Gazette.govt.nzThe following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 180.
Food Standards (Application A1144 – Re-categorising Coconut Milk for Food Additive Permissions) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 20 August 2018.
GLEN NEAL, General Manager, Risk Management & Intelligence, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 121 on 23 August 2018. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1. Name
This instrument is the Food Standards (Application A1144 – Re-categorising Coconut Milk for Food Additive Permissions) Variation.
2. Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3. Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 15 is varied by
[1.1] omitting from section S15—2, the words ‘For each class’, substituting “Unless the table to section S15—5 expressly provides otherwise, for each class’.
[1.2] inserting in the table to section S15—5, in numerical order
|
4.3.0.5 Coconut milk coconut cream and coconut syrup |
|||
|
|
No Colourings permitted |
|
|
|
210 211 212 213 |
Benzoic acid and sodium, potassium and calcium benzoates |
1000 |
|
|
220 221 222 223 224 225 228 |
Sulphur dioxide and sodium and potassium sulphites |
30 |
|
[1.3] omitting items 14.1.2.1.1 and 14.1.2.1.2 from the table to section S15—5, substituting
|
14.1.2.1.1 |
Tomato juices pH < 4.5 |
||
|
234 |
Nisin |
GMP |
|
Food Standards (Application A1151 – β-Galactosidase from Papiliotrema terrestris as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 20 August 2018.
GLEN NEAL, General Manager, Risk Management & Intelligence, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 121 23 August 2018. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1. Name
This instrument is the Food Standards (Application A1151 – β-Galactosidase from Papiliotrema terrestris as a Processing Aid (Enzyme)) Variation.
2. Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3. Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order
|
β-Galactosidase (EC 3.2.1.23) from Papiliotrema terrestris strain AE‑BLC. |
For use in the production of *galacto‑oligosaccharides from lactose. |
GMP |
Food Standards (Application A1153 – Endo xylanase from Trichoderma reesei as a Processing Aid) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 20 August 2018.
GLEN NEAL, General Manager, Risk Management & Intelligence, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 121 on 23 August 2018. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1. Name
This instrument is the Food Standards (Application A1153 – Endo xylanase from Trichoderma reesei as a Processing Aid) Variation.
2. Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3. Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order
|
Endo-1,4-ß-xylanase, protein engineered variant, (EC 3.2.1.8) from Trichoderma reesei, containing the gene for endo-1,4-ß-xylanase isolated from Thermopolyspora flexuosa |
For depolymerisation of arabinoxylans during the manufacture and/or processing of the following types of food:
|
GMP |
Food Standards (Application A1154 – Food derived from insect-protected cotton line MON88702) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.
Dated 20 August 2018.
SCOTT CRERAR, General Manager, Science & Risk Assessment, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 121 23 August 2018. This means that this date is the gazettal date for the purposes of the above notice. |
1. Name
This instrument is the Food Standards (Application A1154 – Food derived from Insect-protected Cotton Line MON88702) Variation.
2. Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a standard in the Australia New Zealand Food Standards Code.
3. Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 3
|
|
|
(p) insect-protected cotton line MON88702 |
Food Standards (Proposal M1015 – Maximum Residue Limits (2017)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. This variation commences on the date specified in clause 3 of this variation.
Dated 20 August 2018.
SCOTT CRERAR, General Manager – Science and Risk Assessment, Delegate of the Board of Food Standards Australia New Zealand.
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 121 on 23 August 2018. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1. Name
This instrument is the Food Standards (Proposal M1015 – Maximum Residue Limits (2017)) Variation.
2. Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3. Commencement
The variation commences on the date of gazettal.
