etofenprox
Stone fruits [except cherries]	5

*Agvet chemical: Etoxazole*
Permitted residue: Etoxazole
Citrus fruits	0.5
Fruiting vegetables, cucurbits	T0.1
Pome fruits	0.2
Stone fruits [except cherries]	0.3

*Agvet chemical: Fenazaquin*
Permitted residue: Fenazaquin
Citrus fruits	0.4
Stone fruits	2

*Agvet chemical: Fenbutatin oxide*
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide
Assorted tropical and sub-tropical fruits – inedible peel	5
Citrus fruits	5
Pome fruits	3

*Agvet chemical: Fenhexamid*
Permitted residue: Fenhexamid
Stone fruits [except plums]	10

*Agvet chemical: Fenitrothion*
Permitted residue: Fenitrothion
Cereal grains	10

*Agvet chemical: Fenoxycarb*
Permitted residue: Fenoxycarb
Pome fruits	2

*Agvet chemical: Fenpropathrin*
Permitted residue: Fenpropathrin
Citrus fruits	2
Stone fruits [except cherries]	1.4

*Agvet chemical: Fenpyroximate*
Permitted residue: Fenpyroximate
Citrus fruits	0.6

*Agvet chemical: Fenvalerate*
Permitted residue: Fenvalerate, sum of isomers
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
Cereal grains	2

*Agvet chemical: Fipronil*
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)
Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple]	T*0.01
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T0.05
Citrus fruits	T*0.01
Sorghum	0.01
Stone fruits	0.01

*Agvet chemical: Flonicamid*
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]
Bulb vegetables	T0.2
Pome fruits	0.7

*Agvet chemical: Florasulam*
Permitted residue: Florasulam
Cereal grains	*0.01

*Agvet chemical:* *Florpyrauxifen-benzyl*
Permitted residue: Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl
Sorghum	T*0.02

*Agvet chemical: Fluazifop-p-butyl*
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana]	0.05
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
Citrus fruits	*0.02
Leafy vegetables [except lettuce, head]	T2
Pome fruits	*0.01
Stone fruits	0.05

*Agvet chemical: Fluazinam*
Permitted residue: Fluazinam
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.01
Pome fruits	*0.01

*Agvet chemical: Flubendiamide*
Permitted residue—commodities of plant origin: Flubendiamide
Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	5
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]	2
Leafy vegetables [except lettuce, head]	10
Peppers, chili (dry)	7
Spices	0.02
Stalk and stem vegetables	5
Stone fruits	1.6

*Agvet chemical: Fludioxonil*
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Permitted residue—commodities of plant origin: Fludioxonil
Bulb vegetables [except fennel, bulb; onion, bulb]	3
Citrus fruits	10
Leafy vegetables	15
Pome fruits	5
Sorghum	*0.01
Stone fruits [except apricot; peach]	5

*Agvet chemical: Fluensulfone*
Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone
Permitted residue—commodities of animal origin: Fluensulfone
Cereal grains	0.05

*Agvet chemical: Flumioxazin*
Permitted residue: Flumioxazin
Cereal grains	*0.05
Citrus fruits	*0.05
Pome fruits	*0.02
Stone fruits	*0.02

*Agvet chemical: Fluometuron*
Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron
Cereal grains	*0.1
Citrus fruits	0.5

*Agvet chemical: Fluopicolide*
Permitted residue: Fluopicolide
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	5
Bulb vegetables [except onion, bulb]	3
Leafy vegetables	30

*Agvet chemical: Fluopyram*
Permitted residue—commodities of plant origin: Fluopyram
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram
Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple]	2
Cereal grains	0.03
Citrus fruits	1
Pome fruits	1
Stone fruits [except cherries]	2

*Agvet chemical:* *Flupyradifurone*
Permitted residue: Flupyradifurone
Citrus fruits	3
Fruiting vegetables, other than cucurbits [except mushroom; sweet corn (corn-on-the-cob)]	1.5
Stone fruits	1.5

*Agvet chemical: Fluquinconazole*
Permitted residue: Fluquinconazole
Pome fruits	0.3

*Agvet chemical: Fluroxypyr*
Permitted residue: Fluroxypyr
Sweet corn (corn-on-the-cob)	0.2

*Agvet chemical: Flutriafol*
Permitted residue: Flutriafol
Cereal grains [except barley]	0.1
Pome fruits	0.4
Stone fruits	1.5

*Agvet chemical: Fluvalinate*
Permitted residue: Fluvalinate, sum of isomers
Stone fruits	0.05

*Agvet chemical: Fluxapyroxad*
Permitted residue: Fluxapyroxad
Bulb vegetables	1.5
Citrus fruits	0.2
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]	0.6
Peppers, chili (dry)	6
Pome fruits	0.8
Sorghum	3

*Agvet chemical: Fosetyl*
Permitted residue: Fosetyl
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T0.1
Leafy vegetables [except rucola (rocket); spinach]	T0.2
Stone fruits [except cherries; peach]	T1

*Agvet chemical: Fosetyl-aluminium*
Permitted residue: Fosetyl-aluminium
Citrus fruits	5

*Agvet chemical: Glufosinate and Glufosinate-ammonium*
Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)
Assorted tropical and sub-tropical fruits – inedible peel	0.2
Cereal grains	*0.1
Citrus fruits	0.1
Pome fruits	*0.1

*Agvet chemical: Glyphosate*
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Bulb vegetables	*0.1
Cereal grains [except barley; maize; popcorn, sorghum; wheat]	T*0.1
Citrus fruits	0.5
Leafy vegetables	*0.1
Persimmon, Japanese	*0.05
Sorghum	15
Stalk and stem vegetables	*0.01
Stone fruits	0.2

*Agvet chemical: Guazatine*
Permitted residue: Guazatine
Citrus fruits	5

*Agvet chemical: Halauxifen-methyl*
Permitted residue—commodities of plant origin: Halauxifen-methyl
Permitted residue—commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl
Cereal grains	*0.01

*Agvet chemical: Halosulfuron-methyl*
Permitted residue: Halosulfuron-methyl
Sorghum	*0.05

*Agvet chemical: Haloxyfop*
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop
Assorted tropical and sub-tropical fruits – inedible peel	*0.05
Citrus fruits	*0.05
Leafy vegetables [except mizuna]	T0.5
Persimmon, Japanese	*0.05
Stone fruits	*0.05

*Agvet chemical: Hexythiazox*
Permitted residue: Hexythiazox
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]	T1
Pome fruits	1
Stone fruits	1

*Agvet chemical: Imazalil*
Permitted residue: Imazalil
Citrus fruits [except citron; lemon; lime]	10
Pome fruits	5

*Agvet chemical: Imazamox*
Permitted residue: Imazamox
Beans (dry) [except soya bean (dry)]	0.05
Sorghum	*0.02

*Agvet chemical: Imazapyr*
Permitted residue: Imazapyr
Sorghum	0.02

*Agvet chemical: Imidacloprid*
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
Cereal grains [except maize; popcorn; sorghum]	*0.05
Citrus fruits	2
Fruiting vegetables, other than cucurbits [except peppers, chili (dry); peppers; sweet corn (corn-on-the-cob)]	0.5
Leafy vegetables [except lettuce, head]	20
Peppers, chilli (dry)	10
Sorghum	*0.02
Spices [except ginger root]	0.05
Stone fruits [except cherries]	0.5

*Agvet chemical: Indoxacarb*
Permitted residue: Sum of indoxacarb and its R-isomer
Brassica (cole or cabbage) vegetables, head cabbages and flowerhead brassicas	2
Leafy vegetables [except lettuce, head]	5
Pome fruits	2
Stone fruits [except cherries]	2

*Agvet chemical: Inorganic bromide*
Permitted residue: Bromide ion
Cereal grains	50
Citrus fruits	30

*Agvet chemical: Ipconazole*
Permitted residue: Ipconazole
Cereal grains	*0.01

*Agvet chemical: Iprodione*
Permitted residue: Iprodione
Pome fruits	3
Stone fruits	10

*Agvet chemical: Isofetamid*
Permitted residue: commodities of plant origin: Isofetamid Permitted residue: commodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid
Pome fruits	0.6

*Agvet chemical: Isoxaflutole*
Permitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole
Cereal grains	*0.02

*Agvet chemical: Lufenuron*
Permitted residue: Lufenuron
Pome fruits	1

*Agvet chemical: Maldison*
Permitted residue: Maldison
Beans (dry)	8
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower; kohlrabi]	2
Cereal grains	8
Citrus fruits	4
Fruits [except berries and other small fruits; citrus fruits; dried fruits; stone fruits]	2
Stone fruits	5

*Agvet chemical: Mandestrobin*
Permitted residue: Mandestrobin
Stone fruits	3

*Agvet chemical: Mandipropamid*
Permitted residue: Mandipropamid
Leafy vegetables	30

*Agvet chemical: MCPA*
Permitted residue: MCPA
Cereal grains	*0.02

*Agvet chemical: MCPB*
Permitted residue: MCPB
Cereal grains	*0.02

*Agvet chemical: Mefenpyr-diethyl*
Permitted residue—commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl
Permitted residue—commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl
Cereal grains	*0.01

*Agvet chemical:* *Mefentrifluconazole*
Permitted residue: Mefentrifluconazole
Pome fruits	1.5

*Agvet chemical: Metaflumizone*
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone
Citrus fruits	2

*Agvet chemical: Metalaxyl*
Permitted residue: Metalaxyl
Bulb vegetables	0.1
Cereal grains	*0.01
Leafy vegetables	0.3
Pome fruits	0.2
Spices	*0.1
Stone fruits	0.2

*Agvet chemical: Metamitron*
Permitted residue: Metamitron
Pome fruits	0.01

*Agvet chemical:* *Metazachlor*
Permitted residue—commodities of plant origin: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor
Permitted residue—commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor
Cereal grains	*0.03

*Agvet chemical: Metcamifen*
Permitted residue—commodities of plant origin: metcamifen Permitted residue—commodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifen
Sorghum	*0.01

*Agvet chemical: Methamidophos*
Permitted residue: Methamidophos
see also Acephate
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1

*Agvet chemical: Methiocarb*
Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb
Citrus fruits	0.1

*Agvet chemical: Methomyl*
Permitted residue: Methomyl
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
Cereal grains	*0.1
Citrus fruits	1
Fruiting vegetables, other than cucurbits [except peppers; sweet corn (corn-on-the-cob)]	1
Stone fruits [except cherries]	1

*Agvet chemical: Methoprene*
Permitted residue: Methoprene, sum of cis- and trans-isomers
Cereal grains	2

*Agvet chemical: Methoxyfenozide*
Permitted residue: Methoxyfenozide
Citrus fruits	3
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]	3
Pome fruits	0.5
Stone fruits [except plums (including prunes)]	3

*Agvet chemical: Methyl bromide*
Permitted residue: Methyl bromide
Cereal grains	50

*Agvet chemical: Metolachlor*
Permitted residue: Metolachlor
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.02
Cereal grains [except maize; sorghum]	*0.02
Sorghum	*0.05

*Agvet chemical: Metosulam*
Permitted residue: Metosulam
Cereal grains	*0.02

*Agvet chemical: Metrafenone*
Permitted residue: Metrafenone
Peppers, chili (dry)	20

