Food Standards (Application A1270 – Food derived from herbicide-tolerant and insect-protected corn line DP51291) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.
Dated 16 February 2024.
CHRISTEL LEEMHUIS, Delegate of the Board of Food Standards Australia New Zealand.
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 166 on 23 February 2024. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1 Name
This instrument is the Food Standards (Application A1270 – Food derived from herbicide-tolerant and insect-protected corn line DP51291) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
Schedule 26—Food produced using gene technology
[1] Subsection S26—3(4) (table item 2, column headed “Food derived from:”, after paragraph (zf))
Insert:
(zg) herbicide-tolerant and insect-protected corn line DP51291 |
Food Standards (Proposal M1021 – Maximum Residue Limits (2022) – Schedule 20) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 15 February 2024.
OWEN WALSH, Section Manager – Standards Management, Delegate of the Board of Food Standards Australia New Zealand.
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 166 on 23 February 2024. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1 Name
This instrument is the Food Standards (Proposal M1021 – Maximum Residue Limits (2022) – Schedule 20) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
Schedule 20 Maximum residue limits
[1] Section S20—3
Omit all entries for each of the following chemicals:
Bensulide |
Bioresmethrin |
Fenarimol |
Pebulate |
[2] Section S20—3
Insert in alphabetical order the following chemicals, the corresponding residue definition(s), food commodities and associated MRLs:
Flutianil |
|
Permitted residue: Flutianil |
|
Apple |
0.15 |
Cherries (subgroup) |
0.4 |
Small fruit vine climbing |
0.7 |
Isoprothiolane |
|
Permitted residue — commodities of plant origin: isoprothiolane |
|
Permitted residue — commodities of animal origin: sum of isoprothiolane and 2-(1,3-dithiolan-2-ylidene)-3-oxo-3-(propan-2-yloxy)propanoic acid (M-2), expressed as isoprothiolane |
|
Banana |
1 |
Pyraziflumid |
|
Permitted residue — commodities of plant origin: pyraziflumid |
|
Permitted residue — commodities of animal origin: pyraziflumid and its pyraziflumid-4’-OH metabolite (free), expressed as pyraziflumid |
|
Dried grapes (currants; raisins; sultanas) |
6 |
Grapes |
3 |
Pome fruits |
1.5 |
Spiropidion |
|
Permitted residue — commodities of plant origin: sum of spiropidion and spiropidion-enol (SYN547305) expressed as spiropidion |
|
Permitted residue — commodities of animal origin: spiropidionenol (SYN547305) expressed as spiropidion |
|
Cucumber |
0.8 |
Edible offal (mammalian) |
0.2 |
Eggs |
*0.012 |
Fruiting vegetables, cucurbits – melons, pumpkins and winter squashes |
0.9 |
Mammalian fats (except milk fats) |
0.025 |
Meat (mammalian) |
*0.012 |
Milks |
*0.012 |
Peppers (subgroup) |
1 |
Peppers, chili, dried |
7 |
Potato |
1.5 |
Potato, flakes/granules |
5 |
Poultry, edible offal of |
*0.012 |
Poultry fats |
*0.012 |
Poultry meat |
*0.012 |
Soya bean (dry) |
3 |
Soya flour |
5 |
Tomato |
0.8 |
Tomato, dried |
7 |
Tomato, puree |
1.5 |
[3] Section S20—3 (table entry for Agvet chemical: Abamectin)
Insert in alphabetical order:
Persimmon, Japanese |
0.01 |
[4] Section S20—3 (table entry for Agvet chemical: Acequinocyl)
Insert in alphabetical order:
Raspberries, red, black |
4 |
[5] Section S20—3 (table entry for Agvet chemical: Acetamiprid)
Insert in alphabetical order:
Pistachio nuts |
1 |
[6] Section S20—3 (table entry for Agvet chemical: Aclonifen)
Omit:
Poultry meat [in the fat] |
*0.01 |
Poultry, edible offal of |
*0.01 |
substitute:
Poultry, edible offal of |
*0.01 |
Poultry meat [in the fat] |
*0.01 |
[7] Section S20—3 (table entry for Agvet chemical: Altrenogest)
Omit:
Pig meat |
*0.005 |
Pig, edible offal of |
0.005 |
substitute:
Pig, edible offal of |
0.005 |
Pig meat |
*0.005 |
[8] Section S20—3 (table entry for Agvet chemical: Amitrole)
Omit:
Pineapple |
T0.01 |
substitute:
Pineapple |
*0.01 |
[9] Section S20—3 (table entry for Agvet chemical: Azinphos-methyl)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Blueberries |
T5 |
*0.01 |
2 |
Grapes |
T2 |
*0.01 |
3 |
Stone fruits |
T2 |
0.01 |
[10] Section S20—3 (table entry for Agvet chemical: Azinphos-methyl)
Omit:
Pome fruits |
T1 |
substitute:
Pome fruits [except apples] |
2 |
[11] Section S20—3 (table entry for Agvet chemical: Azoxystrobin)
Omit the following food commodities and associated MRLs:
Maize |
*0.01 |
Sweet corn (corn-on-the-cob) |
*0.01 |
Sweet corn (kernels) |
T0.05 |
[12] Section S20—3 (table entry for Agvet chemical: Azoxystrobin)
Insert the following food commodities and associated MRLs in alphabetical order:
Omit:
Banana |
T0.5 |
substitute:
Banana |
2 |
[14] Section S20—3 (table entry for Agvet chemical: Benalaxyl)
Omit the following food commodities and associated MRLs:
Fruiting vegetables, cucurbits |
0.2 |
Garlic |
0.1 |
Lettuce, head |
*0.01 |
Lettuce, leaf |
*0.01 |
Onion, bulb |
0.1 |
Shallot |
T0.5 |
Spring onion |
T0.1 |
[15] Section S20—3 (table entry for Agvet chemical: Benalaxyl)
Grapes |
0.5 |
substitute:
Grapes |
T0.5 |
[16] Section S20—3 (table entry for Agvet chemical: Bendiocarb)
Omit:
Banana |
*0.02 |
[17] Section S20—3 (table entry for Agvet chemical: Bentazone)
Omit:
Sweet corn (corn-on-the-cob) |
*0.1 |
[18] Section S20—3 (table entry for Agvet chemical: Benzovindiflupyr)
Insert the following food commodities and associated MRLs in alphabetical order:
Soya bean (dry) |
0.08 |
Tomato |
1.5 |
[19] Section S20—3 (table entry for Agvet chemical: Benzovindiflupyr)
Omit:
Peanut |
0.01 |
substitute:
Peanut |
0.4 |
[20] Section S20—3 (table entry for Agvet chemical: Bicyclopyrone)
Insert the following food commodities and associated MRLs in alphabetical order:
All other foods except animal food commodities |
0.02 |
Bulb onions (subgroup) |
0.02 |
Green onions |
0.05 |
Hops, dry |
0.04 |
Maize |
0.02 |
Sweet corn (corn on the cob) |
0.03 |
[21] Section S20—3 (table entry for Agvet chemical: Bifenazate)
Omit:
Almonds |
0.1 |
substitute:
Almonds |
0.2 |
[22] Section S20—3 (table entry for Agvet chemical: Bifenthrin)
Insert in alphabetical order:
Cranberry |
3 |
[23] Section S20—3 (table entry for Agvet chemical: Bifenthrin)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Cotton seed |
0.1 |
0.5 |
2 |
Pulses [except common bean (dry) (navy bean); mung bean (dry)] |
*0.02 |
0.3 |
[24] Section S20—3 (table entry for Agvet chemical: Bifenthrin)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Herbs [except hops, dry] |
Herbs |
2 |
Peppers chili, dry |
Peppers, chili, dried |
[25] Section S20—3 (table entry for Agvet chemical: Bixafen)
Insert the following food commodities and associated MRLs in alphabetical order:
Barley |
1.5 |
Root and tuber vegetables |
0.06 |
Sorghum grain |
2 |
Soya bean (dry) |
0.08 |
Soya bean oil, refined |
0.15 |
Sunflower seed |
3 |
Wheat |
0.3 |
Wheat bran, processed |
0.8 |
[26] Section S20—3 (table entry for Agvet chemical: Bixafen)
Omit:
Cotton seed |
T0.3 |
substitute:
Cotton seed |
0.3 |
[27] Section S20—3 (table entry for Agvet chemical: Bixafen)
Omit “Cereal grains [except sweet corns]”, substitute “Cereal grains [except barley; sorghum grain; sweet corns (subgroup); wheat; wheat bran, processed]”.