Schedule
[1] The table to section S20—3 in Schedule 20 is varied by
[1.1] omitting all entries for the following chemicals
|
Agvet chemical: Chlorfluazuron |
|
|
Permitted residue: Chlorfluazuron |
[1.2] inserting in alphabetical order
|
Agvet chemical: Acetochlor |
|
|
Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1-hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor |
|
|
Peanut |
0.2 |
|
Agvet chemical: Isofetamid |
|
|
Permitted residue: Isofetamid |
|
|
Almonds |
0.01 |
|
Grapes |
3 |
|
Agvet chemical: Teflubenzuron |
|
|
Permitted residue: Teflubenzuron |
|
|
Coffee beans |
0.3 |
[1.3] omitting from each of the following chemicals, the foods and associated MRLs
|
Agvet chemical: Aldicarb |
|
|
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as Aldicarb |
|
|
Citrus fruits |
0.05 |
|
Cotton seed |
*0.05 |
|
Edible offal (mammalian) |
*0.01 |
|
Meat (mammalian) |
*0.01 |
|
Milks |
*0.01 |
|
Sugar cane |
*0.02 |
|
Agvet chemical: Amitraz |
|
|
Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n’-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’-methylformamidine |
|
|
Apple |
0.5 |
|
Stone fruits [except cherries] |
0.5 |
|
Agvet chemical: Amitrole |
|
|
Permitted residue: Amitrole |
|
|
Blueberries |
T*0.01 |
|
Agvet chemical: Bitertanol |
|
|
Permitted residue: Bitertanol |
|
|
Strawberry |
*0.05 |
|
Agvet chemical: Carbofuran |
|
|
Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran |
|
|
Garlic |
T0.1 |
|
Agvet chemical: Chlorpyrifos-methyl |
|
|
Permitted residue: Chlorpyrifos-methyl |
|
|
Rice |
0.1 |
|
Agvet chemical: Dicamba |
|
|
Permitted residue: Dicamba |
|
|
Cereal grains |
*0.05 |
|
Agvet chemical: Difenoconazole |
|
|
Permitted residue: Difenoconazole |
|
|
Cherries |
2.5 |
|
Agvet chemical: Diflubenzuron |
|
|
Permitted residue: Diflubenzuron |
|
|
Cereal grains |
T2 |
|
Wheat bran, unprocessed |
T5 |
|
Agvet chemical: Diflufenican |
|
|
Permitted residue: Diflufenican |
|
|
Meat (mammalian) |
0.01 |
|
Agvet chemical: Dithiocarbamates |
|
|
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food |
|
|
Coconut |
5 |
|
Coffee beans |
5 |
|
Hops |
T10 |
|
Macadamia nuts |
*0.2 |
|
Pomegranate |
3 |
|
Swede |
T1 |
|
Turnip, garden |
T1 |
|
Wasabi |
T2 |
|
Agvet chemical: Endothal |
|
|
Permitted residue: Endothal |
|
|
All other foods except animal food commodities |
0.01 |
|
Cotton Seed |
0.1 |
|
Potato |
0.1 |
|
Agvet chemical: Fenarimol |
|
|
Permitted residue: Fenarimol |
|
|
All other foods except animal food commodities |
0.05 |
|
Berries and other small fruits [except grapes] |
T0.1 |
|
Fruiting vegetables, cucurbits |
0.2 |
|
Grapes |
0.1 |
|
Pome fruits |
0.2 |
|
Agvet chemical: Fenbuconazole |
|
|
Permitted residue: Fenbuconazole |
|
|
Stone fruits [except nectarine] |
1 |
|
Agvet chemical: Fenbutatin oxide |
|
|
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide |
|
|
Fig |
T10 |
|
Agvet chemical: Fenitrothion |
|
|
Permitted residue: Fenitrothion |
|
|
Fruit [except as otherwise listed under this chemical] |
0.1 |
|
Vegetables [except as otherwise listed under this chemical] |
0.1 |
|
Agvet chemical: Fipronil |
|
|
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) |
|
|
Bergamot |
T0.1 |
|
Burnet, salad |
T0.1 |
|