*Agvet chemical: Metribuzin*
Permitted residue: Metribuzin
Cereal grains	*0.05

*Agvet chemical: Metsulfuron-methyl*
Permitted residue: Metsulfuron-methyl
Cereal grains	*0.02

*Agvet chemical: Mevinphos*
Permitted residue: Mevinphos
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.05

*Agvet chemical: Milbemectin*
Permitted residue: Sum of milbemycin MA₃and milbemycin MA₄and their photoisomers, milbemycin (Z) 8,9-MA₃and (Z) 8,9Z-MA₄
Pome fruits	0.03
Stone fruits	0.1

*Agvet chemical: Myclobutanil*
Permitted residue: Myclobutanil
Peppers, chilli (dry)	20
Pome fruits	0.5
Stone fruits [except cherries]	2

*Agvet chemical: Napropamide*
Permitted residue: Napropamide
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T*0.1
Stone fruits	*0.1

*Agvet chemical: Norflurazon*
Permitted residue: Norflurazon
Citrus fruits	0.2
Pome fruits	*0.2
Stone fruits	*0.2

*Agvet chemical: Novaluron*
Permitted residue: Novaluron
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.3
Leafy vegetables	5
Peppers, chilli, sweet	0.7

*Agvet chemical: Oryzalin*
Permitted residue: Oryzalin
Cereal grains	*0.01

*Agvet chemical: Oxadixyl*
Permitted residue: Oxadixyl
Leafy vegetables	T5

*Agvet chemical: Oxamyl*
Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl
Cereal grains	*0.02

*Agvet chemical: Oxathiapiprolin*
Permitted residue: Oxathiapiprolin
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
Bulb vegetables [except onion, bulb]	2
Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black)	0.5
Citrus fruits	0.06
Leafy vegetables (including brassica leafy vegetables) [except lettuce, head]	15

*Agvet chemical: Oxyfluorfen*
Permitted residue: Oxyfluorfen
Assorted tropical and sub-tropical fruits – inedible peel	*0.01
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.05
Bulb vegetables	*0.05
Cereal grains	*0.05
Pome fruits	0.05
Stone fruits	0.05

*Agvet chemical: Paclobutrazol*
Permitted residue: Paclobutrazol
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]	*0.01
Fruiting vegetables, other than cucurbits [except fungi; mushrooms; sweet corn (corn-on-the-cob)]	T*0.01
Pome fruits	1
Stone fruits	*0.01

*Agvet chemical: Penconazole*
Permitted residue: Penconazole
Pome fruits	0.1

*Agvet chemical: Pendimethalin*
Permitted residue: Pendimethalin
Assorted tropical and sub-tropical fruits – inedible peel	*0.05
Brassica leafy vegetables	0.2
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.05
Bulb vegetables	*0.05
Citrus fruits	*0.05
Leafy vegetables [except brassica leafy vegetables; lettuce, leaf]	*0.05
Pome fruits	*0.05
Sorghum	0.1
Stone fruits	*0.05

*Agvet chemical: Penflufen*
Permitted residue: Penflufen
Cereal grains	*0.01

*Agvet chemical: Penthiopyrad*
Permitted residue—commodities of plant origin: Penthiopyrad
Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad
Brassica leafy vegetables	70
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	7
Leafy vegetables [except brassica leafy vegetables; lettuce, head]	50
Pome fruits	0.5
Stone fruits	5

*Agvet chemical: Permethrin*
Permitted residue: Permethrin, sum of isomers
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts]	1
Cereal grains	2
Peppers, chili (dry)	10

*Agvet chemical: Phenmedipham*
Permitted residue—commodities of plant origin: Phenmedipham
Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate
Leafy vegetables [except chard (silver beet)]	T1

*Agvet chemical: 2-Phenylphenol*
Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol
Citrus fruits	10

*Agvet chemical: Phorate*
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate
Brassica (cole or cabbage) vegetables, flowerhead brassicas [except Brussels sprouts; broccoli; cauliflower; head cabbages]	T*0.01
Leafy vegetables	T*0.01

*Agvet chemical: Phosmet*
Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet
Cereal grains	*0.05
Stone fruits [except cherries]	5

*Agvet chemical: Phosphine*
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)
Cereal grains	*0.1
Citrus fruits	*0.01

*Agvet chemical: Phosphorous acid*
Permitted residue: Phosphorous acid
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; passionfruit]	T100
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except flowerhead brassicas]	T1
Bulb vegetables	T10
Citrus fruits	100
Leafy vegetables	T150
Stone fruits [except cherries; peach]	T100

*Agvet chemical: Picloram*
Permitted residue: Picloram
Cereal grains	0.2

*Agvet chemical: Picolinafen*
Permitted residue—commodities of plant origin: Picolinafen
Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid
Cereal grains	*0.02

*Agvet chemical: Piperonyl butoxide*
Permitted residue: Piperonyl butoxide
Cereal grains	20

*Agvet chemical: Pirimicarb*
Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
Cereal grains	*0.02
Leafy vegetables	7
Vegetables [except celeriac; celery; leafy vegetables; onion, Welsh; shallot; spring onion; sweet corn (corn-on-the-cob)]	1

*Agvet chemical: Pirimiphos-methyl*
Permitted residue: Pirimiphos-methyl
Sorghum	10

*Agvet chemical: Procymidone*
Permitted residue: Procymidone
Stone fruits	T10

*Agvet chemical: Profenofos*
Permitted residue: Profenofos
Peppers, chili (dry)	20

*Agvet chemical: Propachlor*
Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.6
Cereal grains [except sorghum]	0.05
Leafy vegetables [except lettuce, head; lettuce, leaf]	T1
Sorghum	0.2

*Agvet chemical: Propamocarb*
Permitted residue: Propamocarb (base)
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	30
Bulb vegetables [except onion, bulb]	30
Leafy vegetables	70

*Agvet chemical: Propargite*
Permitted residue: Propargite
Stone fruits	3

*Agvet chemical: Propiconazole*
Permitted residue: Propiconazole
Cereal grains	*0.05
Citrus fruits	10
Gai Ium	T1

*Agvet chemical: Propyzamide*
Permitted residue: Propyzamide
Pulses	*0.01

*Agvet chemical: Proquinazid*
Permitted residue—commodities of plant origin: Proquinazid
Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid
Pome Fruits	0.3

*Agvet chemical: Prosulfocarb*
Permitted residue: Prosulfocarb
Pulses	*0.01

*Agvet chemical: Prothioconazole*
Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Cereal grains	0.3
Pulses	T0.7

*Agvet chemical: Prothiofos*
Permitted residue: Prothiofos
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.2

*Agvet chemical:* *Pydiflumetofen*
Permitted residue: Pydiflumetofen
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
Brassica leafy vegetables ( except )	15
Cereal grains [except maize and popcorn]	T3
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]	T0.7
Leafy vegetables (except brassica leafy vegetables)	T30
Pome fruits	T0.2

*Agvet chemical: Pymetrozine*
Permitted residue: Pymetrozine
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
Fruiting vegetables, other than cucurbits [except mushroom; sweet corn]	0.5
Leafy vegetables	5
Stone fruits	*0.05

*Agvet chemical: Pyraclostrobin*
Permitted residue—commodities of plant origin: Pyraclostrobin
Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
Beans (dry)	0.3
Broccoli, Chinese	T1
Cereal grains [except barley; oats; rice; rye; triticale; wheat]	*0.01
Flowerhead brassicas (including broccoli; broccoli, Chinese; cauliflower)	0.1
Pome fruits	1
Sorghum	0.5
Stone fruits	2.5

*Agvet chemical: Pyraflufen-ethyl*
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)
Cereal grains	*0.02
Pulses	*0.02

*Agvet chemical: Pyrasulfotole*
Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole
Cereal grains	*0.02

*Agvet chemical: Pyrethrins*
Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard
Cereal grains	3

*Agvet chemical: Pyridaben*
Permitted residue: Pyridaben
Citrus fruits	0.5
Pome fruits	0.5
Stone fruits	0.5

*Agvet chemical: Pyrimethanil*
Permitted residue: Pyrimethanil
Citrus fruits [except lemon]	10
Leafy vegetables [except lettuce, head; lettuce, leaf]	T5
Pome fruits	15
Stone fruits	10

*Agvet chemical: Pyriofenone*
Permitted residue: Pyriofenone
Berries and other small fruit [except Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black); cloudberry; cranberry; strawberry]	1.5
Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black)	0.9

*Agvet chemical: Pyriproxyfen*
Permitted residue: Pyriproxyfen
Assorted tropical and sub-tropical fruits – inedible peel	0.3
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T0.7
Citrus fruits	0.5
Fruiting vegetables, other than cucurbits [except peppers, chili (dry)]	1
Peppers, chili (dry)	6
Stone fruits	1

*Agvet chemical: Pyroxasulfone*
Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone
Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone
Cereal grains [except maize; popcorn]	*0.01
Pulses	*0.01

*Agvet chemical: Quinoxyfen*
Permitted residue: Quinoxyfen
Stone fruits	0.7
*Agvet chemical: Quintozene*
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.2

*Agvet chemical: Saflufenacil*
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents
Permitted residue—commodities of animal origin: Saflufenacil
Cereal grains [except rice]	0.2
Citrus fruits	*0.03
Pome fruits	*0.03
Stone fruits	*0.03

*Agvet chemical: Sedaxane*
Permitted residue: Sedaxane, sum of isomers
Cereal grains	*0.01

*Agvet chemical: Sethoxydim*
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Beans (dry)	25
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
Citrus fruits	0.5
Leafy vegetables [except lettuce, head; lettuce, leaf]	T0.5
Pulses [except beans (dry); lupin (dry)]	*0.1
Stone fruits [except plum]	0.2

*Agvet chemical: Simazine*
Permitted residue: Simazine
Citrus fruits	0.25
Fruit [except citrus fruits]	*0.1

*Agvet chemical: Spinetoram*
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L
Assorted tropical and sub-tropical fruits – inedible peel	0.3
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.2
Bulb vegetables (alliums)	0.1
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]	0.1
Leafy vegetables	0.7
Pome fruits	0.1
Stalk and stem vegetables	2

*Agvet chemical: Spinosad*
Permitted residue: Sum of spinosyn A and spinosyn D
Assorted tropical and sub-tropical fruits – inedible peel	0.3
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
Cereal grains	1
Citrus fruits	0.3
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]	0.2
Leafy vegetables	5
Pome fruits	0.5
Stone fruits	1

*Agvet chemical: Spirodiclofen*
Permitted residue: Spirodiclofen
Citrus fruits	0.5
Stone fruits	1

*Agvet chemical: Spirotetramat*
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts]	7
Bulb vegetables	0.5
Citrus fruits	1
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]	7
Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf]	5
Pome fruits	0.5
Sorghum	T*0.02
Stone fruits	4.5

*Agvet chemical: Sulfoxaflor*
Permitted residue: Sulfoxaflor
Beans (dry)	0.7
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower]	3
Cane berries (Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black)	T1
Citrus fruits	0.7
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]	1
Leafy vegetables [except lettuce, head]	5
Pome fruits	0.5
Sorghum	0.2
Stone fruits [except cherries]	1
Sweetcorn (corn-on-the-cob)	*0.01

*Agvet chemical: Sulfuryl fluoride*
Permitted residue: Sulfuryl fluoride
Cereal grains	0.05