[28] Section S20—3 (table entry for Agvet chemical: Bixafen)
Omit:
Pulses [except lupin (dry)] |
*0.01 |
substitute:
Pulses [except lupin (dry); soya bean (dry)] |
0.04 |
[29] Section S20—3 (table entry for Agvet chemical: Bixafen)
Omit:
Oilseed [except cotton seed] |
*0.01 |
Eggs |
*0.02 |
Edible offal (mammalian) |
0.7 |
Lupin (dry) |
T0.1 |
Meat (mammalian) (in the fat) |
0.2 |
Milk fats |
0.5 |
Milks |
0.05 |
substitute:
Edible offal (mammalian) |
0.7 |
Eggs |
*0.02 |
Lupin (dry) |
T0.1 |
Meat (mammalian) (in the fat) |
0.2 |
Milk fats |
0.5 |
Milks |
0.05 |
Oilseeds [except cotton seed; sunflower seed] |
*0.01 |
[30] Section S20—3 (table entry for Agvet chemical: Boscalid)
Insert in alphabetical order:
Almonds |
0.7 |
[31] Section S20—3 (table entry for Agvet chemical: Boscalid)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Bulb vegetables [except chives] |
Bulb vegetables [except chives; onion, bulb] |
2 |
Peaches (including nectarines and Apricots) |
Peaches (subgroup) |
3 |
Peppers chili (dry) |
Peppers, chili, dried |
4 |
Pulses [except soya bean (dry)] |
Pulses [except chick-pea (dry); lentil (dry); lupin (dry); soya bean (dry)] |
[32] Section S20—3 (table entry for Agvet chemical: Boscalid)
Omit:
Fennel, bulb |
5 |
Fruiting vegetables, cucurbits |
3 |
Fruiting vegetables, other than cucurbits |
3 |
Edible Fungi |
1 |
Edible offal (mammalian) |
0.3 |
substitute:
Edible Fungi |
1 |
Edible offal (mammalian) |
0.3 |
Fennel, bulb |
5 |
Fruiting vegetables, cucurbits |
3 |
Fruiting vegetables, other than cucurbits |
3 |
[33] Section S20—3 (table entry for Agvet chemical: Bromoxynil)
Omit the following food commodities and associated MRLs:
Grapes |
*0.01 |
Sugar cane |
*0.02 |
[34] Section S20—3 (table entry for Agvet chemical: Buprofezin)
Omit:
Olives |
T0.5 |
Olive oil, crude |
T2 |
[35] Section S20—3 (table entry for Agvet chemical: Butafenacil)
Omit the following food commodities and associated MRL:
Grapes |
T*0.02 |
Pome fruits [except Persimmon, Japanese] |
T*0.02 |
Stone fruits [except jujube, Chinese] |
T*0.02 |
[36] Section S20—3 (table entry for Agvet chemical: Carbaryl)
Omit:
Cereal grains [except barley; rice; sorghum, grain; sweet corns] |
5 |
Coconut |
*0.01 |
Cacao beans |
0.02 |
substitute:
Cacao bean |
0.02 |
Cereal grains [except barley; rice; sorghum, grain; sweet corns (subgroup)] |
5 |
Coconut |
*0.01 |
[37] Section S20—3 (table entry for Agvet chemical: Chlorantraniliprole)
Insert in alphabetical order:
Persimmon, Japanese |
0.3 |
[38] Section S20—3 (table entry for Agvet chemical: Chlorantraniliprole)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Edible, fungi |
Edible Fungi |
2 |
Stone fruits [except cherries; jujube, Chinese and plums] |
Stone fruits [except cherries (subgroup); plums (subgroup)] |
[39] Section S20—3 (table entry for Agvet chemical: Chlorothalonil)
Insert in alphabetical order:
Cranberry |
15 |
[40] Section S20—3 (table entry for Agvet chemical: Chlorothalonil)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Berries and other small fruits [except currant, black; grapes] |
Berries and other small fruits [except cranberry; currant, black; grapes] |
2 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce; witloof chicory |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaves; witloof chicory] |
[41] Section S20—3 (table entry for Agvet chemical: Chlorpyrifos)
Omit the following food commodities and associated MRLs:
Peppers, chili, dried |
20 |
Tea, green, black |
2 |
[42] Section S20—3 (table entry for Agvet chemical: Chlorpyrifos)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Onion, bulb |
0.2 |
*0.01 |
2 |
Peppers, sweet |
2 |
T1 |
3 |
Strawberry |
0.3 |
0.05 |
[43] Section S20—3 (table entry for Agvet chemical: Chlorpyrifos)
Omit:
Spices [except peppers, chili, dried] |
5 |
substitute:
Spices |
*0.01 |
[44] Section S20—3 (table entry for Agvet chemical: Clofentezine)
Insert in alphabetical order:
Jujube, Chinese |
0.1 |
[45] Section S20—3 (table entry for Agvet chemical: Clothianidin)
Insert the following food commodities and associated MRLs in alphabetical order:
Barley |
0.07 |
Barley bran, processed |
0.15 |
Liver of cattle, goats, pigs and sheep |
0.4 |
Oats |
0.07 |
Poultry fats |
*0.01 |
Rice bran, unprocessed |
1 |
Rice, husked |
0.5 |
Rice, polished |
0.5 |
Sorghum, sweet (sorgo) |
0.4 |
Sweet corns (subgroup) |
0.02 |
Triticale |
0.15 |
Wheat |
0.15 |
Wheat bran, processed |
6 |
Wheat germ |
6 |
[46] Section S20—3 (table entry for Agvet chemical: Clothianidin)
Omit:
Sweet corn (corn-on-the-cob) |
0.02 |
[47] Section S20—3 (table entry for Agvet chemical: Clothianidin)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Milks |
*0.01 |
0.05 |
2 |
Poultry, edible offal of |
*0.02 |
0.4 |
3 |
Rice |
0.5 |
0.9 |
4 |
Sorghum, grain |
*0.01 |
0.15 |
[48] Section S20—3 (table entry for Agvet chemical: Clothianidin)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Cereal grains [except maize, popcorn; rice; sorghum, grain; sweet corns] |
Cereal grains [except as otherwise listed under this chemical] |
2 |
Edible offal (mammalian) |
Edible offal (mammalian) [except liver of cattle, goats, pigs and sheep] |
[49] Section S20—3 (table entry for Agvet chemical: Cyantraniliprole)
Insert the following food commodities and associated MRLs in alphabetical order:
Beans (dry) |
0.3 |
Nectarine |
1.5 |
Peas with pods (subgroup) |
2 |
Raspberries, red, black |
4 |
Succulent seeds of Beans with pods |
0.3 |
Succulent seeds of Peas with pods |
0.3 |
[50] Section S20—3 (table entry for Agvet chemical: Cyantraniliprole)
Omit:
Cotton seed |
*0.01 |
[51] Section S20—3 (table entry for Agvet chemical: Cyflumetofen)
Insert the following food commodities and associated MRLs in alphabetical order:
All other foods except animal food commodities |
0.02 |
Hops, dry |
30 |
[52] Section S20—3 (table entry for Agvet chemical: Cyfluthrin)
Omit:
Tomato |
T0.2 |
substitute:
Tomato |
0.2 |
[53] Section S20—3 (table entry for Agvet chemical: Cyhalothrin)
Insert the following food commodities and associated MRLs in alphabetical order:
Lemons and limes (subgroup) |
0.2 |
Maize cereals |
0.05 |
Walnuts |
0.05 |
[54] Section S20—3 (table entry for Agvet chemical: Cyhalothrin)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Soya bean (dry) |
*0.02 |
0.05 |
2 |
Tomato |
0.02 |
0.1 |
[55] Section S20—3 (table entry for Agvet chemical: Cyhalothrin)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Cereal grains [except barley; sorghum, grain; sweet corns; wheat] |
Cereal grains [except barley; maize cereals; sorghum, grain; sweet corns (subgroup); wheat] |
2 |
Citrus fruits [except kumquats] |
Citrus fruits [except lemon and limes (subgroup)] |
3 |
Sweet corns |
Sweet corns (subgroup) |
[56] Section S20—3 (table entry for Agvet chemical: Cypermethrin)
Insert in alphabetical order:
Raspberries, red, black |
0.8 |
[57] Section S20—3 (table entry for Agvet chemical: Cypermethrin)
Omit “Berries and other small fruits [except blueberries; grapes]”, substitute “Berries and other small fruits [except blueberries; grapes; raspberries, red, black]”.