Chervil |
T0.1 |
|
Coriander (leaves, roots, stems) |
T0.1 |
|
Coriander, seed |
T0.1 |
|
Dill, seed |
T0.1 |
|
Fennel, seed |
T0.1 |
|
Herbs |
T0.1 |
|
Kaffir lime leaves |
T0.1 |
|
Lemon grass |
T0.1 |
|
Lemon verbena (fresh weight) |
T0.1 |
|
Mizuna |
T0.1 |
|
Peanut |
T*0.01 |
|
Peanut oil, crude |
T*0.01 |
|
Pecan |
T*0.01 |
|
Peppers, sweet |
T0.1 |
|
Pome fruits |
T*0.01 |
|
Rucola (rocket) |
T0.1 |
|
Agvet chemical: Florfenicol |
|
|
Permitted residue: Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine |
|
|
Fish |
T0.5 |
|
Agvet chemical: Iprodione |
|
|
Permitted residue: Iprodione |
|
|
Cabbages, head |
T*0.05 |
|
Cauliflower |
T*0.05 |
|
Agvet chemical: Levamisole |
|
|
Permitted residue: Levamisole |
|
|
Goat milk |
0.1 |
|
Agvet chemical: Maldison |
|
|
Permitted residue: Maldison |
|
|
Chard (silver beet) |
0.5 |
|
Oilseed [except peanut] |
T10 |
|
Peanut |
8 |
|
Root and tuber vegetables |
0.5 |
|
Turnip, garden |
0.5 |
|
Vegetables [except beans (dry); cauliflower; chard; cucumber; fruiting vegetables, other than cucurbits; garden pea; kale; kohlrabi; lentil (dry); onion, Welsh; root and tuber vegetables; shallot; spring onion; turnip, garden] |
2 |
|
Agvet chemical: Metalaxyl |
|
|
Permitted residue: Metalaxyl |
|
|
Coriander (leaves, roots, stems) |
2 |
|
Durian |
T0.5 |
|
Herbs [except chives; thyme] |
T0.3 |
|
Kaffir lime leaves |
T0.3 |
|
Lemon grass |
T0.3 |
|
Lemon verbena (dry leaves) |
T0.3 |
|
Rose and dianthus (edible flowers) |
T0.3 |
|
Thyme |
T0.5 |
|
Turmeric, root |
T0.1 |
|
Agvet chemical: Methidathion |
|
|
Permitted residue: Methidathion |
|
|
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas |
0.1 |
|
Date |
T*0.01 |
|
Date, dried or dried and candied |
T*0.01 |
|
Fruiting vegetables, other than cucurbits |
0.1 |
|
Lettuce, head |
1 |
|
Lettuce, leaf |
1 |
|
Longan |
0.1 |
|
Olive oil, crude |
T2 |
|
Olives |
T1 |
|
Pulses |
0.1 |
|
Root and tuber vegetables |
*0.01 |
|
Strawberry |
*0.01 |
|
Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables] |
0.1 |
|
Agvet chemical: Methomyl |
|
|
Permitted residue: Methomyl |
|
|
Blackberries |
2 |
|
Coffee beans |
T1 |
|
Fig |
T0.7 |
|
Fruiting vegetables, other than cucurbits [except peppers] |
1 |
|
Guava |
3 |
|
Herbs |
T10 |
|
Leafy vegetables [except chard; lettuce, head; lettuce, leaf] |
1 |
|
Nectarine |
1 |
|
Peach |
1 |
|
Plantago ovata seed |
0.05 |
|
Tree tomato (tamarillo) |
T1 |
|
Agvet chemical: Naled |
|
|
Permitted residue: Sum of naled and dichlorvos, expressed as naled |
|
|
Cotton seed |
T*0.02 |
|
Edible offal (mammalian) |
T*0.05 |
|
Meat (mammalian) |
T*0.05 |
|
Milks |
T*0.05 |
|
Agvet chemical: Oxadixyl |
|
|
Permitted residue: Oxadixyl |
|
|
Lettuce, head |
1 |
|
Lettuce, leaf |
1 |
|
Agvet chemical: Pebulate |
|
|
Permitted residue: Pebulate |
|
|
Fruiting vegetables, other than cucurbits |
*0.1 |
|
Agvet chemical: Permethrin |
|
|
Permitted residue: Permethrin, sum of isomers |
|
|
Cotton seed |
0.2 |
|
Fruiting vegetables, cucurbits |
0.2 |
|
Galangal, rhizomes |
T5 |
|
Kiwifruit |
2 |
|
Lupin (dry) |
0.1 |
|
Mung bean (dry) |
0.1 |
|
Soya bean (dry) |
0.1 |
|
Sunflower seed |
0.2 |
|
Turmeric, root |
T5 |
|
Agvet chemical: Phorate |
|
|