*Agvet chemical: Tebuconazole*
Permitted residue: Tebuconazole
Bulb vegetables [except garlic]	*0.01
Cereal grains [except barley; oats]	0.2
Citrus fruits	T0.05
Peppers, chili (dry)	10
Pome fruits [except pear]	*0.01
Spices	1
Stone fruits [except cherries]	1

*Agvet chemical: Tebufenozide*
Permitted residue: Tebufenozide
Citrus fruits	1
Pome fruits	1

*Agvet chemical: Tebufenpyrad*
Permitted residue: Tebufenpyrad
Pome fruits	1

*Agvet chemical: Teflubenzuron*
Permitted residue: Teflubenzuron
Citrus fruits	0.5

*Agvet chemical: Terbufos*
Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos
Cereal grains	*0.01

*Agvet chemical: Terbuthylazine*
Permitted residue: Terbuthylazine
Cereal grains	*0.01

*Agvet chemical: Terbutryn*
Permitted residue: Terbutryn
Cereal grains	*0.1

*Agvet chemical: Tetraniliprole*
Permitted residue: Tetraniliprole
Pome fruits	0.5
Stone fruits [except cherries]	0.7

*Agvet chemical: Thiabendazole*
Permitted residue—commodities of plant origin: Thiabendazole
Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole
Citrus fruits	10

*Agvet chemical: Thiacloprid*
Permitted residue: Thiacloprid
Pome fruits	1
Stone fruits	2

*Agvet chemical: Thiamethoxam*
See also Clothianidin Permitted residue—commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam (Note: the metabolite clothianidin has separate MRLs)
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	3
Cereal grains [except maize; sorghum]	*0.01
Citrus fruits	1
Leafy vegetables	2
Peppers, chili (dry)	7
Sorghum	*0.02
Stone fruits	0.5

*Agvet chemical: Thiodicarb*
Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2

*Agvet chemical: Tiafenacil*
Permitted residue—commodities of plant origin: Tiafenacil Permitted residue—Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacil
Cereal grains	*0.01

*Agvet chemical: Tralkoxydim*
Permitted residue: Tralkoxydim
Cereal grains	*0.02

*Agvet chemical: Triadimefon*
Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon
see also Triadimenol
Cereal grains	0.5

*Agvet chemical: Triadimenol*
Permitted residue: Triadimenol
see also Triadimefon
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
Cereal grains [except sorghum]	*0.01
Sorghum	0.5

*Agvet chemical: Triallate*
Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate
Cereal grains	*0.05

*Agvet chemical: Triasulfuron*
Permitted residue: Triasulfuron
Cereal grains	*0.02

*Agvet chemical: Tribenuron-methyl*
Permitted residue: Tribenuron-methyl
Sorghum	*0.01

*Agvet chemical: Trichlorfon*
Permitted residue: Trichlorfon
Assorted tropical and sub-tropical fruits – inedible peel	T3
Cereal grains	0.1
Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits]	T0.1
Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; egg plant; kale; pepino; peppers; pulses (dry); sugar beet; sweet corn (corn-on-the-cob); Thai egg plant]	0.1

*Agvet chemical: Triclopyr*
Permitted residue: Triclopyr
Citrus fruits	0.2

*Agvet chemical: Trifloxystrobin*
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents
Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple]	2
Pome fruits	0.7
Stone fruits	5

*Agvet chemical: Triflumuron*
Permitted residue: Triflumuron
Cereal grains	*0.05

*Agvet chemical: Trifluralin*
Permitted residue: Trifluralin
Cereal grains	*0.05

*Agvet chemical: Triforine*
Permitted residue: Triforine
Pome fruits	1
Stone fruits	10

*Agvet chemical: Trinexapac-ethyl*
Permitted residue: Trinexapac acid
Cereal grains	0.2

*Agvet chemical: Triticonazole*
Permitted residue: Triticonazole
Cereal grains	*0.05

[10] Section S20—3

For each of the following chemicals, insert the foods and associated MRLs in alphabetical order

*Agvet chemical: Abamectin*
Permitted residue: Avermectin B1a
Bulb vegetables [except chives]	0.05
Cane berries	0.2
Chinese cabbage (Pe-tsai)	T0.5
Citrus fruits [except kumquats]	0.02
Fennel, bulb	0.05
Fruiting vegetables, other than cucurbits	0.1
Fungi, edible (except mushrooms)	0.1
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, leaf; whitloof chicory]	T0.5
Pome fruits [except Persimmon, Japanese]	0.02
Stone fruits [except jujube, Chinese]	0.09

*Agvet chemical: Acephate*
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	5
Broccoli, Chinese (Gai lan)	5

*Agvet chemical: Acequinocyl*
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl
Citrus fruits [except kumquats]	0.2
Pome fruits [except Persimmon, Japanese]	0.7
Stone fruits [except jujube, Chinese]	0.7

*Agvet chemical: Acetamiprid*
Permitted residue—commodities of plant origin: Acetamiprid
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N¹-[(6-chloro-3-pyridyl)methyl]-N²-cyanoacetamidine), expressed as acetamiprid
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]	0.2
Chives	3
Citrus fruits [except kumquats]	1
Fruiting vegetables other than cucurbits [except tomato]	0.2
Fungi, edible (except mushrooms)	0.2
Peppers, chili, dried	2
Sentul	0.2
Spices [except peppers, chili, dried]	0.1
Stone fruits [except cherries; jujube, Chinese; plums]	1

*Agvet chemical:* *Afidopyropen*
Permitted residue: commodities of plant origin: Afidopyropen
Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen
Brassica vegetables (except Brassica leafy vegetables), [except Chinese cabbage (Pe-tsai)]	0.5
Broccoli, Chinese (Gai lan)	0.5
Cane berries	T0.3
Chinese cabbage (Pe-tsai)	5
Citrus fruits [except kumquats]	0.15
Fungi, edible (except mushrooms)	0.2
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	5
Mushrooms	0.2
Stone fruits [except jujube, Chinese]	0.03

*Agvet chemical: Ametoctradin*
Permitted residue—commodities of plant origin: Ametoctradin
Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	9
Broccoli, Chinese (Gai lan)	9
Chinese cabbage (Pe-tsai)	50
Fruiting vegetables, other than cucurbits [except tomato]	1.5
Fungi, edible (except mushrooms)	1.5
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	50
Peppers, chili, dried	15

*Agvet chemical: Ametryn*
Permitted residue: Ametryn
Pome fruits [except persimmon, Japanese]	0.1

*Agvet chemical: Aminoethoxyvinylglycine*
Permitted residue: Aminoethoxyvinylglycine
Stone fruits [except cherries; jujube, Chinese]	0.2

*Agvet chemical: Aminopyralid*
Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid
Permitted residue—commodities of animal origin: Aminopyralid
Cereal grains [except sweet corns]	0.1

*Agvet chemical: Amisulbrom*
Permitted residue: Amisulbrom
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	2
Broccoli, Chinese (Gai lan)	2

*Agvet chemical: Amitrole*
Permitted residue: Amitrole
Cereal grains [except sweet corns]	*0.01
Citrus fruits [except kumquats]	*0.01
Palm nuts	*0.01
Peanut	*0.01
Pome fruits [except Persimmon, Japanese]	*0.01
Stone fruits [except jujube, Chinese]	*0.02

*Agvet chemical: Atrazine*
Permitted residue: Atrazine
Sorghum, grain	*0.1

*Agvet chemical: Azamethiphos*
Permitted residue: Azamethiphos
Cereal grains [except sweet corns]	0.1

*Agvet chemical: Azoxystrobin*
Permitted residue: Azoxystrobin
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	1
Broccoli, Chinese (Gai lan)	1
Bulb vegetables [except chives; onion, bulb]	5
Chinese cabbage (Pe-tsai)	15
Chives	70
Citrus fruits [except kumquats]	10
Fennel, bulb	5
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	15
Peppers, chili, dried	30
Spices [except galangal; peppers, chili, dried]	*0.1
Stone fruits [except jujube, Chinese]	1.5

*Agvet chemical: Benzovindiflupyr*
Permitted residue: Benzovindiflupyr
Pome fruits [except Persimmon, Japanese]	0.2

*Agvet chemical: Bifenazate*
Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate
Fruiting vegetables, other than cucurbits	1
Fungi, edible (except mushrooms)	1
Pome fruits [except Persimmon, Japanese]	2

*Agvet chemical: Bifenthrin*
Permitted residue: Bifenthrin
Brassica vegetables (except Brassica leafy vegetables), [except cabbages, head; Chinese cabbage (Pe-tsai)]	0.5
Broccoli, Chinese (Gai lan)	0.5
Bulb vegetables [except chives; onion, bulb]	T5
Cereal grains [except sweet corns]	*0.02
Chinese cabbage (Pe-tsai)	*0.01
Chives	T0.5
Citrus fruits [except kumquats]	*0.05
Fennel, bulb	T5
Fungi, edible (except mushrooms)	0.5
Leafy vegetables [except broccoli, Chinese (Gai lan); chervil; mizuna; rucola (rocket); witloof chicory]	*0.01
Mushrooms	0.5
Peppers chili, dry	5
Stone fruits [except cherries; jujube, Chinese]	1
Sweet corns	0.5

*Agvet chemical: Bixafen*
Permitted residue—commodities of plant origin: Bixafen
Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen
Cereal grains [except sweet corns]	*0.01
Palm nuts	*0.01
Peanut	*0.01

*Agvet chemical: Boscalid*
Permitted residue—commodities of plant origin: Boscalid
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	2
Broccoli, Chinese (Gai lan)	2
Bulb vegetables [except chives]	5
Citrus fruits [except kumquats]	2
Chinese cabbage (Pe-tsai)	40
Fennel, bulb	5
Fruiting vegetables, other than cucurbits	3
Edible Fungi	1
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	40
Palm nuts	3.5
Pome fruits [except Persimmon, Japanese]	2
Stone fruits [except cherries; jujube, Chinese]	3.5

*Agvet chemical: Bromacil*
Permitted residue: Bromacil
Citrus fruits [except kumquats]	*0.04

*Agvet chemical: Bromoxynil*
Permitted residue: Bromoxynil
Cereal grains [except sweet corns]	*0.2

*Agvet chemical: Buprofezin*
Permitted residue: Buprofezin
Cereal grains [except sweet corns]	*0.01
Citrus fruits [except kumquats]	2
Fungi, edible (except mushrooms)	T2
Mushrooms	T2
Palm nuts	*0.01
Peanut	*0.01
Stone fruits [except apricot; jujube, Chinese; nectarine; peach]	1.9
Sweet corns	T2

*Agvet chemical: Butafenacil*
Permitted residue: Butafenacil
Cereal grains [except rice; sweet corns]	*0.02
Pome fruits [except Persimmon, Japanese]	T*0.02
Stone fruits [except jujube, Chinese]	T*0.02

*Agvet chemical: Butroxydim*
Permitted residue: Butroxydim
Palm nuts	*0.01
Peanut	*0.01

*Agvet chemical: Cadusafos*
Permitted residue: Cadusafos
Citrus fruits [except kumquats]	*0.01

*Agvet chemical: Captan*
Permitted residue: Captan
Pome fruits [except Persimmon, Japanese]	10
Stone fruits [except jujube, Chinese]	15