[58] Section S20—3 (table entry for Agvet chemical: Cypermethrin)
Omit
Pig, edible offal of |
*0.05 |
Pig meat (in the fat) |
*0.05 |
Persimmon, American |
T0.2 |
Persimmon, Japanese |
T0.2 |
substitute:
Persimmon, American |
T0.2 |
Persimmon, Japanese |
T0.2 |
Pig, edible offal of |
*0.05 |
Pig meat (in the fat) |
*0.05 |
[59] Section S20—3 (table entry for Agvet chemical: Cyproconazole)
Insert the following food commodities and associated MRLs in alphabetical order:
Coffee bean |
0.07 |
Coffee bean, roasted |
0.1 |
Soya bean oil, refined |
0.1 |
[60] Section S20—3 (table entry for Agvet chemical: Cyprodinil)
Omit the following food commodities and associated MRLs:
Broad bean (dry) |
T0.2 |
Chick pea (dry) |
T0.2 |
Dried grapes (currants, raisins and sultanas) |
5 |
Peas (pods and succulent, immature seeds) |
0.5 |
[61] Section S20—3 (table entry for Agvet chemical: Cyprodinil)
Insert the following food commodities and associated MRLs in alphabetical order:
Dry beans [except soya bean (dry)] |
0.2 |
Dry peas |
0.2 |
Ginseng |
0.3 |
Ginseng (including red), dried |
3 |
Peas with pods (subgroup) |
2 |
Succulent peas without pods |
0.5 |
[62] Section S20—3 (table entry for Agvet chemical: Cyprodinil)
Omit “chives;;”, substitute “chives;”.
[63] Section S20—3 (table entry for Agvet chemical: Cyromazine)
Omit:
Fruiting vegetables, cucurbits |
T0.7 |
Fruiting vegetables, other than cucurbits |
T1 |
Fungi, edible (except mushrooms) |
T1 |
Eggs |
0.2 |
Goat, edible offal of |
0.2 |
Goat meat |
0.2 |
Milks |
*0.01 |
Mushrooms |
10 |
Legume vegetables |
T1 |
Lettuce, head |
T8 |
substitute:
Eggs |
0.2 |
Fruiting vegetables, cucurbits |
T0.7 |
Fruiting vegetables, other than cucurbits |
T1 |
Fungi, edible (except mushrooms) |
T1 |
Goat, edible offal of |
0.2 |
Goat meat |
0.2 |
Legume vegetables |
T1 |
Lettuce, head |
T8 |
Milks |
*0.01 |
Mushrooms |
10 |
[64] Section S20—3 (table entry for Agvet chemical: 2,4-D)
Insert in alphabetical order:
Raspberries, red, black |
0.2 |
[65] Section S20—3 (table entry for Agvet chemical: Diazinon)
Omit “virgin”, substitute “crude”.
[66] Section S20—3 (table entry for Agvet chemical: Dichlorvos)
Insert in alphabetical order:
Almonds |
2 |
[67] Section S20—3 (table entry for Agvet chemical: Difenoconazole)
Omit:
Cereal grains [except rice] |
*0.01 |
[68] Section S20—3 (table entry for Agvet chemical: Difenoconazole)
Insert in alphabetical order:
Guava |
0.15 |
[69] Section S20—3 (table entry for Agvet chemical: Difenoconazole)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Cotton seed |
T0.05 |
0.4 |
2 |
Tea, green, black |
*0.05 |
20 |
[70] Section S20—3 (table entry for Agvet chemical: Difenoconazole)
Omit:
Poultry meat |
*0.05 |
Poultry, edible offal of |
*0.05 |
substitute:
Poultry, edible offal of |
*0.05 |
Poultry meat |
*0.05 |
[71] Section S20—3 (table entry for Agvet chemical: Dimethomorph)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Brassica (vegetables [except Brassica leafy vegetables] [except Chinese cabbage (Pe-tsai)] |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] |
2 |
Green onions [except spring onion] |
Green onions [except chives; spring onion] |
[72] Section S20—3 (table entry for Agvet chemical: Diphenylamine)
Insert in alphabetical order:
Fruits [except apple; pear] |
0.5 |
[73] Section S20—3 (table entry for Agvet chemical: Diquat)
Insert in alphabetical order:
Coffee bean |
*0.02 |
[74] Section S20—3 (table entry for Agvet chemical: Diquat)
Omit:
Tea, green, black |
T0.5 |
substitute:
Tea, green, black |
0.1 |
[75] Section S20—3 (table entry for Agvet chemical: Dithiocarbamates)
Omit “chili (dry)”, substitute “chili, dried”.
[76] Section S20—3 (table entry for Agvet chemical: Dithiocarbamates)
Omit:
Poultry meat |
*0.5 |
Poultry, edible offal of |
*0.5 |
substitute:
Poultry, edible offal of |
*0.5 |
Poultry meat |
*0.5 |
[77] Section S20—3 (table entry for Agvet chemical: Ethephon)
Omit:
All other foods except animal food commodities |
0.01 |
substitute:
All other foods except animal food commodities |
0.1 |
[78] Section S20—3 (table entry for Agvet chemical: Ethiprole)
Insert in alphabetical order:
Soya bean (dry) |
0.05 |
[79] Section S20—3 (table entry for Agvet chemical: Ethoprophos)
Omit:
Cereal grains [except sweet corns] |
*0.005 |
[80] Section S20—3 (table entry for Agvet chemical: Ethoprophos)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Banana |
T*0.05 |
*0.02 |
2 |
Tomato |
T*0.01 |
*0.01 |
[81] Section S20—3 (table entry for Agvet chemical: Fenbuconazole)
Insert in alphabetical order:
Cherries (subgroup) |
1 |
[82] Section S20—3 (table entry for Agvet chemical: Fenbuconazole)
Omit:
Tea, green, black |
*0.05 |
substitute:
Tea, green, black |
30 |
[83] Section S20—3 (table entry for Agvet chemical: Fenhexamid)
Omit the following food commodities and associated MRLs:
Blackberries |
T20 |
Dewberries (including boysenberry, loganberry and youngberry) |
T20 |
Peas (pods and succulent, immature seeds) |
T5 |
Raspberries, red, black |
T20 |
[84] Section S20—3 (table entry for Agvet chemical: Fenhexamid)
Insert the following food commodities and associated MRLs in alphabetical order:
Bulb onions (subgroup) |
3 |
Cane berries |
20 |
Pear |
6 |
Peas with pods (subgroup) |
5 |
[85] Section S20—3 (table entry for Agvet chemical: Fenhexamid)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Cloudberry |
T20 |
20 |
2 |
Cucumber |
T10 |
10 |
3 |
Lettuce, head |
T50 |
50 |
4 |
Lettuce, leaf |
T50 |
50 |
[86] Section S20—3 (table entry for Agvet chemical: Fenhexamid)
Omit:
Peppers |
T30 |
substitute:
Peppers (subgroup) |
30 |
[87] Section S20—3 (table entry for Agvet chemical: Fenpicoxamid)
Insert the following food commodities and associated MRLs in alphabetical order:
Edible offal (mammalian) |
0.02 |
Mammalian fats (except milk fats) |
*0.015 |
Meat (mammalian) |
*0.015 |
Milks |
*0.015 |
Rye |
0.15 |
Triticale |
0.15 |
Wheat |
0.15 |
[88] Section S20—3 (table entry for Agvet chemical: Fenpyroximate)
Omit the following food commodities and associated MRLs:
Citrus fruits [except kumquats] |
0.6 |
Meat (mammalian) |
0.1 |
[89] Section S20—3 (table entry for Agvet chemical: Fenpyroximate)