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate |
|
|
Vegetables |
0.5 |
|
Agvet chemical: Phosphorous acid |
|
|
Permitted residue: Phosphorous acid |
|
|
Berries and other small fruits [except riberries; strawberry] |
T50 |
|
Agvet chemical: Pirimicarb |
|
|
Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb |
|
|
Coriander (leaves, roots, stems) |
T20 |
|
Herbs |
T20 |
|
Hops, dry |
0.5 |
|
Lemon balm |
T20 |
|
Agvet chemical: Propachlor |
|
|
Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor |
|
|
Garlic |
2.5 |
|
Agvet chemical: Prothiofos |
|
|
Permitted residue: Prothiofos |
|
|
Grapes |
2 |
|
Pome fruits |
0.05 |
|
Agvet chemical: Pyriproxyfen |
|
|
Permitted residue: Pyriproxyfen |
|
|
Coffee beans |
0.1 |
|
Passionfruit |
0.1 |
|
Agvet chemical: Pyroxasulfone |
|
|
Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone |
|
|
Cereal grains |
*0.01 |
|
Agvet chemical: Spinosad |
|
|
Permitted residue: Sum of spinosyn A and spinosyn D |
|
|
Herbs |
5 |
|
Safflower seed |
T*0.01 |
|
Agvet chemical: Thiodicarb |
|
|
Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb |
|
|
Peppers, sweet |
T5 |
|
Sorghum |
T0.5 |
|
Agvet chemical: Trichlorfon |
|
|
Permitted residue: Trichlorfon |
|
|
Tree nuts |
0.1 |
|
Agvet chemical: Tridemorph |
|
|
Permitted residue: Tridemorph |
|
|
Banana |
T*0.05 |
|
Barley |
0.1 |
|
Fruiting vegetables, cucurbits |
0.1 |
|
Agvet chemical: Tylosin |
|
|
Permitted residue: Tylosin A |
|
|
Fish muscle |
T*0.002 |
[1.4] inserting for each of the following chemicals, the foods and associated MRLs in alphabetical order
|
Agvet chemical: 2,4-DB |
|
|
Permitted residue: 2,4-DB |
|
|
Peanut |
0.2 |
|
Agvet chemical: Acetamiprid |
|
|
Permitted residue—commodities of plant origin: Acetamiprid Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |
|
|
Almonds |
0.1 |
|
Currants, black, red, white |
2 |
|
Agvet chemical: Aldicarb |
|
|
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb |
|
|
Peanut |
0.05 |
|
Agvet chemical: Ametoctradin |
|
|
Permitted residue—commodities of plant origin: Ametoctradin Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid |
|
|
Leek |
5 |
|
Agvet chemical: Azoxystrobin |
|
|
Permitted residue: Azoxystrobin |
|
|
Rhubarb |
0.6 |
|
Agvet chemical: Benzovindiflupyr |
|
|
Permitted residue: Benzovindiflupyr |
|
|
Peanut |
0.01 |
|
Agvet chemical: Buprofezin |
|
|
Permitted residue: Buprofezin |
|
|
Almonds |
0.05 |
|
Agvet chemical: Carbendazim |
|
|
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
|
|
Currants, black, red, white |
0.1 |
|
Raspberries, red, black |
0.1 |
|
Rhubarb |
0.1 |
|
Agvet chemical: Chlorpyrifos |
|
|
Permitted residue: Chlorpyrifos |
|
|
Raspberries, red, black |
0.01 |
|
Agvet chemical: Clofentezine |
|
|
Permitted residue: Clofentezine |
|
|
All other foods except animal food commodities |
0.02 |
|
Strawberry |
2 |
|
Agvet chemical: Clothianidin |
|
|
Permitted residue: Clothianidin |
|
|
Almonds |
0.01 |
|
Agvet chemical: Cyhalothrin |
|
|
Permitted residue: Cyhalothrin, sum of isomers |
|
|
Almonds |
0.05 |
|
Asparagus |
0.02 |
|
Peanut |
0.05 |
|
Agvet chemical: Dicamba |
|
|
Permitted residue: Dicamba |
|
|
Cereal grains [except maize] |
*0.05 |
|
Maize |
0.1 |
|
Agvet chemical: Difenoconazole |
|