*Agvet chemical: Carbaryl*
Permitted residue: Carbaryl
Cereal grains [except barley; rice; sorghum, grain; sweet corns]	5
Pome fruits [except Persimmon, Japanese]	0.2
Palm nuts	0.1
Peanut	0.1
Sorghum, grain	10
Stone fruits [except cherries; jujube, Chinese]	0.5

*Agvet chemical: Carbendazim*
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Peppers, chili, dried	20
Spices [except peppers, chili, dried]	*0.1

*Agvet chemical: Carbon disulphide*
Permitted residue: Carbon disulfide
Cereal grains [except sweet corns]	10

*Agvet chemical: Carbonyl sulphide*
Permitted residue: Carbonyl sulphide
Cereal grains [except sweet corns]	T0.2

*Agvet chemical: Carboxin*
Permitted residue: Carboxin
Cereal grains [except sweet corns]	0.1

*Agvet chemical: Carfentrazone-ethyl*
Permitted residue: Carfentrazone-ethyl
Cereal grains [except sweet corns]	*0.05

*Agvet chemical: Chlorantraniliprole*
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole
Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.5
Broccoli, Chinese (Gai lan)	0.5
Chinese cabbage (Pe-tsai)	15
Chives	T20
Citrus fruits [except kumquats]	1.4
Fruiting vegetables, other than cucurbits [except peppers, chili]	0.6
Edible, fungi	0.6
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; rucola; witloof chicory]	15
Mushrooms	0.6
Peppers, chili, dried	5
Pome fruits [except Persimmon, Japanese]	1.2
Stone fruits [except cherries; jujube, Chinese and plums]	4

*Agvet chemical: Chlorfenapyr*
Permitted residue: Chlorfenapyr
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.5
Broccoli, Chinese (Gai lan)	0.5
Brassica leafy vegetables [except Chinese cabbage (Pak-choi)]	T3
Chinese cabbage (Pak-choi)	3
Peppers, chili, dried	3
Pome fruits [except Persimmon, Japanese]	0.5
Spices [except peppers, chili, dried]	0.05

*Agvet chemical: Chloropicrin*
Permitted residue: Chloropicrin
Cereal grains [except sweet corns]	*0.1

*Agvet chemical: Chlorothalonil*
Permitted residue—commodities of plant origin: Chlorothalonil
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil
Chinese cabbage (Pe-tsai)	T100
Eggplant	T10
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce; witloof chicory]	T100
Sweet corns	T7
Vegetables [except asparagus; Brussels sprouts; carrot; celery; eggplant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]	T7

*Agvet chemical: Chlorpyrifos*
Permitted residue: Chlorpyrifos
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	T0.5
Broccoli, Chinese (Gai lan)	T0.5
Cereal grains [except sorghum, grain; sweet corns]	T0.1
Chives	*0.01
Citrus fruits [except kumquats]	1
Peppers, chili, dried	20
Pome fruits [except Persimmon, Japanese]	T0.5
Sorghum, grain	T3
Spices [except peppers, chili, dried]	5
Stone fruits [except cherries; jujube, Chinese]	T1
Sweet corns	T*0.01
Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, sweet; potato; swede; sweet potato; taro; tomato]	T*0.01

*Agvet chemical: Chlorpyrifos-methyl*
Permitted residue: Chlorpyrifos-methyl
Cereal grains [except rice; sweet corns]	10
Chives	*0.01
Palm nuts	0.15
Peanut	0.15
Peppers, chili, dried	10

*Agvet chemical: Chlorsulfuron*
Permitted residue: Chlorsulfuron
Cereal grains [except sweet corns]	*0.05

*Agvet chemical: Chlorthal-dimethyl*
Permitted residue: Chlorthal-dimethyl
Sweet corns	5

*Agvet chemical: Clofentezine*
Permitted residue: Clofentezine
Pome fruits [except Persimmon, Japanese]	0.1
Stone fruits [except jujube, Chinese; plums (including prunes)]	1

*Agvet chemical: Clopyralid*
Permitted residue: Clopyralid
Cereal grains [except sweet corns]	2

*Agvet chemical: Cloquintocet-mexyl*
Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl
Cereal grains [except sweet corns]	*0.1

*Agvet chemical: Clothianidin*
Permitted residue: Clothianidin see also Thiamethoxam
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.5
Broccoli, Chinese (Gai lan)	0.5
Cereal grains [except maize, popcorn, sorghum, grain; sweet corns]	*0.02
Chinese cabbage (Pe-tsai)	0.7
Citrus fruits [except kumquats]	0.5
Fruiting vegetables, other than cucurbits	T0.7
Fungi, edible (except mushrooms)	T0.7
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	0.7
Sorghum, grain	*0.01
Stone fruits [except jujube, Chinese]	3

*Agvet chemical: Cyanazine*
Permitted residue: Cyanazine
Bulb vegetables [except chives]	*0.02
Cereal grains [except sweet corns]	*0.01
Fennel, bulb	*0.02

*Agvet chemical: Cyantraniliprole*
Permitted residue: Cyantraniliprole
Bulb vegetables [except chives; onion, bulb]	7
Citrus fruits [except kumquats]	0.7
Fennel, bulb	7
Fungi, edible (except mushrooms)	2
Mushrooms	2
Palm nuts	1.5
Peanut	1.5
Sweet corns	2

*Agvet chemical: Cyazofamid*
Permitted residue: Cyazofamid
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	2
Broccoli, Chinese (Gai lan)	2

*Agvet chemical: Cyclaniliprole*
Permitted residue: Cyclaniliprole
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	1
Broccoli, Chinese (Gai lan)	1
Fungi, edible (except mushrooms)	0.2
Mushrooms	0.2
Pome fruit [except perisimmon, Japanese]	0.3
Stone fruits [except jujube, Chinese]	1
Sweet corns	0.2

*Agvet chemical:* *Cycloxydim*
Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim
Stone fruits [except jujube, Chinese]	0.09

*Agvet chemical: Cyflumetofen*
Permitted residue: Cyflumetofen
Citrus fruits [except kumquats]	0.3
Pome fruits [except persimmon, Japanese]	0.4

*Agvet chemical: Cyfluthrin*
Permitted residue: Cyfluthrin, sum of isomers
Citrus fruits [except kumquats]	0.2
Hops, dry	20
Stone fruits [except jujube, Chinese]	0.3

*Agvet chemical: Cyhalothrin*
Permitted residue: Cyhalothrin, sum of isomers
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.1
Broccoli, Chinese (Gai lan)	0.1
Cereal grains [except barley; sorghum, grain; sweet corns; wheat]	*0.01
Citrus fruits [except kumquats]	*0.01
Fruiting vegetables, other than cucurbits	0.3
Fungi, edible (except mushrooms)	0.3
Peppers, chili, dried	3
Sorghum, grain	0.5
Stone fruits [except jujube, Chinese]	0.5
Sweet corns	0.3

*Agvet chemical: Cypermethrin*
Permitted residue: Cypermethrin, sum of isomers
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	1
Broccoli, Chinese (Gai lan)	1
Cereal grains [except sweet corns; wheat]	1
Chinese cabbage (Pe-tsai)	T5
Chives	T5
Citrus fruits [except kumquats]	0.3
Fruiting vegetables, other than cucurbits [except; tomato]	T1
Fungi, edible (except mushrooms)	T1
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]	T5
Mushrooms	T1
Peppers, chili, dried	10
Pome fruits [except Persimmon, Japanese]	1
Stone fruits [except cherries; jujube, Chinese]	1

*Agvet chemical: Cyprodinil*
Permitted residue: Cyprodinil
Bulb vegetables [except chives;; onion, bulb]	3
Chinese cabbage (Pe-tsai)	10
Herbs [except basil]	T50
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	10
Pome fruits [except Persimmon, Japanese]	2
Stone fruits [except jujube, Chinese]	2

*Agvet chemical: Cyromazine*
Permitted residue: Cyromazine
Fruiting vegetables, other than cucurbits	T1
Fungi, edible (except mushrooms)	T1
Stalk and stem vegetables [except fennel, bulb]	T7
Witloof chicory	T7

*Agvet chemical: 2,4-D*
Permitted residue: 2,4-D
Cereal grains [except sweet corns]	0.2
Citrus fruits [except kumquats]	5
Palm nuts	*0.05
Peanut	*0.05

*Agvet chemical: 2,4-DB*
Permitted residue: 2,4-DB
Cereal grains [except sweet corns]	*0.02

*Agvet chemical: Deltamethrin*
Permitted residue: Deltamethrin
Brassica vegetables (except Brassica leafy vegetables [except Chinese cabbage (Pe-tsai)]	*0.05
Broccoli, Chinese (Gai lan)	*0.05
Cereal grains [except sweet corns]	2
Fungi, edible (except mushrooms)	0.1
Mushrooms	0.1
Palm nuts	0.1
Peanut	0.1

*Agvet chemical: Diafenthiuron*
Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron
Fungi, edible (except mushrooms)	0.5
Mushrooms	0.5

*Agvet chemical: Diazinon*
Permitted residue: Diazinon
Cereal grains [except sweet corns]	0.1
Citrus fruits [except kumquats]	0.7

*Agvet chemical: Dicamba*
Permitted residue: Dicamba
Cereal grains [except maize; sweet corns]	*0.05

*Agvet chemical: Dichlobenil*
Permitted residue: Dichlobenil
Cereal grains [except maize and sweet corns]	*0.05
Citrus fruits [except kumquats]	0.1
Pome fruits [except Persimmon, Japanese]	0.1
Stone fruits [except jujube, Chinese]	0.1

*Agvet chemical: Dichlorprop-P*
Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid
Citrus fruits [except kumquats]	0.2

*Agvet chemical: Dichlorvos*
Permitted residue: Dichlorvos
Cereal grains [except sweet corns]	*0.01

*Agvet chemical: Diclofop-methyl*
Permitted residue: Diclofop-methyl
Cereal grains [except sweet corns]	0.1
Palm nuts	0.1
Peanut	0.1

*Agvet chemical: Dicofol*
Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol
Sweet corns	5

*Agvet chemical: Didecyldimethylammonium chloride*
Permitted residue: Didecyldimethylammonium chloride
Assorted tropical and sub-tropical fruits – inedible peel (except tamarillo (tree tomato))	20
Sentul	20

*Agvet chemical: Difenoconazole*
Permitted residue: Difenoconazole
Cereal grains [except sweet corns]	*0.01
Peppers, chili, dried	5
Pome fruits [except Persimmon, Japanese]	0.3
Stone fruits [except jujube, Chinese]	2.5

*Agvet chemical: Diflubenzuron*
Permitted residue: Diflubenzuron
Citrus fruits [except kumquats]	3
Stone fruits [except cherries; jujube, Chinese]	0.07

*Agvet chemical: Dimethoate*
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate
see also Omethoate
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tamarillo (tree tomato)]	5
Cereal grains [except sweet corns]	T0.05
Citrus fruits [except kumquats]	5
Santols (Sentul)	5

*Agvet chemical: Dimethomorph*
Permitted residue: Sum of E and Z isomers of dimethomorph
Brassica (vegetables [except Brassica leafy vegetables] [except Chinese cabbage (Pe-tsai)]	6
Chinese cabbage (Pe-tsai)	30
Chives	10
Fungi, edible (except mushrooms)	1.5
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	30
Mushrooms	1.5
Sweet corns	1.5