Insert the following food commodities and associated MRLs in alphabetical order:
Lemons and limes (subgroup) |
1 |
Meat (mammalian) (in the fat) |
0.2 |
Pomelo |
0.5 |
Tangelo |
0.5 |
[90] Section S20—3 (table entry for Agvet chemical: Fenpyroximate)
Omit:
Edible offal (mammalian) |
0.5 |
substitute:
Edible offal (mammalian) |
0.8 |
[91] Section S20—3 (table entry for Agvet chemical: Fipronil)
Omit:
Sentul |
*T0.01 |
Substitute:
Sentul |
T*0.01 |
[92] Section S20—3 (table entry for Agvet chemical: Florylpicoxamid)
Omit:
Poultry meat (in the fat) |
*0.01 |
Poultry, edible offal of |
*0.01 |
substitute:
Poultry, edible offal of |
*0.01 |
Poultry meat (in the fat) |
*0.01 |
[93] Section S20—3 (table entry for Agvet chemical: Fluazaindolizine)
Insert in alphabetical order:
Legume vegetables |
0.8 |
[94] Section S20—3 (table entry for Agvet chemical: Fluazifop-p-butyl)
Omit:
Olives |
T0.05 |
[95] Section S20—3 (table entry for Agvet chemical: Fluazifop-p-butyl)
Insert the following food commodities and associated MRLs in alphabetical order:
Olives for oil production |
0.05 |
Soya bean (dry) |
15 |
Table olives |
0.05 |
[96] Section S20—3 (table entry for Agvet chemical: Fluazifop-p-butyl)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Coriander (leaves, roots, stems) |
T2 |
2 |
2 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] |
T2 |
2 |
3 |
Parsley |
T2 |
2 |
[97] Section S20—3 (table entry for Agvet chemical: Fluazifop-p-butyl)
Omit:
Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] |
T1 |
substitute:
Root and tuber vegetables [except lotus root; potato; sweet potato; taro; water chestnut; yam bean; yams] |
1 |
[98] Section S20—3 (table entry for Agvet chemical: Fluazifop-p-butyl)
Omit “Pulses”, substitute “Pulses [lupin (dry); soya bean (dry)]”.
[99] Section S20—3 (table entry for Agvet chemical: Fludioxonil)
Insert in alphabetical order:
Almonds |
0.2 |
[100] Section S20—3 (table entry for Agvet chemical: Fludioxonil)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Bulb onions (garlic; onion, bulb; shallots) |
Bulb onions (subgroup) |
2 |
Bulb vegetables [except chives; onion, bulb] |
Bulb vegetables [except chives; bulb onions (subgroup)] |
3 |
Stone fruits [except apricot; jujube, Chinese; peach] |
Stone fruits [except apricot; peach] |
[101] Section S20—3 (table entry for Agvet chemical: Fludioxonil)
Omit:
Poultry fats |
*0.01 |
Poultry meat |
*0.01 |
Poultry, edible offal of |
0.1 |
substitute:
Poultry, edible offal of |
0.1 |
Poultry fats |
*0.01 |
Poultry meat |
*0.01 |
[102] Section S20—3 (table entry for Agvet chemical: Fluopyram)
Omit “Stone fruits [except cherries]”, substitute “Stone fruits [except cherries (subgroup)]”.
[103] Section S20—3 (table entry for Agvet chemical: Flupyradifurone)
Omit:
Poultry meat |
*0.01 |
Poultry, edible offal of |
*0.01 |
substitute:
Poultry, edible offal of |
*0.01 |
Poultry meat |
*0.01 |
[104] Section S20—3 (table entry for Agvet chemical: Fluroxypyr)
Omit “Cereal grains [except rice bran, unprocessed]”, substitute “Cereal grains”.
[105] Section S20—3 (table entry for Agvet chemical: Fluxapyroxad)
Omit:
Brussels Sprouts; Head Cabbages |
4 |
[106] Section S20—3 (table entry for Agvet chemical: Fluxapyroxad)
Insert in alphabetical order:
Brussels sprouts |
4 |
Cabbages, head |
4 |
[107] Section S20—3 (table entry for Agvet chemical: Fluxapyroxad)
Omit:
Dried grapes (currants, raisins and sultanas) |
5.7 |
substitute:
Dried grapes (currants, raisins and sultanas) |
15 |
[108] Section S20—3 (table entry for Agvet chemical: Fluxapyroxad)
Omit:
Pummelos |
0.6 |
Pulses [except soya bean (dry)] |
0.4 |
substitute:
Pulses [except soya bean (dry)] |
0.4 |
Pummelos and grapefruit |
0.6 |
[109] Section S20—3 (table entry for Agvet chemical: Fomesafen)
Insert the following food commodities and associated MRLs in alphabetical order:
Potato |
0.025 |
Tomato |
0.025 |
[110] Section S20—3 (table entry for Agvet chemical: Forchlorfenuron)
Omit:
Plums (including prunes) |
T*0.01 |
[111] Section S20—3 (table entry for Agvet chemical: Forchlorfenuron)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Blueberries |
T*0.01 |
*0.01 |
2 |
Kiwifruit |
T*0.01 |
*0.01 |
3 |
Mango |
T*0.01 |
*0.01 |
[112] Section S20—3 (table entry for Agvet chemical: Hexazinone)
Omit:
Pineapple |
T1 |
substitute:
Pineapple |
0.6 |
[113] Section S20—3 (table entry for Agvet chemical: Hexythiazox)
Insert the following food commodities and associated MRLs in alphabetical order:
Raspberries, red, black |
3 |
Strawberry |
6 |
[114] Section S20—3 (table entry for Agvet chemical: Hexythiazox)
Omit:
Date |
2 |
substitute:
Dates, dried |
3 |
[115] Section S20—3 (table entry for Agvet chemical: Hexythiazox)
Omit “Berries and other small fruits”, substitute “Berries and other small fruits [except raspberries, red, black; strawberry]”.
[116] Section S20—3 (table entry for Agvet chemical: Imazalil)
Omit the following food commodities and associated MRLs:
Citron |
15 |
Lemon |
15 |
Lime |
15 |
[117] Section S20—3 (table entry for Agvet chemical: Imazalil)
Insert the following food commodities and associated MRLs in alphabetical order:
Citrus oil, edible |
500 |
Mandarins (subgroup) |
10 |
Pummelos and grapefruit |
10 |
[118] Section S20—3 (table entry for Agvet chemical: Imazalil)
Omit:
Mushrooms |
T1 |
substitute:
Mushrooms |
1 |
[119] Section S20—3 (table entry for Agvet chemical: Imazalil)
Omit:
Citrus fruits [except kumquats; citron; lemon; lime] |
10 |
substitute:
Citrus fruits [except mandarins (subgroup); pummelos and grapefruit] |
15 |
[120] Section S20—3 (table entry for Agvet chemical: Imazalil)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Poultry, edible offal of |
Poultry, edible offal of [except chicken edible offal] |
2 |
Poultry meat |
Poultry meat [except chicken meat] |
[121] Section S20—3 (table entry for Agvet chemical: Imazamox)
Omit:
Poultry meat |
*0.01 |
Poultry, edible offal of |
*0.01 |
substitute:
Poultry, edible offal of |
*0.01 |
Poultry meat |
*0.01 |
[122] Section S20—3 (table entry for Agvet chemical: Imidacloprid)
Omit “[except Peppers, chili, dried]]”, substitute “peppers, chili, dried]”.