|
Permitted residue: Difenoconazole |
|
|
All other foods except animal food commodities |
0.02 |
|
Almonds |
0.03 |
|
Stone fruits |
2.5 |
|
Agvet chemical: Diflubenzuron |
|
|
Permitted residue: Diflubenzuron |
|
|
Almonds |
0.2 |
|
Peanut |
0.1 |
|
Agvet chemical: Diflufenican |
|
|
Permitted residue: Diflufenican |
|
|
All other foods except animal food commodities |
0.01 |
|
Meat (mammalian) (in the fat) |
0.05 |
|
Agvet chemical: Dimethenamid-P |
|
|
Permitted residue: Sum of dimethenamid-P and its (R)-isomer |
|
|
Peanut |
0.01 |
|
Agvet chemical: Dithiocarbamates |
|
|
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food |
|
|
Peppers, chili (dry) |
20 |
|
Agvet chemical: Dodine |
|
|
Permitted residue: Dodine |
|
|
Almonds |
0.3 |
|
Peanut |
0.013 |
|
Agvet chemical: Emamectin |
|
|
Permitted residue: Sum of emamectin B1a and emamectin B1b |
|
|
All other foods except animal food commodities |
0.005 |
|
Almonds |
0.02 |
|
Agvet chemical: Etoxazole |
|
|
Permitted residue: Etoxazole |
|
|
Strawberry |
0.2 |
|
Agvet chemical: Fenbuconazole |
|
|
Permitted residue: Fenbuconazole |
|
|
All other foods except animal food commodities |
0.02 |
|
Almonds |
0.05 |
|
Agvet chemical: Fenpropathrin |
|
|
Permitted residue: Fenpropathrin |
|
|
Peanut |
0.01 |
|
Agvet chemical: Fenpyrazamine |
|
|
Permitted residue: Fenpyrazamine |
|
|
All other foods except animal food commodities |
0.02 |
|
Raspberries, red, black |
5 |
|
Agvet chemical: Fenpyroximate |
|
|
Permitted residue: Fenpyroximate |
|
|
Almonds |
0.1 |
|
Agvet chemical: Fluazinam |
|
|
Permitted residue: Fluazinam |
|
|
Peanut |
0.02 |
|
Agvet chemical: Flumioxazin |
|
|
Permitted residue: Flumioxazin |
|
|
Cranberry |
0.07 |
|
Agvet chemical: Fluopyram |
|
|
Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram |
|
|
Raspberries, red, black |
3 |
|
Agvet chemical: Fluxapyroxad |
|
|
Permitted residue: Fluxapyroxad |
|
|
Banana |
3 |
|
Coffee beans |
0.2 |
|
Papaya (pawpaw) |
0.5 |
|
Agvet chemical: Fosetyl-aluminium |
|
|
Permitted residue: Fosetyl-aluminium |
|
|
Raspberries, red, black |
100 |
|
Agvet chemical: Ipconazole |
|
|
Permitted residue: Ipconazole |
|
|
Peanut |
0.01 |
|
Agvet chemical: Maldison |
|
|
Permitted residue: Maldison |
|
|
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower; kohlrabi] |
2 |
|
Brassica leafy vegetables [except kale] |
2 |
|
Carrot |
0.5 |
|
Celery |
2 |
|
Fruiting vegetables, cucurbits [except cucumber] |
2 |
|
Leek |
2 |
|
Legume vegetable [except garden pea] |
2 |
|
Lettuce, head |
2 |
|
Lettuce, leaf |
2 |
|
Linseed |
10 |
|
Onion, bulb |
2 |
|
Pulses [except beans (dry); lentils (dry)] |
2 |
|
Rape seed |
10 |
|
Safflower seed |
10 |
|
Sunflower seed |
10 |
|
Agvet chemical: MCPA |
|
|
Permitted residue: MCPA |
|
|
Cherry |
0.05 |
|
Agvet chemical: Mepanipyrim |
|
|
Permitted residue: Mepanipyrim |
|
|
Raspberries, red, black |
4 |
|
Agvet chemical: Mesotrione |
|
|
Permitted residue: Mesotrione |
|
|
Almonds |
0.01 |
|
Agvet chemical: Metalaxyl |
|
|
Permitted residue: Metalaxyl |
|
|
Almonds |
0.5 |
|
Peanut |
0.2 |
|
Agvet chemical: Metconazole |
|
|
Permitted residue: Metconazole |
|
|
Almonds |
0.04 |
|
Agvet chemical: Methidathion |
|
|
Permitted residue: Methidathion |