*Agvet chemical: Diquat*
Permitted residue: Diquat cation
Palm nuts	5
Peanut	5
Sorghum, grain	2
Sweet corns	*0.05

*Agvet chemical: Dithiocarbamates*
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	2
Broccoli, Chinese (Gai lan)	2
Bulb vegetables [except chives; garlic; onion, bulb]	T10
Cereal grains [except sweet corns]	0.5
Chinese cabbage (Pe-tsai)	5
Citrus fruits [except kumquats]	T7
Fennel, bulb	T10
Fungi, edible (except mushrooms)	3
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	5
Mushrooms	3
Stone fruits [except jujube, Chinese]	3
Sweet corns	3

*Agvet chemical: Diuron*
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron
Cereal grains [except sweet corns]	0.1
Palm nuts	0.5
Peanut	0.5

*Agvet chemical: Dodine*
Permitted residue: Dodine
Pome fruits [except Persimmon, Japanese]	5
Stone fruits [except cherries; jujube, Chinese]	*0.05

*Agvet chemical: 2,2-DPA*
Permitted residue: 2,2-dichloropropionic acid
Cereal grains [except sweet corns]	*0.1
Citrus fruits [except kumquats]	*0.1
Pome fruits [except Persimmon, Japanese]	*0.1
Stone fruits [except jujube, Chinese]	1

*Agvet chemical: Emamectin*
Permitted residue: Sum of emamectin B1a and emamectin B1b
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.02
Broccoli, Chinese (Gai lan)	0.02
Chinese cabbage (Pe-tsai)	T0.5
Fruiting vegetables, other than cucurbits	0.1
Fungi, edible (except mushrooms)	0.1
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head and lettuce, leaf; witloof chicory]	T0.5

*Agvet chemical: Epoxiconazole*
Permitted residue: Epoxiconazole
Cereal grains [except sweet corns]	0.05

*Agvet chemical: EPTC*
Permitted residue: EPTC
Palm nuts	0.1
Peanut	0.1

*Agvet chemical: Ethion*
Permitted residue: Ethion
Citrus fruits [except kumquats]	1
Pome fruits [except Persimmon, Japanese]	1
Stone fruits [except jujube, Chinese]	1

*Agvet chemical: Ethofumesate*
Permitted residue: Ethofumesate
Bulb vegetables [except chives]	*0.1
Fennel, bulb	*0.1

*Agvet chemical: Ethoprophos*
Permitted residue: Ethoprophos
Cereal grains [except sweet corns]	*0.005

*Agvet chemical: Ethylene dichloride (EDC)*
Permitted residue: 1,2-dichloroethane
Cereal grains [except sweet corns]	*0.1

*Agvet chemical: Etofenprox*
Permitted residue: Etofenprox
Stone fruits [except cherries; jujube, Chinese]	5

*Agvet chemical: Etoxazole*
Permitted residue: Etoxazole
Chives	T1
Citrus fruits [except kumquats]	0.5
Fruiting vegetables, cucurbits	T0.1
Fungi, edible (except mushrooms)	0.05
Mushrooms	0.05
Pome fruits [except Persimmon, Japanese]	0.2
Stone fruits [except cherries; jujube, Chinese]	0.3

*Agvet chemical: Fenazaquin*
Permitted residue: Fenazaquin
Citrus fruits [except kumquats]	0.4
Stone fruits [except jujube, Chinese]	2

*Agvet chemical: Fenbutatin oxide*
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]	5
Citrus fruits [except kumquats]	5
Pome fruits [except Persimmon, Japanese]	3
Sentul	5

*Agvet chemical: Fenhexamid*
Permitted residue: Fenhexamid
Stone fruits [except jujube, Chinese; plums]	10

*Agvet chemical: Fenitrothion*
Permitted residue: Fenitrothion
Cereal grains [except sweet corns]	10
Palm nuts	0.1
Peanut	0.1

*Agvet chemical: Fenoxycarb*
Permitted residue: Fenoxycarb
Pome fruits [except Persimmon, Japanese]	2

*Agvet chemical: Fenpropathrin*
Permitted residue: Fenpropathrin
Citrus fruits [except kumquats]	2
Stone fruits [except cherries; jujube, Chinese]	1.4

*Agvet chemical: Fenpyroximate*
Permitted residue: Fenpyroximate
Citrus fruits [except kumquats]	0.6

*Agvet chemical: Fenvalerate*
Permitted residue: Fenvalerate, sum of isomers
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	1
Cereal grains [except sweet corns]	2

*Agvet chemical: Fipronil*
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)
Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple; tamarillo (tree tomato)]	T*0.01
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	T0.05
Broccoli, Chinese (Gai lan)	T0.05
Citrus fruits [except kumquats]	T*0.01
Palm nuts	*0.01
Peanut	*0.01
Sentul	*T0.01
Sorghum, grain	0.01
Stone fruits [except jujube, Chinese]	0.01

*Agvet chemical: Flonicamid*
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]
Bulb vegetables [except chives]	T0.2
Fennel, bulb	T0.2
Fungi, edible (except mushrooms)	T0.5
Mushrooms	T0.5
Pome fruits [except Persimmon, Japanese]	0.7
Sweet corns	T0.5

*Agvet chemical: Florasulam*
Permitted residue: Florasulam
Cereal grains [except sweet corns]	*0.01

*Agvet chemical:* *Florpyrauxifen-benzyl*
Permitted residue:Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl
Sorghum, grain	T*0.02

*Agvet chemical:* *Fluazaindolizine*
Permitted residue: Fluazaindolizine
Fungi, edible (except mushrooms)	0.2
Mushrooms	0.2
Sweet corns	0.2

*Agvet chemical: Fluazifop-p-butyl*
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana; tamarillo (tree tomato)]	0.05
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	1
Broccoli, Chinese (Gai lan)	1
Chinese cabbage (Pe-tsai)	T2
Citrus fruits [except kumquats]	*0.02
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]	T2
Pome fruits [except Persimmon, Japanese]	*0.01
Sentul	0.05
Stone fruits [except jujube, Chinese]	0.05

*Agvet chemical: Fluazinam*
Permitted residue: Fluazinam
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	*0.01
Broccoli, Chinese (Gai lan)	*0.01
Pome fruits (except Persimmon, Japanese)	*0.01

*Agvet chemical: Flubendiamide*
Permitted residue—commodities of plant origin: Flubendiamide
Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	5
Broccoli, Chinese (Gai lan)	5
Chinese cabbage (Pe-tsai)	10
Chives	20
Fruiting vegetables, other than cucurbits	2
Fungi, edible (except mushrooms)	2
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof, chicory]	10
Mushrooms	2
Peppers, chili, dried	7
Spices [except peppers, chili, dried]	0.02
Stalk and stem vegetables [except fennel, bulb]	5
Stone fruits [except jujube, Chinese]	1.6
Witloof, chicory	5

*Agvet chemical: Fludioxonil*
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Permitted residue—commodities of plant origin: Fludioxonil
Bulb vegetables [except chives; onion, bulb]	3
Chinese cabbage (Pe-tsai)	15
Chives	T20
Citrus fruits [except kumquats]	10
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	15
Pome fruits [except Persimmon, Japanese]	5
Sorghum, grain	*0.01
Stone fruits [except apricot; jujube, Chinese; peach]	5

*Agvet chemical: Fluensulfone*
Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone
Permitted residue—commodities of animal origin: Fluensulfone
Cereal grains [except sweet corns]	0.05
Fungi, edible (except mushrooms)	1
Mushrooms	1
Palm nuts	0.05
Peanut	0.05
Sweet corns	1

*Agvet chemical: Flumioxazin*
Permitted residue: Flumioxazin
Cereal grains [except sweet corns]	*0.05
Citrus fruits [except kumquats]	*0.05
Palm nuts	*0.1
Peanut	*0.1
Pome fruits [except Persimmon, Japanese]	*0.02
Stone fruits [except jujube, Chinese]	*0.02

*Agvet chemical: Fluometuron*
Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron
Cereal grains [except sweet corns]	*0.1
Citrus fruits [except kumquats]	0.5

*Agvet chemical: Fluopicolide*
Permitted residue: Fluopicolide
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	5
Broccoli, Chinese (Gai lan)	5
Bulb vegetables [except chives; onion, bulb]	3
Chinese cabbage (Pe-tsai)	30
Fennel, bulb	3
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	30

*Agvet chemical: Fluopyram*
Permitted residue—commodities of plant origin: Fluopyram
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram
Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)]	2
Cereal grains [except sweet corns]	0.03
Citrus fruits [except kumquats]	1
Palm nuts	0.03
Pome fruits [except Persimmon, Japanese]	1
Sentul	2
Stone fruits [except cherries; jujube, Chinese]	2

*Agvet chemical:* *Flupyradifurone*
Permitted residue: Flupyradifurone
Citrus fruits [except kumquats]	3
Fruiting vegetables, other than cucurbits	1.5
Fungi, edible (except mushrooms)	1.5
Stone fruits [except jujube, Chinese]	1.5

*Agvet chemical: Fluquinconazole*
Permitted residue: Fluquinconazole
Pome fruits [except Persimmon, Japanese]	0.3

*Agvet chemical: Fluroxypyr*
Permitted residue: Fluroxypyr
Cereal grains (except sweet corns)	0.2

*Agvet chemical: Flutriafol*
Permitted residue: Flutriafol
Cereal grains [except barley and sweet corns]	0.1
Pome fruits (except Persimmon, Japanese)	0.4
Stone fruits [except jujube, Chinese]	1.5

*Agvet chemical: Fluvalinate*
Permitted residue: Fluvalinate, sum of isomers
Stone fruits [except jujube, Chinese]	0.05

*Agvet chemical: Fluxapyroxad*
Permitted residue: Fluxapyroxad
Bulb vegetables [except chives]	1.5
Citrus fruits [except kumquats]	0.2
Fennel, bulb	1.5
Fruiting vegetables, other than cucurbits	0.6
Fungi, edible (except mushrooms)	0.6
Peppers, chili, dried	6
Pome fruits (except Persimmon, Japanese)	0.8
Sorghum, grain	3

*Agvet chemical: Fosetyl*
Permitted residue: Fosetyl
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	T0.1
Broccoli, Chinese (Gai lan)	T0.1
Chinese cabbage (Pe-tsai)	T0.2
Fungi, edible (except mushrooms)	T0.02
Leafy vegetables [except broccoli, Chinese (Gai lan); rucola (rocket); spinach; witloof chicory]	T0.2
Mushrooms	T0.02
Stone fruits [except cherries; jujube, Chinese; peach]	T1
Sweet corns	T0.02

*Agvet chemical: Fosetyl-aluminium*
Permitted residue: Fosetyl-aluminium
Citrus fruits [except kumquats]	5

*Agvet chemical: Glufosinate and Glufosinate-ammonium*
Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]	0.2
Cereal grains [except sweet corns]	*0.1
Citrus fruits [except kumquats]	0.1
Palm nuts	*0.1
Peanut	*0.1
Pome fruits [except Persimmon, Japanese]	*0.1
Sentul	0.2