[123] Section S20—3 (table entry for Agvet chemical: Ioxynil)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Leek |
T2 |
2 |
2 |
Onion, Welsh |
T10 |
10 |
3 |
Shallot |
T10 |
10 |
4 |
Spring onion |
T10 |
10 |
[124] Section S20—3 (table entry for Agvet chemical: Iprodione)
Insert in alphabetical order:
Blueberries |
15 |
[125] Section S20—3 (table entry for Agvet chemical: Iprodione)
Omit “grapes]”, substitute “blueberries; grapes]”.
[126] Section S20—3 (table entry for Agvet chemical: Isofetamid)
Omit:
Poultry eggs |
*0.02 |
Poultry, edible offal of |
*0.02 |
substitute:
Poultry, edible offal of |
*0.02 |
Poultry eggs |
*0.02 |
[127] Section S20—3 (table entry for Agvet chemical: Isoxaben)
Insert in alphabetical order:
Blueberries |
0.05 |
[128] Section S20—3 (table entry for Agvet chemical: Linuron)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Celeriac |
T3 |
3 |
2 |
Parsnip |
T0.05 |
0.05 |
[129] Section S20—3 (table entry for Agvet chemical: Maldison)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
|||
Item |
Omit |
Substitute |
|
1 |
Brassica (vegetables (except Brassica leafy vegetables) [except cauliflower; kohlrabi] |
Brassica vegetables (except Brassica leafy vegetables) [except cauliflower; kohlrabi] |
|
2 |
Dry beans |
Dry beans (subgroup) |
|
3 |
Pulses [except beans (dry); lentils (dry)] |
Pulses [except dry beans; lentils (dry)] |
[130] Section S20—3 (table entry for Agvet chemical: Mandestrobin)
Omit “, except broad bean and soya bean”, substitute “(except broad bean and soya bean)”.
[131] Section S20—3 (table entry for Agvet chemical: Mandipropamid)
Insert the following food commodities and associated MRLs in alphabetical order:
Citrus oil, edible |
30 |
Mammalian fats (except milk fats) |
0.02 |
[132] Section S20—3 (table entry for Agvet chemical: Metalaxyl)
Insert the following food commodities and associated MRLs in alphabetical order:
Brussels sprouts |
0.15 |
Flowerhead brassicas |
0.2 |
Pepper, black, white |
2 |
[133] Section S20—3 (table entry for Agvet chemical: Metalaxyl)
Omit:
Grapes |
1 |
substitute:
Grapes |
1.5 |
[134] Section S20—3 (table entry for Agvet chemical: Metalaxyl)
Omit:
Spices [except ginger, root; peppers, chili, dried] |
*0.1 |
substitute:
Spices [except ginger root; pepper, black, white; peppers, chili, dried] |
*0.05 |
[135] Section S20—3 (table entry for Agvet chemical: Metalaxyl)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Herbs [except basil; basil, dry; hops, dry] |
Herbs [except basil; basil, dry; parsley] |
2 |
Tomato |
Tomatoes (subgroup) |
3 |
Vegetables [except asparagus; beetroot; bulb vegetables [alliums]; fruiting vegetables, cucurbits; leafy vegetables; peppers; podded pea (young pods) (snow and sugar snap peas); tomatoes] |
Vegetables [except as otherwise listed under this chemical] |
[136] Section S20—3 (table entry for Agvet chemical: Metconazole)
Insert the following food commodities and associated MRLs in alphabetical order:
Triticale |
0.15 |
Wheat |
0.15 |
Wheat bran, unprocessed |
0.3 |
[137] Section S20—3 (table entry for Agvet chemical: Methidathion)
Omit the following food commodities and associated MRLs:
All other foods except animal food commodities |
0.02 |
Passionfruit |
T0.2 |
[138] Section S20—3 (table entry for Agvet chemical: Methidathion)
Omit:
Pear |
T0.2 |
substitute:
Pear |
1 |
[139] Section S20—3 (table entry for Agvet chemical: Methoprene)
Insert in alphabetical order:
Soya bean (dry) |
3 |
[140] Section S20—3 (table entry for Agvet chemical: Methoxyfenozide)
Insert the following food commodities and associated MRLs in alphabetical order:
Basil, dry |
400 |
Basil, leaves |
80 |
Sugar cane, molasses |
0.1 |
Tea, green, black |
80 |
[141] Section S20—3 (table entry for Agvet chemical: Metolachlor)
Omit the following food commodities and associated MRLs:
Burnet, salad |
T*0.05 |
Chives |
T*0.05 |
Kaffir lime leaves |
T*0.05 |
Lemon grass |
T*0.05 |
Onion, Welsh |
*0.01 |
Shallot |
*0.01 |
[142] Section S20—3 (table entry for Agvet chemical: Metolachlor)
Insert the following food commodities and associated MRLs in alphabetical order:
Blueberries |
0.15 |
Bulb onions (subgroup) |
0.1 |
Green onions |
2 |
[143] Section S20—3 (table entry for Agvet chemical: Metolachlor)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Adzuki bean (dry) |
T*0.05 |
*0.05 |
2 |
Chard (silver beet) |
T*0.01 |
*0.01 |
3 |
Chervil |
T*0.05 |
*0.05 |
4 |
Coriander (leaves, stems) |
T*0.05 |
*0.05 |
5 |
Coriander, roots |
T0.5 |
0.5 |
6 |
Coriander, seed |
T*0.05 |
*0.05 |
7 |
Dill seed |
T*0.05 |
*0.05 |
8 |
Fennel, seed |
T*0.05 |
*0.05 |
9 |
Galangal, Greater |
T0.5 |
0.5 |
10 |
Herbs |
T*0.05 |
*0.05 |
11 |
Lemon verbena (dry leaves) |
T*0.05 |
*0.05 |
12 |
Mizuna |
T*0.05 |
*0.05 |
13 |
Potato |
*0.01 |
0.2 |
14 |
Rose and dianthus (edible flowers) |
T*0.05 |
*0.05 |
15 |
Rucola (rocket) |
T*0.05 |
*0.05 |
16 |
Spinach |
T*0.01 |
*0.01 |
17 |
Tomato |
T*0.01 |
0.1 |
18 |
Turmeric, root |
T0.5 |
0.5 |
[144] Section S20—3 (table entry for Agvet chemical: Novaluron)
Insert in alphabetical order:
Strawberry |
0.5 |
[145] Section S20—3 (table entry for Agvet chemical: Oryzalin)
Omit the following food commodities and associated MRLs:
Garlic |
T*0.05 |
[146] Section S20—3 (table entry for Agvet chemical: Oryzalin)
Omit:
Ginger, root |
T*0.05 |
substitute:
Ginger root |
*0.05 |
[147] Section S20—3 (table entry for Agvet chemical: Oxamyl)
Omit the following food commodities and associated MRLs:
Cereal grains [except sweet corns] |
*0.02 |
Onion, Welsh |
T0.5 |
Shallot |
T0.5 |
Spring onion |
T0.5 |
[148] Section S20—3 (table entry for Agvet chemical: Oxathiapiprolin)
Omit “Sweet corn”, substitute “Sweet corns (subgroup)”.