|
|
All other foods except animal food commodities |
0.02 |
|
Eggplant |
0.1 |
|
Peppers |
T0.1 |
|
Persimmon, American |
0.5 |
|
Potato |
*0.01 |
|
Agvet chemical: Methomyl |
|
|
Permitted residue: Methomyl |
|
|
Fruiting vegetables, other than cucurbits [except peppers; sweet corn (corn-on-the-cob)] |
1 |
|
Parsley |
T10 |
|
Stone fruits [except cherries] |
1 |
|
Agvet chemical: Metrafenone |
|
|
Permitted residue: Metrafenone |
|
|
All other foods except animal food commodities |
0.05 |
|
Oats |
0.6 |
|
Agvet chemical: Oxadixyl |
|
|
Permitted residue: Oxadixyl |
|
|
All other foods except animal food commodities |
0.1 |
|
Leafy vegetables |
T5 |
|
Agvet chemical: Oxathiapiprolin |
|
|
Permitted residue: Oxathiapiprolin |
|
|
Citrus fruits |
0.06 |
|
Citrus oil |
2 |
|
Agvet chemical: Pebulate |
|
|
Permitted residue: Pebulate |
|
|
Tomato |
*0.1 |
|
Agvet chemical: Penconazole |
|
|
Permitted residue: Penconazole |
|
|
All other foods except animal food commodities |
0.02 |
|
Raspberries, red, black |
0.1 |
|
Agvet chemical: Permethrin |
|
|
Permitted residue: Permethrin, sum of isomers |
|
|
All other foods except animal food commodities |
0.05 |
|
Almonds |
0.05 |
|
Agvet chemical: Phorate |
|
|
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate |
|
|
Brassica (cole or cabbage) vegetables, flowerhead brassicas [except Brussels sprouts; broccoli; cauliflower; head cabbages] |
T*0.01 |
|
Broccoli |
0.5 |
|
Cabbages, head |
0.5 |
|
Carrot |
0.5 |
|
Cauliflower |
0.5 |
|
Celery |
T*0.01 |
|
Coriander (leaves, roots, stems) |
T*0.01 |
|
Eggplant |
0.5 |
|
Leafy vegetables |
T*0.01 |
|
Onion, bulb |
0.5 |
|
Onion, Welsh |
0.5 |
|
Parsley |
T*0.01 |
|
Peppers |
0.5 |
|
Potato |
0.5 |
|
Shallot |
0.5 |
|
Spring onion |
0.5 |
|
Sweet potato |
0.5 |
|
Tomato |
0.5 |
|
Agvet chemical: Phosmet |
|
|
Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet |
|
|
Currants, black, red, white |
2 |
|
Agvet chemical: Phosphorous acid |
|
|
Permitted residue: Phosphorous acid |
|
|
Grapes |
200 |
|
Agvet chemical: Piperonyl butoxide |
|
|
Permitted residue: Piperonyl butoxide |
|
|
All other foods except animal food commodities |
0.5 |
|
Herbs |
8 |
|
Agvet chemical: Profenofos |
|
|
Permitted residue: Profenofos |
|
|
All other foods except animal food commodities |
0.02 |
|
Peppers, chili |
3 |
|
Peppers, chili (dry) |
20 |
|
Agvet chemical: Propamocarb |
|
|
Permitted residue: Propamocarb (base) |
|
|
All other foods except animal food commodities |
0.1 |
|
Agvet chemical: Prothioconazole |
|
|
Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole |
|
|
Soya bean (dry) |
0.2 |
|
Agvet chemical: Prothiofos |
|
|
Permitted residue: Prothiofos |
|
|
Pear |
0.05 |
|
Table grapes |
2 |
|
Agvet chemical: Pyraflufen-ethyl |
|
|
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) |
|
|
Almonds |
0.01 |
|
Agvet chemical: Pyriproxyfen |
|
|
Permitted residue: Pyriproxyfen |
|
|
Almonds |
0.02 |
|
Agvet chemical: Pyroxasulfone |
|
|
Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone |
|
|
Cereal grains [except maize; popcorn] |
*0.01 |
|
Maize |
0.02 |
|
Popcorn |
0.015 |
|
Soya bean (dry) |
0.06 |
|
Soya bean oil |
0.06 |
|
Sunflower oil |
0.3 |
|
Sunflower seed |
0.3 |
|