*Agvet chemical: Glyphosate*
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Bulb vegetables [except chives]	*0.1
Cereal grains [except barley; maize; popcorn, sorghum, grain; sweet corns; wheat]	T*0.1
Chinese cabbage (Pe-tsai)	*0.1
Citrus fruits [except kumquats]	0.5
Fennel, bulb	*0.1
Fungi, edible (except mushrooms)	*0.1
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	*0.1
Mushrooms	*0.1
Sorghum, grain	15
Stalk and stem vegetables [except fennel, bulb]	*0.01
Stone fruits [except jujube, Chinese]	0.2
Sweet corns	*0.1
Witloof, chicory	*0.01

*Agvet chemical: Guazatine*
Permitted residue: Guazatine
Citrus fruits [except kumquats]	5

*Agvet chemical: Halauxifen-methyl*
Permitted residue—commodities of plant origin: Halauxifen-methyl
Permitted residue—commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl
Cereal grains [except sweet corns]	*0.01

*Agvet chemical: Halosulfuron-methyl*
Permitted residue: Halosulfuron-methyl
Sorghum, grain	*0.05

*Agvet chemical: Haloxyfop*
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]	*0.05
Chinese cabbage (Pe-tsai)	T0.5
Citrus fruits [except kumquats]	*0.05
Leafy vegetables [except broccoli, Chinese (Gai lan); mizuna; witloof chicory]	T0.5
Sentul	*0.05
Stone fruits [except jujube, Chinese]	*0.05

*Agvet chemical: Hexythiazox*
Permitted residue: Hexythiazox
Fruiting vegetables, other than cucurbits	T1
Fungi, edible (except mushrooms)	T1
Pome fruits [except Persimmon, Japanese]	1
Stone fruits [except jujube, Chinese]	1

*Agvet chemical: Imazalil*
Permitted residue: Imazalil
Citrus fruits [except kumquats; citron; lemon; lime]	10
Pome fruits [except Persimmon, Japanese]	5

*Agvet chemical: Imazamox*
Permitted residue: Imazamox
Dry beans [except soya bean (dry)]	0.05
Sorghum, grain	*0.02

*Agvet chemical: Imazapyr*
Permitted residue: Imazapyr
Sorghum, grain	0.02

*Agvet chemical: Imidacloprid*
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.5
Broccoli, Chinese (Gai lan)	0.5
Cereal grains [except maize; popcorn; sorghum, grain; sweet corns]	*0.05
Chinese cabbage (Pe-tsai)	20
Citrus fruits [except kumquats]	2
Fruiting vegetables, other than cucurbits [except peppers]	0.5
Fungi, edible (except mushrooms)	0.5
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]	20
Mushrooms	0.5
Peppers, chili (dry)	10
Sorghum, grain	*0.02
Spices [except galangal; ginger root; [except Peppers, chili, dried]]	0.05
Stone fruits [except cherries; jujube, Chinese]	0.5

*Agvet chemical: Indoxacarb*
Permitted residue: Sum of indoxacarb and its R-isomer
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	2
Broccoli, Chinese (Gai lan)	2
Chinese cabbage (Pe-tsai)	5
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]	5
Pome fruits [except Persimmon, Japanese]	2
Stone fruits [except cherries; jujube, Chinese]	2

*Agvet chemical: Inorganic bromide*
Permitted residue: Bromide ion
Cereal grains [except sweet corns]	50
Citrus fruits [except kumquats]	30
Sweet corns	20

*Agvet chemical: Ipconazole*
Permitted residue: Ipconazole
Cereal grains [except sweet corns]	*0.01

*Agvet chemical: Iprodione*
Permitted residue: Iprodione
Pome fruits [except Persimmon, Japanese]	3
Stone fruits [except jujube, Chinese]	10

*Agvet chemical: Isofetamid*
Permitted residue: commodities of plant origin: Isofetamid Permitted residue: commodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid
Pome fruits [except Persimmon, Japanese]	0.6

*Agvet chemical: Isoxaflutole*
Permitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole
Cereal grains [except sweet corns]	*0.02

*Agvet chemical: Lufenuron*
Permitted residue: Lufenuron
Pome fruits [except Persimmon, Japanese]	1

*Agvet chemical: Maldison*
Permitted residue: Maldison
Dry beans	8
Brassica (vegetables (except Brassica leafy vegetables) [except cauliflower; kohlrabi]	2
Cereal grains [except sweet corns]	8
Citrus fruits [except kumquats]	4
Fruits [except berries and other small fruits; citrus fruits [except kumquats]; dried fruits; stone fruits (except jujube, Chinese)]	2
Stone fruits [except jujube, Chinese]	5
Sweet corns	3

*Agvet chemical: Mandestrobin*
Permitted residue: Mandestrobin
Stone fruits [except jujube, Chinese]	3

*Agvet chemical: Mandipropamid*
Permitted residue: Mandipropamid
Chinese cabbage (Pe-tsai)	30
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	30

*Agvet chemical: MCPA*
Permitted residue: MCPA
Cereal grains [except sweet corns]	*0.02
Chives	*0.05

*Agvet chemical: MCPB*
Permitted residue: MCPB
Cereal grains [except sweet corns]	*0.02
Chives	*0.05

*Agvet chemical: Mefenpyr-diethyl*
Permitted residue—commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl
Permitted residue—commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl
Cereal grains [except sweet corns]	*0.01

*Agvet chemical:* *Mefentrifluconazole*
Permitted residue: Mefentrifluconazole
Pome fruits [except Persimmon, Japanese]	1.5

*Agvet chemical: Metaflumizone*
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone
Citrus fruits [except kumquats]	2

*Agvet chemical: Metalaxyl*
Permitted residue: Metalaxyl
Bulb vegetables [except chives]	0.1
Cereal grains [except sweet corns]	*0.01
Chinese cabbage (Pe-tsai)	0.3
Chives	3
Fennel, bulb	0.1
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	0.3
Pome fruits [except Persimmon, Japanese]	0.2
Spices [except ginger, root]	*0.1
Stone fruits [except jujube, Chinese]	0.2
Sweet corns	T0.1

*Agvet chemical: Metaldehyde*
Permitted residue: Metaldehyde
Chives	1
Palm nuts	1
Peanut	1

*Agvet chemical: Metamitron*
Permitted residue: Metamitron
Pome fruits [except Persimmon, Japanese]	0.01

*Agvet chemical:* *Metazachlor*
Permitted residue—commodities of plant origin: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor
Permitted residue—commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor
Cereal grains [except sweet corns]	*0.03
Palm nuts	*0.03
Peanut	*0.03

*Agvet chemical: Metcamifen*
Permitted residue—commodities of plant origin: metcamifen
Permitted residue—commodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifen
Sorghum, grain	*0.01

*Agvet chemical: Methamidophos*
Permitted residue: Methamidophos
see also Acephate
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	1
Broccoli, Chinese (Gai lan)	1

*Agvet chemical: Methiocarb*
Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb
Citrus fruits [except kumquats]	0.1
Sweet corns	0.1

*Agvet chemical: Methomyl*
Permitted residue: Methomyl
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	2
Broccoli, Chinese (Gai lan)	2
Cereal grains [except sweet corn (corn-on-the-cob)]	*0.1
Citrus fruits [except kumquats]	1
Fruiting vegetables, other than cucurbits [except peppers]	1
Fungi, edible (except mushrooms)	1
Mushrooms	1
Stone fruits [except cherries; jujube, Chinese]	1

*Agvet chemical: Methoprene*
Permitted residue: Methoprene, sum of cis- and trans-isomers
Cereal grains [except sweet corns]	2

*Agvet chemical: Methoxyfenozide*
Permitted residue: Methoxyfenozide
Citrus fruits [except kumquats]	3
Fruiting vegetables, other than cucurbits	3
Fungi, edible (except mushrooms)	3
Mushrooms	3
Pome fruits [except Persimmon, Japanese]	0.5
Stone fruits [except jujube, Chinese; plums (including prunes)]	3

*Agvet chemical: Methyl bromide*
Permitted residue: Methyl bromide
Cereal grains [except sweet corns]	50
Chives	*0.05
Sweet corns	T*0.05

*Agvet chemical: Metolachlor*
Permitted residue: Metolachlor
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	*0.02
Broccoli, Chinese (Gai lan)	*0.02
Cereal grains [except maize; sorghum, grain; sweet corns]	*0.02
Chives	T*0.05
Sorghum, grain	*0.05

*Agvet chemical: Metosulam*
Permitted residue: Metosulam
Cereal grains [except sweet corns]	*0.02

*Agvet chemical: Metrafenone*
Permitted residue: Metrafenone
Peppers, chili, dried	20

*Agvet chemical: Metribuzin*
Permitted residue: Metribuzin
Cereal grains [except sweet corns]	*0.05

*Agvet chemical: Metsulfuron-methyl*
Permitted residue: Metsulfuron-methyl
Cereal grains [except sweet corns]	*0.02

*Agvet chemical: Mevinphos*
Permitted residue: Mevinphos
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.05
Broccoli, Chinese (Gai lan)	0.05

*Agvet chemical: Milbemectin*
Permitted residue: Sum of milbemycin MA₃and milbemycin MA₄and their photoisomers, milbemycin (Z) 8,9-MA₃and (Z) 8,9Z-MA₄
Fungi, edible (except mushrooms)	0.02
Mushrooms	0.02
Pome fruits [except Persimmon, Japanese]	0.03
Stone fruits [except jujube, Chinese]	0.1
Sweet corns	0.02

*Agvet chemical: Myclobutanil*
Permitted residue: Myclobutanil
Peppers, chili (dry)	20
Pome fruits [except Persimmon, Japanese]	0.5
Stone fruits [except cherries; jujube, Chinese]	2

*Agvet chemical: Napropamide*
Permitted residue: Napropamide
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	T*0.1
Broccoli, Chinese (Gai lan)	T*0.1
Stone fruits [except jujube, Chinese]	*0.1

*Agvet chemical: Norflurazon*
Permitted residue: Norflurazon
Citrus fruits [except kumquats]	0.2
Pome fruits [except Persimmon, Japanese]	*0.2
Stone fruits [except jujube, Chinese]	*0.2

*Agvet chemical: Novaluron*
Permitted residue: Novaluron
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.3
Broccoli, Chinese (Gai lan)	0.3
Chinese cabbage (Pe-tsai)	5
Fungi, edible (except mushrooms)	0.2
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	5
Mushrooms	0.2
Peppers, chili, sweet	0.7
Sweet corns	0.2

*Agvet chemical: Omethoate*
Permitted residue: Omethoate See also Dimethoate
Palm nuts	0.05

*Agvet chemical: Oryzalin*
Permitted residue: Oryzalin
Cereal grains [except sweet corns]	*0.01

*Agvet chemical: Oxadixyl*
Permitted residue: Oxadixyl
Chinese cabbage (Pe-tsai)	T5
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	T5

*Agvet chemical: Oxamyl*
Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl
Cereal grains [except sweet corns]	*0.02

*Agvet chemical: Oxathiapiprolin*
Permitted residue: Oxathiapiprolin
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	2
Broccoli, Chinese (Gai lan)	2
Bulb vegetables [except chives; onion, bulb]	2
Cane berries	0.5
Citrus fruits [except kumquats]	0.06
Fennel, bulb	2
Fungi, edible (except mushrooms)	0.5
Leafy vegetables (including brassica leafy vegetables) [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]	15
Mushrooms	0.5
Sweet corn	0.5