[149] Section S20—3 (table entry for Agvet chemical: Paclobutrazol)
Omit the following food commodities and associated MRLs:
Barley |
T0.1 |
Broccoli |
T*0.01 |
Wheat |
T0.1 |
[150] Section S20—3 (table entry for Agvet chemical: Paraquat)
Insert in alphabetical order:
Cacao bean |
0.05 |
[151] Section S20—3 (table entry for Agvet chemical: Pendimethalin)
Omit:
Coffee beans |
T*0.01 |
[152] Section S20—3 (table entry for Agvet chemical: Pendimethalin)
Insert the following food commodities and associated MRLs in alphabetical order:
Cherries (subgroup) |
0.1 |
Fruiting vegetables, other than cucurbits |
*0.05 |
Leek |
0.3 |
Parsley, leaves |
1.5 |
[153] Section S20—3 (table entry for Agvet chemical: Pendimethalin)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
|||
Item |
Omit |
Substitute |
|
1 |
Bulb vegetables [except chives] |
Bulb vegetables [except chives; leek] |
|
2 |
Stone fruits [except jujube, Chinese] |
Stone fruits [except cherries (subgroup)] |
[154] Section S20—3 (table entry for Agvet chemical: Permethrin)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
|||
Item |
Omit |
Substitute |
|
1 |
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)]] |
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)] |
|
2 |
Cereal grains [except sweet corn] |
Cereal grains [except sweet corn (corn-on-the-cob)] |
[155] Section S20—3 (table entry for Agvet chemical: Phosphorous acid)
Omit the following food commodities and associated MRLs:
Anise myrtle leaves |
T1000 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; passionfruit; tamarillo (tree tomato)] |
T100 |
Lemon myrtle leaves |
T1000 |
Riberry |
T1000 |
Turmeric, root |
T100 |
[156] Section S20—3 (table entry for Agvet chemical: Phosphorous acid)
Insert the following food commodities and associated MRLs in alphabetical order:
Custard apple |
500 |
Hops, dry |
2000 |
Papaya [pawpaw] |
T100 |
Pineapple |
T20 |
[157] Section S20—3 (table entry for Agvet chemical: Pinoxaden)
Insert in alphabetical order:
All other foods except animal food commodities |
0.06 |
[158] Section S20—3 (table entry for Agvet chemical: Pinoxaden)
Omit:
Wheat |
0.1 |
substitute:
Wheat |
0.7 |
[159] Section S20—3 (table entry for Agvet chemical: Pirimicarb)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Blackberries |
T2 |
2 |
2 |
Onion, Welsh |
T7 |
7 |
3 |
Shallot |
T7 |
7 |
4 |
Spring onion |
T7 |
7 |
[160] Section S20—3 (table entry for Agvet chemical: Prometryn)
Omit the following food commodities and associated MRLs:
Adzuki bean (dry) |
T*0.1 |
Turmeric, root |
T*0.01 |
[161] Section S20—3 (table entry for Agvet chemical: Propachlor)
Omit “; witloof chicory] lettuce, head; lettuce, leaf]”, substitute “; lettuce, head; lettuce, leaf; witloof chicory]”.
[162] Section S20—3 (table entry for Agvet chemical: Propaquizafop)
Omit:
Onion, bulb |
*0.05 |
[163] Section S20—3 (table entry for Agvet chemical: Propazine)
Omit the following food commodities and associated MRLs:
Sweet corns |
*0.1 |
Vegetables |
*0.1 |
[164] Section S20—3 (table entry for Agvet chemical: Propazine)
Insert in alphabetical order:
Carrot |
*0.1 |
[165] Section S20—3 (table entry for Agvet chemical: Propiconazole)
Omit the following food commodities and associated MRLs:
Asparagus |
T*0.1 |
'Gai lan' |
T1 |
Persimmon, American |
T0.2 |
Riberry |
T5 |
[166] Section S20—3 (table entry for Agvet chemical: Propiconazole)
Insert in alphabetical order:
Broccoli, Chinese |
T1 |
[167] Section S20—3 (table entry for Agvet chemical: Propiconazole)
Omit:
Grapes |
1 |
substitute:
Grapes |
T1 |
[168] Section S20—3 (table entry for Agvet chemical: Propyzamide)
Omit:
Artichoke, globe |
T*0.02 |
[169] Section S20—3 (table entry for Agvet chemical: Prothioconazole)
Insert the following food commodities and associated MRLs in alphabetical order:
Linseed |
0.03 |
Rape seed oil, edible |
0.15 |
Sunflower seed oil, crude |
0.5 |
[170] Section S20—3 (table entry for Agvet chemical: Prothioconazole)
Omit “Pulses”, substitute “Pulses [except soya bean (dry)]”.
[171] Section S20—3 (table entry for Agvet chemical: Prothioconazole)
Omit:
Rape seed (canola) |
*0.02 |
substitute:
Rape seed |
0.2 |
[172] Section S20—3 (table entry for Agvet chemical: Prothioconazole)
Omit:
Sunflower seed |
*0.02 |
substitute:
Sunflower seeds (subgroup) |
0.5 |
[173] Section S20—3 (table entry for Agvet chemical: Pydiflumetofen)
Omit the following food commodities and associated MRLs:
Blueberries |
5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] |
0.5 |
Cottonseed |
0.3 |
[174] Section S20—3 (table entry for Agvet chemical: Pydiflumetofen)
Insert the following food commodities and associated MRLs in alphabetical order:
Beans with pods |
0.7 |
Bulb onions (subgroup) |
0.3 |
Bush berries |
5 |
Cherries (subgroup) |
2 |
Citrus fruits |
1 |
Citrus oil, edible |
40 |
Cotton seed |
0.02 |
Elderberries |
5 |
Flowerhead brassicas |
3 |
Green onions |
2 |
Head brassicas [except Chinese cabbage (Pe-tsai)] |
2 |
Peaches (subgroup) |
1 |
Peas with pods (subgroup) |
1.5 |
Plums (including fresh prunes) |
0.6 |
Prunes, dried |
1.5 |
Stem brassicas |
0.5 |
[175] Section S20—3 (table entry for Agvet chemical: Pydiflumetofen)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Cereal grains [except Maize cereals; Sweet corns] |
Cereal grains [except maize cereals; sweet corns (subgroup)] |
2 |
Legume vegetables |
Legume vegetables [except beans with pods; peas with pods (subgroup)] |
3 |
Stalk and Stem Vegetables - Stems and |
Stalk and stem vegetables - stems and petioles |
[176] Section S20—3 (table entry for Agvet chemical: Pydiflumetofen)
Omit:
Edible offal (mammalian) |
1 |
substitute:
Edible offal (mammalian) |
0.1 |
[177] Section S20—3 (table entry for Agvet chemical: Pydiflumetofen)
Omit:
Sunflower seeds |
0.3 |
substitute:
Sunflower seeds (subgroup) |
0.5 |
[178] Section S20—3 (table entry for Agvet chemical: Pymetrozine)
Omit:
Leafy herbs |
T10 |
Mizuna |
5 |
[179] Section S20—3 (table entry for Agvet chemical: Pyrasulfotole)
Insert the following food commodities and associated MRLs in alphabetical order:
Barley |
0.03 |
Mammalian fats (except milk fats) |
*0.02 |
Oats |
0.15 |
Poultry fats |
*0.02 |
Sorghum, grain |
0.5 |
[180] Section S20—3 (table entry for Agvet chemical: Pyrasulfotole)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Eggs |
*0.01 |
*0.02 |
2 |
Meat (mammalian) |
*0.01 |
*0.02 |
3 |
Poultry, edible offal of |
*0.01 |
0.05 |
4 |
Poultry meat |
*0.01 |
*0.02 |
[181] Section S20—3 (table entry for Agvet chemical: Pyrasulfotole)
Omit “sweet corns]”, substitute “barley; oats; sorghum, grain; sweet corns (subgroup)]”.
[182] Section S20—3 (table entry for Agvet chemical: Pyridate)
Omit:
Poppy seed |
T0.05 |
[183] Section S20—3 (table entry for Agvet chemical: Pyrimethanil)
Omit “kumquats; “.
[184] Section S20—3 (table entry for Agvet chemical: Pyroxasulfone)
Insert in alphabetical order:
Potato |
0.08 |
[185] Section S20—3 (table entry for Agvet chemical: Pyroxasulfone)
Omit “Pulses”, substitute “Pulses [except soya bean (dry)]”.
