Amendment No. 44 to the Food Standards Code Australia New Zealand Food Authority Variations To the Food Standards Code (Amendment No. 44) 1. Preamble The variations set forth in the Schedule below are variations to the Food Standards Code (hereinafter called ``the code'') which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time. The Schedule contains variations adopted by the Australia New Zealand Food Standards Council in May and June 1999. These variations are published pursuant to section 32 of the Australia New Zealand Food Authority Act 1991. 2. Citation These variations may be collectively known as Amendment No. 44 to the code. 3. Commencement These variations commence on the date of publication of this Gazette. Schedule 1. Standard A1 is varied by 1.1 inserting under the sub-heading Vegetables in the Table to subclause (19) (e) Beetroot Leeks Harvest FreshCuts All Seasons Salad Harvest FreshCuts Garden Salad Harvest FreshCuts Coleslaw Mix Harvest FreshCuts Dryslaw Harvest FreshCuts Ranchslaw Harvest FreshCuts Vegetable Medley; 1.2 inserting under the sub-heading Lentils in the Table to subclause (19) (e) McKenzie's Red Split Lentils Mellow Yellow Red Kidney Beans Mellow Yellow Soya Beans Mellow Yellow Chick Peas Sanitarium Red Kidney Beans; 1.3 inserting under the sub-heading Juices in the Table to subclause (19) (e) Citrus Tree Orange Juice McCoy Orange Juice Stefans Orange Juice; and 1.4 inserting in the appropriate alphabetical position under the heading Processed Foods in the Table to subclause (19) (e) Supplementary Foods National Foods Edge. 2. Standard A14 is varied by 2.1 inserting in Schedule 1 entries in columns 1 and 2 respectively for Bromuconazole Peach 0.1 Pome fruits 0.1 Stone fruits 0.1 Grapes 0.05 Fipronil Banana 0.01 Broccoli 0.03 Brussel sprouts 0.1 Cabbages, head 0.03 Cotton seed 0.1 Cotton seed oil, crude 0.05 Cauliflower 0.03 Mushrooms 0.05 Peanut 0.02 Peanut oil, crude 0.05 Potato 0.05 Sugar cane 0.1 Flufenoxuron Sheep meat (in the fat) 0.1 Sheep, edible offal of 0.05 Flupropanate Edible offal (mammalian) 0.1 Meat (mammalian)(in the fat) 0.1 Pencycuron Potato 0.05 Sulphatroxazole Cattle milk 0.1 Tribufos Cotton seed 0.1; 2.2 omitting from Schedule 1, in relation to each chemical shown below in bold type, the entries in columns 1 and 2 respectively as set out in relation to that chemical Chlormequat Cotton seed 3.0 Chlorpyrifos Grapes 0.01 Chlortetracycline Edible offal (mammalian) 0.05 Eggs 0.05 Meat (mammalian) 0.05 Poultry, edible offal of 0.05 Poultry meat 0.05 Cyfluthrin Meat (mammalian)(in the fat) 0.5 Milks 0.02 Cyproconazole Common bean (pod and/or immature seeds) 0.05 Cereal grains 0.1 Edible Offal (mammalian) 1 Meat (mammalian) 2 4,6-Diamino-2-cyclopropylamino- pyrimidine-5-carbonitrile Sheep meat (in the fat) 0.5 Sheep, edible offal of 0.5 Diflubenzuron Mushrooms 1.0 Dithiocarbamates Potato 0.01 Ethephon Milks 0.05 Sugar cane molasses 3.0 Fenpyroximate Apple 0.2 Pear 0.2 Fenthion Stone fruits 2 Furathiocarb Cotton Seed 0.05 Maize 0.05 Sorghum 0.05 Sunflower seed 0.05 Glufosinate-ammonium Apple 0.2 Pear 0.2 Imidacloprid Cotton seed oil, crude 0.05 Phorate Sugar cane 0.05 Sethoxydim Celery 0.05 Lettuce, Head 0.05 Lettuce, Leaf 0.05 Rape seed 0.2 Sulphadimidine Turkey, edible offal of 0.2 Tebufenpyrad Apple 0.5 Citrus fruits 0.1 Peach 0.5 Pear 0.5 Pome fruits (except apple and pear) 0.1 Temephos Cattle meat (in the fat) 2 Tetrapion Edible offal (mammalian) 0.1 Meat (mammalian) (in the fat) 0.1 Thiodicarb Sweet corn (kernels) 0.2 SSS-Tributyl Phosphorotrithioate Cotton Seed 0.1; and 2.3 inserting in Schedule 1, in relation to each chemical shown below in bold type, additional entries in columns 1 and 2 respectively as set out in relation to that chemical Abamectin Sheep, edible offal of 0.02 Sheep meat (in the fat) 0.02 Brodifacoum Cereal grains 0.00002 Pulses 0.00002 Meat (mammalian) 0.00005 Edible offal (mammalian) 0.00005 Carbaryl Sugar cane 0.05 Carbofuran Cotton seed 0.05 Maize 0.05 Sorghum 0.05 Sunflower seed 0.05 Sweet corn 0.05 Chlorpyrifos Grapes 1.0 Chlortetracycline Cattle meat 0.1 Cattle, edible offal of 0.6 Pig meat 0.1 Pig, edible offal of 0.6 Poultry, edible offal of 0.6 Poultry meat 0.1 Sheep meat 0.1 Sheep, edible offal of 0.6 Chlorothalonil Currant, Black 10 Clavulanic acid Cattle milk 0.01 Cyfluthrin Mammalian fats (except milk fats) 0.5 Meats (mammalian) 0.02 Milks 0.1 Cyproconazole Edible offal (mammalian) 0.01 Meat (mammalian) 0.01 4,6-Diamino-2-cyclopropylamino- pyrimidine-5-carbonitrile Sheep meat (in the fat) 1.0 Sheep, edible offal of 1.0 Diflubenzuron Mushrooms 0.1 Dithiocarbamates Potato 1.0 Ethephon Milks 0.1 Sugar cane molasses 7.0 Ethoprophos Pineapple 0.02 Fenoxycarb Currants, Red 2 Gooseberry 2 Fenpyroximate Apple 0.3 Pear 0.3 Fenthion Stone fruits 5 Glufosinate-ammonium Pome fruit 0.1 Stone fruit 0.05 Milks 0.05 Meat (mammalian) 0.1 Edible offal (mammalian) 5 Imazalil Potato 5 Imidacloprid Maize 0.02 Sorghum 0.02 Sunflower seed 0.02 Methabenzthiazuron Grapes 0.1 Moxidectin Cattle milk (in the fat) 2.0 Propiconazole Avocado 0.02 Pyrithiobac sodium Cotton seed oil, crude 0.01 Cotton seed oil, edible 0.01 Edible offal (mammalian) 0.01 Meat (mammalian) 0.01 Milks 0.01 Poultry, edible offal of 0.01 Poultry meat 0.01 Eggs 0.01 Sethoxydim Celery 0.1 Lettuce, Head 0.1 Lettuce, Leaf 0.1 Rape seed 0.5 Tebuconazole Onion, bulb 0.05 Tebufenpyrad Pome fruits 1 Peach 1 Temephos Cattle meat (in the fat) 5 Trimethoprim Cattle milk 0.05. 3. Standard R9 is varied by omitting subclause 6 (1) and substituting 6. (1) Subject to clause (19) of Standard A1 and clause 5 of this Standard, a claim must not be made in the label on or attached to a package containing food standardised in this part of this Standard, or in an advertisement for such food, as to the presence in the food of a vitamin or mineral.