*Agvet chemical: Oxyfluorfen*
Permitted residue: Oxyfluorfen
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]	*0.01
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	*0.05
Broccoli, Chinese (Gai lan)	*0.05
Bulb vegetables [except chives]	*0.05
Cereal grains [except sweet corns]	*0.05
Fennel, bulb	*0.05
Pome fruits [except Persimmon, Japanese]	0.05
Stone fruits [except jujube, Chinese]	0.05

*Agvet chemical: Paclobutrazol*
Permitted residue: Paclobutrazol
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tamarillo (tree tomato)]	*0.01
Fruiting vegetables, other than cucurbits	T*0.01
Pome fruits [except Persimmon, Japanese]	1
Stone fruits [except jujube, Chinese]	*0.01

*Agvet chemical: Paraquat*
Permitted residue: Paraquat cation
Palm nuts	*0.05
Peanut	*0.05

*Agvet chemical: Penconazole*
Permitted residue: Penconazole
Chives	0.05
Pome fruits [except Persimmon, Japanese]	0.1

*Agvet chemical: Pendimethalin*
Permitted residue: Pendimethalin
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]	*0.05
Brassica leafy vegetables (except Broccoli, Chinese (Gai lan)	0.2
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	*0.05
Broccoli, Chinese (Gai lan)	*0.05
Bulb vegetables [except chives]	*0.05
Chinese cabbage (Pe-tsai)	*0.05
Citrus fruits [except kumquats]	*0.05
Fennel, bulb	*0.05
Leafy vegetables [except brassica leafy vegetables; lettuce, leaf; witloof chicory]	*0.05
Palm nuts	*0.05
Pome fruits [except Persimmon, Japanese]	*0.05
Sorghum, grain	0.1
Stone fruits [except jujube, Chinese]	*0.05

*Agvet chemical: Penflufen*
Permitted residue: Penflufen
Cereal grains [except sweet corns]	*0.01

*Agvet chemical: Penthiopyrad*
Permitted residue—commodities of plant origin: Penthiopyrad
Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad
Brassica leafy vegetables (except broccoli, Chinese (Gai lan)	70
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	7
Broccoli, Chinese (Gai lan)	7
Chinese cabbage (Pe-tsai)	50
Fungi, edible (except mushrooms)	5
Leafy vegetables [except brassica leafy vegetables; lettuce, head; witloof chicory]	50
Mushrooms	5
Pome fruits [except Persimmon, Japanese]	0.5
Stone fruits [except jujube, Chinese]	5
Sweet corns	5

*Agvet chemical: Permethrin*
Permitted residue: Permethrin, sum of isomers
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)]]	1
Broccoli, Chinese (Gai lan)	1
Cereal grains [except sweet corn]	2
Peppers, chili, dried	10

*Agvet chemical: Phenmedipham*
Permitted residue—commodities of plant origin: Phenmedipham
Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate
Chinese cabbage (Pe-tsai)	T1
Leafy vegetables [except broccoli, Chinese (Gai lan); chard (silver beet); witloof chicory]	T1

*Agvet chemical: 2-Phenylphenol*
Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol
Citrus fruits [except kumquats]	10

*Agvet chemical: Phorate*
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; broccoli; cauliflower; Chinese cabbage (Pe-tsai); head cabbages]	T*0.01
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	T*0.01

*Agvet chemical: Phosmet*
Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet
Cereal grains [except sweet corns]	*0.05
Stone fruits [except cherries; jujube, Chinese]	5

*Agvet chemical: Phosphine*
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)
Cereal grains [except sweet corns]	*0.1
Citrus fruits [except kumquats]	*0.01

*Agvet chemical: Phosphorous acid*
Permitted residue: Phosphorous acid
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; passionfruit; tamarillo (tree tomato)]	T100
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai); flowerhead brassicas]	T1
Broccoli, Chinese (Gai lan)	T1
Bulb vegetables [except chives]	T10
Chinese cabbage (Pe-tsai)	T150
Citrus fruits [except kumquats]	100
Fennel, bulb	T10
Fungi, edible (except mushrooms)	T100
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	T150
Mushrooms	T100
Stone fruits [except cherries; jujube, Chinese; peach]	T100
Sweet corns	T100

*Agvet chemical: Picloram*
Permitted residue: Picloram
Cereal grains [except sweet corns]	0.2

*Agvet chemical: Picolinafen*
Permitted residue—commodities of plant origin: Picolinafen
Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid
Cereal grains [except sweet corns]	*0.02

*Agvet chemical: Piperonyl butoxide*
Permitted residue: Piperonyl butoxide
Cereal grains [except sweet corns]	20
Chives	8
Palm nuts	8
Peanut	8
Sweet corns	8

*Agvet chemical: Pirimicarb*
Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
Cereal grains [except sweet corns]	*0.02
Chinese cabbage (Pe-tsai)	7
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	7
Vegetables [except celeriac; celery; leafy vegetables; onion, Welsh; shallot; spring onion;]	1

*Agvet chemical: Pirimiphos-methyl*
Permitted residue: Pirimiphos-methyl
Sorghum, grain	10

*Agvet chemical: Procymidone*
Permitted residue: Procymidone
Chives	T3
Stone fruits [except jujube, Chinese]	T10

*Agvet chemical: Profenofos*
Permitted residue: Profenofos
Peppers, chili, dried	20

*Agvet chemical: Propachlor*
Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.6
Broccoli, Chinese (Gai lan)	0.6
Cereal grains [except sorghum, grain; sweet corns]	0.05
Chinese cabbage (Pe-tsai)	T1
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] lettuce, head; lettuce, leaf]	T1
Sorghum, grain	0.2

*Agvet chemical: Propamocarb*
Permitted residue: Propamocarb (base)
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	30
Broccoli, Chinese (Gai lan)	30
Bulb vegetables [except chives; onion, bulb]	30
Chinese cabbage (Pe-tsai)	70
Chives	30
Fennel, bulb	30
Fungi, edible (except mushrooms)	T0.3
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	70
Mushrooms	T0.3
Sweet corns	T0.3

*Agvet chemical: Propaquizafop*
Permitted residue: Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop
Palm nuts	*0.05
Peanut	*0.05

*Agvet chemical: Propargite*
Permitted residue: Propargite
Stone fruits [except jujube, Chinese]	3
Sweet corns	3

*Agvet chemical: Propazine*
Permitted residue: Propazine
Sweet corns	*0.1

*Agvet chemical: Propiconazole*
Permitted residue: Propiconazole
Cereal grains [except sweet corns]	*0.05
Citrus fruits [except kumquats]	10
Gai Ian	T1

*Agvet chemical: Proquinazid*
Permitted residue—commodities of plant origin: Proquinazid
Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid
Pome Fruits [except Persimmon, Japanese]	0.3

*Agvet chemical: Prothioconazole*
Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Cereal grains [except sweet corns]	0.3

*Agvet chemical: Prothiofos*
Permitted residue: Prothiofos
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.2
Broccoli, Chinese (Gai lan)	0.2

*Agvet chemical:* *Pydiflumetofen*
Permitted residue: Pydiflumetofen
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.5
Brassica leafy vegetables ( except broccoli, Chinese (Gai lan))	15
Broccoli, Chinese (Gai lan)	0.5
Cereal grains [except Maize cereals; Sweet corns ]	T3
Chinese cabbage (Pe-tsai)	T30
Fruiting vegetables, other than cucurbits	T0.7
Fungi, edible (except mushrooms)	T0.7
Leafy vegetables (except brassica leafy vegetables) [except witloof chicory]	T30
Pome fruits [except Persimmon, Japanese]	T0.2

*Agvet chemical: Pymetrozine*
Permitted residue: Pymetrozine
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.5
Broccoli, Chinese (Gai lan)	0.5
Chinese cabbage (Pe-tsai)	5
Fruiting vegetables, other than cucurbits	0.5
Fungi, edible (except mushrooms)	0.5
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	5
Stone fruits [except jujube, Chinese]	*0.05

*Agvet chemical: Pyraclostrobin*
Permitted residue—commodities of plant origin: Pyraclostrobin
Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
Dry beans	0.3
Broccoli, Chinese (Gai lan)	T1
Cereal grains [except barley; oats; rice; rye; sweet corns; triticale; wheat]	*0.01
Chives	2
Flowerhead brassicas (including broccoli; broccoli, Chinese (Gai lan); cauliflower)	0.1
Fungi, edible (except mushrooms)	0.3
Mushrooms	0.3
Pome fruits [except Persimmon, Japanese]	1
Sorghum, grain	0.5
Stone fruits [except jujube, Chinese]	2.5
Sweet corns	0.3

*Agvet chemical: Pyraflufen-ethyl*
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)
Cereal grains [except sweet corns]	*0.02

*Agvet chemical: Pyrasulfotole*
Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole
Cereal grains [except sweet corns]	*0.02

*Agvet chemical: Pyrethrins*
Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard
Cereal grains [except sweet corns]	3
Chives	1
Palm nuts	1
Peanut	1

*Agvet chemical: Pyridaben*
Permitted residue: Pyridaben
Citrus fruits [except kumquats]	0.5
Pome fruits [except Persimmon, Japanese]	0.5
Stone fruits [except jujube, Chinese]	0.5

*Agvet chemical: Pyrimethanil*
Permitted residue: Pyrimethanil
Chives	3
Citrus fruits [except kumquats; lemon]	10
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory]	T5
Pome fruits [except Persimmon, Japanese]	15
Stone fruits [except jujube, Chinese]	10

*Agvet chemical: Pyriofenone*
Permitted residue: Pyriofenone
Berries and other small fruit [except Cane berries; cloudberry; cranberry; strawberry]	1.5
Cane berries	0.9

*Agvet chemical: Pyriproxyfen*
Permitted residue: Pyriproxyfen
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]	0.3
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	T0.7
Broccoli, Chinese (Gai lan)	T0.7
Chives	T5
Citrus fruits [except kumquats]	0.5
Fruiting vegetables, other than cucurbits	1
Fungi, edible (except mushrooms)	1
Mushrooms	1
Peppers, chili, dried	6
Stone fruits [except jujube, Chinese]	1
Sweet corns	1

*Agvet chemical: Pyroxasulfone*
Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone
Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone
Cereal grains [except maize; popcorn and sweet corns]	*0.01

*Agvet chemical: Quinoxyfen*
Permitted residue: Quinoxyfen
Stone fruits [except jujube, Chinese]	0.7

*Agvet chemical: Quintozene*
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.2
Broccoli, Chinese (Gai lan)	0.2

*Agvet chemical: Saflufenacil*
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents
Permitted residue—commodities of animal origin: Saflufenacil
Cereal grains [except rice and sweet corns]	0.2
Citrus fruits [except kumquats]	*0.03
Pome fruits [except Persimmon, Japanese]	*0.03
Palm nuts	*0.03
Peanut	*0.03
Stone fruits [except jujube, Chinese]	*0.03

*Agvet chemical: Sedaxane*
Permitted residue: Sedaxane, sum of isomers
Cereal grains [except sweet corns]	*0.01

*Agvet chemical: Sethoxydim*
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Dry beans	25
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.5
Broccoli, Chinese (Gai lan)	0.5
Chinese cabbage (Pe-tsai)	T0.5
Citrus fruits [except kumquats]	0.5
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory]	T0.5
Stone fruits [except jujube, Chinese; plum]	0.2