[186] Section S20—3 (table entry for Agvet chemical: Pyroxsulam)
Omit:
Rye |
*0.01 |
[187] Section S20—3 (table entry for Agvet chemical: Quinclorac)
Insert in alphabetical order:
Blueberries |
0.08 |
[188] Section S20—3 (table entry for Agvet chemical: Quinoxyfen)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Chard (silver beet) |
T3 |
3 |
2 |
Strawberry |
0.3 |
T0.3 |
[189] Section S20—3 (table entry for Agvet chemical: Saflufenacil)
Omit the following food commodities and associated MRLs:
Grapes |
*0.03 |
Stone fruits [except jujube, Chinese] |
*0.03 |
[190] Section S20—3 (table entry for Agvet chemical: Sethoxydim)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
|||
Item |
Omit |
Substitute |
|
1 |
Dry beans |
Dry beans (subgroup) [except lupin (dry); soya bean (dry)] |
|
2 |
Pulses [except beans (dry); lupin (dry)] |
Pulses [except dry beans (subgroup)] |
[191] Section S20—3 (table entry for Agvet chemical: Simazine)
Omit:
Ginger, root |
T*0.05 |
substitute:
Ginger root |
*0.05 |
[192] Section S20—3 (table entry for Agvet chemical: Spinetoram)
Omit:
Chia |
T0.05 |
[193] Section S20—3 (table entry for Agvet chemical: Spinetoram)
Insert the following food commodities and associated MRLs in alphabetical order:
Pitaya (dragon fruit) |
0.5 |
Raspberries, red, black |
0.8 |
Tea, green, black |
70 |
[194] Section S20—3 (table entry for Agvet chemical: Spinetoram)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
|||
Item |
Omit |
Substitute |
|
1 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] |
Assorted tropical and sub-tropical fruits – inedible peel [except pitaya (dragon fruit); tamarillo (tree tomato)] |
|
2 |
Berries and other small fruits |
Berries and other small fruits [except raspberries, red, black] |
[195] Section S20—3 (table entry for Agvet chemical: Spinosad)
Omit the following food commodities and associated MRLs:
Japanese greens |
5 |
Onion, Welsh |
0.3 |
Rucola (rocket) |
5 |
Shallot |
0.3 |
Spring onion |
0.3 |
[196] Section S20—3 (table entry for Agvet chemical: Spinosad)
Insert the following food commodities and associated MRLs in alphabetical order:
Currants, black, red, white |
1.5 |
Raspberries, red, black |
1.5 |
[197] Section S20—3 (table entry for Agvet chemical: Spinosad)
Omit “except grapes]”, substitute “except currents, black, red, white; grapes; raspberries, red, black]”
[198] Section S20—3 (table entry for Agvet chemical: Spirotetramat)
Omit the following food commodities and associated MRLs:
Chia |
T1 |
Kiwifruit |
T0.1 |
[199] Section S20—3 (table entry for Agvet chemical: Spirotetramat)
Insert in alphabetical order:
Currants, black, red, white |
1.5 |
[200] Section S20—3 (table entry for Agvet chemical: Spirotetramat)
Omit:
Hops, dry |
10 |
substitute:
Hops, dry |
15 |
[201] Section S20—3 (table entry for Agvet chemical: Spirotetramat)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
|||
Item |
Omit |
Substitute |
|
1 |
Brassica leafy vegetables |
Brassica leafy vegetables [except broccoli, Chinese (Gai lan)] |
|
2 |
Leafy vegetables [except brassica leafy vegetables; broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory] |
Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf; witloof chicory] |
[202] Section S20—3 (table entry for Agvet chemical: Sulfoxaflor)
Omit:
Blueberries |
T2 |
Blueberries |
2 |
[203] Section S20—3 (table entry for Agvet chemical: Sulfoxaflor)
Insert the following food commodities and associated MRLs in alphabetical order:
Asparagus |
0.015 |
Bush berries |
2 |
Coffee bean |
0.3 |
Elderberries |
2 |
[204] Section S20—3 (table entry for Agvet chemical: Sulfoxaflor)
Omit “Stone fruits [except cherries]”, substitute “Stone fruits [except cherries (subgroup)]”.
[205] Section S20—3 (table entry for Agvet chemical: Tebuconazole)
Omit:
Blackberries |
1 |
[206] Section S20—3 (table entry for Agvet chemical: Tebuconazole)
Insert in alphabetical order:
Cane berries |
1 |
[207] Section S20—3 (table entry for Agvet chemical: Tebuconazole)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
|||
Item |
Omit |
Substitute |
|
1 |
Citrus fruits [except mandarins; oranges, sweet, sour] |
Citrus fruits [except mandarins (subgroup); oranges, sweet, sour] |
|
2 |
Pome fruits [except pear; Persimmon, Japanese] |
Pome fruits [except pear] |
[208] Section S20—3 (table entry for Agvet chemical: Tebuconazole)
Omit:
Coffee bean |
T0.1 |
substitute:
Coffee bean |
0.4 |
[209] Section S20—3 (table entry for Agvet chemical: Tebufenozide)
Insert in alphabetical order:
Raspberries, red, black |
3 |
[210] Section S20—3 (table entry for Agvet chemical: Thiamethoxam)
Insert the following food commodities and associated MRLs in alphabetical order:
Barley |
0.5 |
Barley bran, processed |
1.5 |
Oats |
0.5 |
Persimmon, Japanese |
0.6 |
Poultry fats |
*0.01 |
Rice |
50 |
Rice bran, unprocessed |
30 |
Rice, husked |
5 |
Rice, polished |
3 |
Sorghum, sweet (sorgo) |
0.6 |
Triticale |
0.15 |
Wheat |
0.15 |
[211] Section S20—3 (table entry for Agvet chemical: Thiamethoxam)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Edible offal (mammalian) |
*0.02 |
0.05 |
2 |
Meat (mammalian) |
*0.02 |
0.07 |
3 |
Milks |
*0.005 |
0.15 |
4 |
Poultry meat |
*0.02 |
0.03 |
5 |
Sorghum, grain |
*0.02 |
0.6 |
[212] Section S20—3 (table entry for Agvet chemical: Thiamethoxam)
Omit “maize; sorghum, grain; sweet corns]”, substitute “barley; maize; oats; rice; sorghum, grain; sweet corn (corn-on-the-cob); triticale; wheat]”.
[213] Section S20—3 (table entry for Agvet chemical: Tiafenacil)
Omit:
Poultry meat |
*0.02 |
Poultry, edible offal of |
*0.02 |
substitute:
Poultry, edible offal of |
*0.02 |
Poultry meat |
*0.02 |
[214] Section S20—3 (table entry for Agvet chemical: Tolfenpyrad)
Insert in alphabetical order:
Potato |
0.01 |
[215] Section S20—3 (table entry for Agvet chemical: Triadimefon)
Omit:
Apple |
1 |
substitute:
Apple |
T1 |
[216] Section S20—3 (table entry for Agvet chemical: Triadimenol)
Omit the following food commodities and associated MRLs:
Cotton seed |
T0.01 |
Cotton seed oil, crude |
T0.05 |
Lemon grass |
T*0.05 |
[217] Section S20—3 (table entry for Agvet chemical: Trichlorfon)
Omit the following food commodities and associated MRLs:
Kale |
0.2 |
Peanut |
0.1 |
Sugar beet |
0.05 |
[218] Section S20—3 (table entry for Agvet chemical: Trichlorfon)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
||
Item |
Omit |
Substitute |
1 |
Cereal grains [except sweet corn, corn-on-the-cob] |
Cereal grains [except sweet corn (corn-on-the-cob)] |
2 |
Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; pomelo; stone fruits (except jujube, Chinese)] |
Fruit [except as otherwise listed under this chemical] |
3 |
Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; eggplant; kale; pepino; peppers; pulses (dry); sugar beet; Thai eggplant] |
Vegetables [except as otherwise listed under this chemical] |
[219] Section S20—3 (table entry for Agvet chemical: Trifloxystrobin)
Omit the following food commodities and associated MRLs:
Chick-pea (dry) |
T*0.02 |
Currants, black, red, white |
3 |
Lentil (dry) |
T*0.02 |
Macadamia nuts |
T*0.05 |
Meat (mammalian) |
*0.05 |
[220] Section S20—3 (table entry for Agvet chemical: Trifloxystrobin)
Insert the following food commodities and associated MRLs in alphabetical order:
Beans with pods [except beans (except broad bean and soya bean); common bean (pods and/or immature seeds)] |
0.5 |
Bush berries |
3 |
Corn salad |
15 |
Eggs |
*0.04 |
Linseed |
0.4 |
Mammalian fats (except milk fats) |
0.07 |
Meat (mammalian) (in the fat) |
0.07 |
Peas with pods (subgroup) |
1.5 |
Poultry, edible offal of |
*0.04 |
Poultry meat (in the fat) |
*0.04 |
[221] Section S20—3 (table entry for Agvet chemical: Trifloxystrobin)
Omit:
Edible offal (mammalian) |
*0.05 |
substitute:
Edible offal (mammalian) |
0.09 |
[222] Section S20—3 (table entry for Agvet chemical: Trifloxystrobin)
Omit “[except broad bean; common bean (pods and/or immature seeds); soya bean]”, substitute “(except broad bean and soya bean)”.