Sweet corn (corn-on-the-cob and kernels) |
0.015 |
|
Agvet chemical: Quinoxyfen |
|
|
Permitted residue: Quinoxyfen |
|
|
All other foods except animal food commodities |
0.02 |
|
Agvet chemical: Spinetoram |
|
|
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L |
|
|
Peanut |
0.04 |
|
Agvet chemical: Spirodiclofen |
|
|
Permitted residue: Spirodiclofen |
|
|
Almonds |
0.1 |
|
Currants, black, red, white |
1 |
|
Agvet chemical: Spiromesifen |
|
|
Permitted residue: Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen |
|
|
Strawberry |
1 |
|
Agvet chemical: Spirotetramat |
|
|
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat |
|
|
Tree nuts [except almonds] |
0.5 |
|
Agvet chemical: Tetraconazole |
|
|
Permitted residue: Tetraconazole |
|
|
All other foods except animal food commodities |
0.02 |
|
Peanut |
0.03 |
|
Strawberry |
0.2 |
|
Agvet chemical: Thiophanate-methyl |
|
|
Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl |
|
|
Almonds |
0.1 |
|
Currants, black, red, white |
*0.1 |
|
Raspberries, red, black |
*0.1 |
|
Rhubarb |
*0.1 |
|
Strawberry |
*0.1 |
|
Agvet chemical: Trichlorfon |
|
|
Permitted residue: Trichlorfon |
|
|
Macadamia nuts |
0.1 |
|
Agvet chemical: Trifloxystrobin |
|
|
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents |
|
|
Raspberries, red, black |
3 |
|
Agvet chemical: Trifluralin |
|
|
Permitted residue: Trifluralin |
|
|
All other foods except animal food commodities |
0.01 |
|
Almonds |
0.05 |
[1.5] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
|
Agvet chemical: Ametoctradin |
|
|
Permitted residue—commodities of plant origin: Ametoctradin Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a] pyrimidin-6-yl) hexanoic acid |
|
|
Hops, dry |
100 |
|
Agvet chemical: Cyprodinil |
|
|
Permitted residue: Cyprodinil |
|
|
Almonds |
0.02 |
|
Agvet chemical: Dicamba |
|
|
Permitted residue: Dicamba |
|
|
Cotton seed |
3 |
|
Agvet chemical: Fenitrothion |
|
|
Permitted residue: Fenitrothion |
|
|
Apple |
1 |
|
Cherries |
1 |
|
Grapes |
1 |
|
Agvet chemical: Imazamox |
|
|
Permitted residue: Imazamox |
|
|
Soya bean (dry) |
0.3 |
|
Agvet chemical: Ivermectin |
|
|
Permitted residue: H2B1a |
|
|
Cattle kidney |
0.06 |
|
Cattle liver |
0.5 |
|
Cattle meat (in the fat) |
0.2 |
|
Agvet chemical: Methidathion |
|
|
Permitted residue: Methidathion |
|
|
Coffee beans |
*0.01 |
|
Agvet chemical: Metrafenone |
|
|
Permitted residue: Metrafenone |
|
|
Grapes |
7 |
|
Tomato |
0.9 |
|
Agvet chemical: Mevinphos |
|
|
Permitted residue: Mevinphos |
|
|
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas |
0.05 |
|
Agvet chemical: Propachlor |
|
|
Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor |
|
|
Onion, bulb |
0.7 |
|
Agvet chemical: Propamocarb |
|
|
Permitted residue: Propamocarb (base) |
|
|
Potato |
0.3 |
|
Agvet chemical: Pyriofenone |
|
|
Permitted residue: Pyriofenone |
|
|
Grapes |
1.5 |
|
Agvet chemical: Quinoxyfen |
|
|
Permitted residue: Quinoxyfen |
|
|
Strawberry |
0.3 |
|
Agvet chemical: Spirotetramat |
|
|
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat |
|
|
Blueberries |
3 |
|
Pineapple |
0.3 |
|
Agvet chemical: Dithiocarbamates |
|
|
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food |
|
|
Strawberry |
10 |