*Agvet chemical: Simazine*
Permitted residue: Simazine
Citrus fruits [except kumquats]	0.25
Kumquats	*0.1
Fruit [except citrus fruits]	*0.1

*Agvet chemical: Spinetoram*
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]	0.3
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.2
Broccoli, Chinese (Gai lan)	0.2
Bulb vegetables (alliums) [except chives]	0.1
Chinese cabbage (Pe-tsai)	0.7
Chives	1
Fennel, bulb	0.1
Fruiting vegetables, other than cucurbits	0.1
Fungi, edible (except mushrooms)	0.1
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	0.7
Mushrooms	0.1
Pome fruits [except Persimmon, Japanese]	0.1
Stalk and stem vegetables [except fennel, bulb]	2
Witloof, chicory	2

*Agvet chemical: Spinosad*
Permitted residue: Sum of spinosyn A and spinosyn D
Assorted tropical and sub-tropical fruits – inedible peel (except tamarillo (tree tomato))	0.3
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	0.5
Broccoli, Chinese (Gai lan)	0.5
Cereal grains [except sweet corns]	1
Chinese cabbage (Pe-tsai)	5
Chives	5
Citrus fruits [except kumquats]	0.3
Fruiting vegetables, other than cucurbits	0.2
Fungi, edible (except mushrooms)	0.2
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	5
Mushrooms	0.2
Pome fruits [except Persimmon, Japanese]	0.5
Stone fruits [except jujube, Chinese]	1

*Agvet chemical: Spirodiclofen*
Permitted residue: Spirodiclofen
Citrus fruits [except kumquats]	0.5
Stone fruits [except jujube, Chinese]	1

*Agvet chemical: Spirotetramat*
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)]	7
Broccoli, Chinese (Gai lan)	7
Bulb vegetables [except chives]	0.5
Chinese cabbage (Pe-tsai)	5
Chives	15
Citrus fruits [except kumquats]	1
Fennel, bulb	0.5
Fruiting vegetables, other than cucurbits	7
Fungi, edible (except mushrooms)	7
Leafy vegetables [except brassica leafy vegetables; broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory]	5
Mushrooms	7
Pome fruits [except Persimmon, Japanese]	0.5
Sorghum, grain	T*0.02
Stone fruits [except jujube, Chinese]	4.5

*Agvet chemical: Sulfoxaflor*
Permitted residue: Sulfoxaflor
Dry beans	0.7
Brassica vegetables (except Brassica leafy vegetables) [except cauliflower; Chinese cabbage (Pe-tsai)]]	3
Broccoli, Chinese (Gai lan)	3
Cane berries	T1
Chinese cabbage (Pe-tsai)	5
Citrus fruits [except kumquats]	0.7
Fruiting vegetables, other than cucurbits	1
Fungi, edible (except mushrooms)	1
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]	5
Mushrooms	1
Pome fruits [except Persimmon, Japanese]	0.5
Sorghum, grain	0.2
Stone fruits [except cherries; jujube, Chinese]	1

*Agvet chemical: Sulfuryl fluoride*
Permitted residue: Sulfuryl fluoride
Cereal grains [except sweet corns]	0.05

*Agvet chemical: Tebuconazole*
Permitted residue: Tebuconazole
Bulb vegetables [except chives; garlic]	*0.01
Cereal grains [except barley; oats; sweet corns]	0.2
Citrus fruits [except kumquats]	T0.05
Fennel, bulb	*0.01
Peppers, chili, dried	10
Pome fruits [except pear; Persimmon, Japanese) ]	*0.01
Spices [except peppers, chili, dried]	1
Stone fruits [except cherries; jujube, Chinese]	1

*Agvet chemical: Tebufenozide*
Permitted residue: Tebufenozide
Citrus fruits [except kumquats]	1
Pome fruits [except Persimmon, Japanese]	1

*Agvet chemical: Tebufenpyrad*
Permitted residue: Tebufenpyrad
Pome fruits [except Persimmon, Japanese]	1

*Agvet chemical: Teflubenzuron*
Permitted residue: Teflubenzuron
Citrus fruits [except kumquats]	0.5

*Agvet chemical: Terbufos*
Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos
Cereal grains [except sweet corns]	*0.01

*Agvet chemical: Terbuthylazine*
Permitted residue: Terbuthylazine
Cereal grains [except sweet corns]	*0.01

*Agvet chemical: Terbutryn*
Permitted residue: Terbutryn
Cereal grains [except sweet corns]	*0.1

*Agvet chemical: Tetraniliprole*
Permitted residue: Tetraniliprole
Pome fruits [except Persimmon, Japanese]	0.5
Stone fruits [except cherries; jujube, Chinese]	0.7

*Agvet chemical: Thiabendazole*
Permitted residue—commodities of plant origin: Thiabendazole
Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole
Citrus fruits [except kumquats]	10

*Agvet chemical: Thiacloprid*
Permitted residue: Thiacloprid
Chives	5
Pome fruits [except Persimmon, Japanese]	1
Stone fruits [except jujube, Chinese]	2

*Agvet chemical: Thiamethoxam*
See also Clothianidin Permitted residue—commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam (Note: the metabolite clothianidin has separate MRLs)
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	3
Broccoli, Chinese (Gai lan)	3
Cereal grains [except maize; sorghum, grain; sweet corns]	*0.01
Chinese cabbage (Pe-tsai)	2
Citrus fruits [except kumquats]	1
Fungi, edible (except mushrooms)	0.7
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]	2
Mushrooms	0.7
Peppers, chili, dried	7
Sorghum, grain	*0.02
Stone fruits [except jujube, Chinese]	0.5

*Agvet chemical: Thiodicarb*
Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	2
Broccoli, Chinese (Gai lan)	2

*Agvet chemical: Tiafenacil*
Permitted residue—commodities of plant origin: Tiafenacil Permitted residue—Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacil
Cereal grains [except sweet corns]	*0.01

*Agvet chemical: Tralkoxydim*
Permitted residue: Tralkoxydim
Cereal grains [except sweet corns]	*0.02

*Agvet chemical: Triadimefon*
Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon
see also Triadimenol
Cereal grains [except sweet corns]	0.5
Fungi, edible (except mushrooms)	0.2
Mushrooms	0.2
Sweet corns	0.2

*Agvet chemical: Triadimenol*
Permitted residue: Triadimenol
see also Triadimefon
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]	1
Broccoli, Chinese (Gai lan)	1
Cereal grains [except sorghum, grain; sweet corns]	*0.01
Fungi, edible (except mushrooms)	1
Mushrooms	1
Sorghum, grain	0.5
Sweet corns	1

*Agvet chemical: Triallate*
Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate
Cereal grains [except sweet corns]	*0.05
Palm nuts	0.1
Peanut	0.1

*Agvet chemical: Triasulfuron*
Permitted residue: Triasulfuron
Cereal grains [except sweet corns]	*0.02

*Agvet chemical: Tribenuron-methyl*
Permitted residue: Tribenuron-methyl
Sorghum, grain	*0.01

*Agvet chemical: Trichlorfon*
Permitted residue: Trichlorfon
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]	T3
Cereal grains [except sweet corn, corn-on-the-cob]	0.1
Kumquats	T3
Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; pomelo; stone fruits (except jujube, Chinese)]	T0.1
Perisimmon, Japanese	T3
Tamarillo (tree tomato)	T3
Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; eggplant; kale; pepino; peppers; pulses (dry); sugar beet; Thai eggplant]	0.1

*Agvet chemical: Triclopyr*
Permitted residue: Triclopyr
Citrus fruits [except kumquats]	0.2

*Agvet chemical: Trifloxystrobin*
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents
Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)]	2
Pome fruits [except Persimmon, Japanese]	0.7
Stone fruits [except jujube, Chinese]	5

*Agvet chemical: Triflumuron*
Permitted residue: Triflumuron
Cereal grains [except sweet corns]	*0.05
Palm nuts	*0.05
Peanut	*0.05

*Agvet chemical: Trifluralin*
Permitted residue: Trifluralin
Cereal grains [except sweet corns]	*0.05
Chives	T*0.05
Sweet corns	0.05

*Agvet chemical: Triforine*
Permitted residue: Triforine
Pome fruits [except Persimmon, Japanese]	1
Stone fruits [except jujube, Chinese]	10

*Agvet chemical: Trinexapac-ethyl*
Permitted residue: Trinexapac acid
Cereal grains [except sweet corns]	0.2

*Agvet chemical: Triticonazole*
Permitted residue: Triticonazole
Cereal grains (except sweet corns)	*0.05

Schedule 21 — Extraneous residue limits

[11] Section S21—3

After “Citrus fruits” (wherever occurring), insert “(except kumquats)”

[12] Section S21—3

After “Cereal grains” (wherever occurring), insert “(except sweet corns)”

[13] Section S21—3 (Agvet chemical: Aldrin and Dieldrin)

Omit “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, substitute “Brassica vegetables (except Brassica leafy vegetables)”

[14] Section S21—3 (Agvet chemical: Aldrin and Dieldrin)

Insert

Broccoli, Chinese

E0.01

[15] Section S21—3 (Agvet chemical: Chlordane)

Insert

Sweet corns

E0.02

[16] Section S21—3 (Agvet chemical: DDT)

Insert

Sweet corns

[17] Section S21—3 (Agvet chemical: Heptachlor)

Insert

Sweet corns

E0.05

[18] Section S21—3 (Agvet chemical: Lindane)

Omit “1 and 2”, substitute “21 and 22”

[19] Section S21—3 (Agvet chemical: Lindane)

Insert

Sweet corns

Publication Date: 2 Sep 2022

Tags: Food Standards Australia New Zealand Act Variations to the Australia New Zealand Food Standards Code Food Standards Australia New Zealand

Notice Number: 2022-gs3667

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Food Standards (Application A1215 – Cetylpyridinium chloride (CPC) as a processing aid) Variation

1 Name

2 Variation to standards in the Australia New Zealand Food Standards Code

3 Commencement

Schedule

Standard 1.3.3—Processing aids

Schedule 2—Units of measurement

Schedule 18—Processing aids

Permission to use cetylpyridinium chloride as an anti-microbial agent (section 1.3.3—13)

Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods) Variation

1 Name

2 Variation to Standards in the Australia New Zealand Food Standards Code

3 Commencement

Schedule

Schedule 22 — Foods and classes of foods

S22—4 Animal Food Commodities

Mammalian products

Poultry

Fish, crustaceans and molluscs

Honey and other miscellaneous primary food commodities of animal origin

S22—5 Crop commodities

Classes, groups and subgroups of plant foods

S22—6 Derived edible commodities of plant origin

Derived edible commodities of plant origin

S22—7 Secondary commodities of plant origin

Secondary commodities of plant origin

S22—8 Secondary commodities of animal origin

Secondary commodities of animal origin

Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods – Consequential Amendments) Variation

1 Name

2 Variation to Standards in the Australia New Zealand Food Standards Code

3 Commencement

Schedule

Standard 1.4.1 — Contaminants and natural toxicants

Standard 1.5.3 — Irradiation of food

Schedule 5 — Nutrient profiling scoring method

Schedule 19 — Maximum levels of contaminants and natural toxicants

Schedule 20 — Maximum reside limits

Schedule 21 — Extraneous residue limits

Tags

Notice Number