[223] Section S20—3 (table entry for Agvet chemical: Trifluralin)
Omit the following food commodities and associated MRLs:
Burnet, Salad |
T*0.05 |
Chia |
T*0.01 |
Kaffir lime leaves |
T*0.05 |
Lemon grass |
T*0.05 |
[224] Section S20—3 (table entry for Agvet chemical: Trifluralin)
The maximum residue limit in the entry for each food commodity listed in the following table is amended as set out in the table:
Amendments relating to maximum residue limits |
|||
Item |
Food commodity |
Omit |
Substitute |
1 |
Coriander (leaves, roots, stems) |
T*0.05 |
*0.05 |
2 |
Coriander, seed |
T*0.05 |
*0.05 |
3 |
Dill seed |
T*0.05 |
*0.05 |
4 |
Fennel, seed |
T*0.05 |
*0.05 |
5 |
Galangal, Greater |
T0.5 |
0.5 |
6 |
Herbs |
T*0.05 |
*0.05 |
7 |
Lemon verbena (fresh weight) |
T*0.05 |
*0.05 |
8 |
Mizuna |
T*0.05 |
*0.05 |
9 |
Parsnip |
T0.5 |
0.5 |
10 |
Rose and dianthus (edible flowers) |
T*0.05 |
*0.05 |
11 |
Turmeric, root (fresh) |
T0.5 |
0.5 |
[225] Section S20—3 (table entry for Agvet chemical: Trifluralin)
Omit:
Poultry meat |
*0.05 |
Poultry, edible offal of |
*0.05 |
substitute:
Poultry, edible offal of |
*0.05 |
Poultry meat |
*0.05 |
[226] Section S20—3 (table entry for Agvet chemical: Trinexapac-ethyl)
Insert the following food commodities and associated MRLs in alphabetical order:
All other foods except animal food commodities |
0.02 |
Barley bran, processed |
4 |
Rice |
0.5 |
Rice bran, unprocessed |
3 |
Rice, polished |
0.7 |
Rye |
3 |
Wheat bran, unprocessed |
5 |
[227] Section S20—3 (table entry for Agvet chemical: Trinexapac-ethyl)
Each commodity name in the entry and that is listed in the following table is amended as set out in the table:
Amendments relating to commodity names |
|||
Item |
Omit |
Substitute |
|
1 |
Bran, unprocessed of cereal grains |
Bran, unprocessed of cereal grains [except rice bran, unprocessed; wheat bran, unprocessed] |
|
2 |
Cereal grains [except sweet corns] |
Cereal grains [except rice; rye; sweet corns (subgroup)] |
[228] Section S20—3 Amendment of references to perisimmon
Omit “perisimmon” (wherever occurring), substitute “persimmon”.
[229] Section S20—3 (entries for Agvet chemicals: Imidacloprid, Myclobutanil)
Omit “Peppers, chili (dry)”, substitute “Peppers, chili, dried”.
[230] Section S20—3 Amendments of listed entries - Citrus fruits [except kumquats]
Omit “Citrus fruits [except kumquats]”, substitute “Citrus fruits” in the entries for the following Agvet chemicals:
(a) Abamectin
(b) Amitrole
(c) Azoxystrobin
(d) Buprofezin
(e) Cadusafos
(f) Chlorantraniliprole
(g) Chlorpyrifos
(h) Clothianidin
(i) Cyantraniliprole
(j) Cyflumetofen
(k) 2,4-D
(l) Diazinon
(m) Dichlobenil
(n) Dithiocarbamates
(o) 2,2-DPA
(p) Etoxazole
(q) Fenbutatin oxide
(r) Fipronil
(s) Fluazifop-p-butyl
(t) Fludioxonil
(u) Flumioxazin
(v) Glufosinate and Glufosinate-ammonium
(w) Glyphosate
(x) Haloxyfop
(y) Imidacloprid
(z) Maldison
(aa) Methiocarb
(bb) Methomyl
(cc) Pendimethalin
(dd) 2-Phenylphenol
(ee) Phosphorous acid
(ff) Propiconazole
(gg) Pyriproxyfen
(hh) Saflufenacil
(ii) Spinosad
(jj) Spirotetramat
(kk) Tebufenozide
(ll) Thiabendazole
(mm) Thiamethoxam
[231] Section S20—3 Amendments of listed entries - Pome fruits [except persimmon, Japanese]
Omit “Pome fruits [except Persimmon, Japanese]”, substitute “Pome fruits” in the entries for the following Agvet chemicals:
(a) Amitrole
(b) Clofentezine
(c) Dichlobenil
(d) 2,2-DPA
(e) Etoxazole
(f) Fluazifop-p-butyl
(g) Fluazinam
(h) Fludioxonil
(i) Flumioxazin
(j) Glufosinate and Glufosinate-ammonium
(k) Milbemectin
(l) Norflurazon
(m) Oxyfluorfen
(n) Penconazole
(o) Pendimethalin
(p) Penthiopyrad
(q) Proquinazid
(r) Saflufenacil
(s) Spinosad
(t) Spirotetramat
(u) Thiacloprid
[232] Section S20—3 Amendments of listed entries - Stone fruits [except jujube, Chinese]
Omit “Stone fruits [except jujube, Chinese]”, substitute “Stone fruits” in the entries for the following Agvet chemicals:
(a) Abamectin
(b) Acequinocyl
(c) Amitrole
(d) Captan
(e) Cyprodinil
(f) Dichlobenil
(g) Fipronil
(h) Fluazifop-p-butyl
(i) Haloxyfop
(j) Mandestrobin
(k) Milbemectin
(l) Napropamide
(m) Norflurazon
(n) Oxyfluorfen
(o) Paclobutrazol
(p) Penthiopyrad
(q) Propargite
(r) Pymetrozine
(s) Pyridaben
(t) Spinosad
(u) Spirotetramat
(v) Thiacloprid
(w) Thiamethoxam
[233] Section S20—3 Amendments of listed entries - Stone fruits [except cherries; jujube, Chinese]
Omit “Stone fruits [except cherries; jujube, Chinese]”, substitute “Stone fruits [except cherries (subgroup)]” in the entries for the following Agvet chemicals:
(a) Aminoethoxyvinylglycine
(b) Bifenthrin
(c) Carbaryl
(d) Chlorpyrifos
(e) Etofenprox
(f) Etoxazole
(g) Imidacloprid
(h) Indoxacarb
(i) Tebuconazole
Food Standards (Proposal M1021 – Maximum Residue Limits (2022) – Schedule 22) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 15 February 2024.
OWEN WALSH, Section Manager – Standards Management,Delegate of the Board of Food Standards Australia New Zealand.
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 166 on 23 February 2024. This means that this date is the gazettal date for the purposes of clause 3 of the variation. |
1 Name
This instrument is the Food Standards (Proposal M1021 – Maximum Residue Limits (2022) – Schedule 22) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
Schedule 22 Foods and classes of foods
[1] Table to subsection S22—5(7)
[1.1] Repeal Item 1, substitute:
1 |
Fruit |
Citrus Fruit |
Lemons and Limes |
Citron; Kumquats (Cumquats); Lemons; Limes |
Mandarins |
Clementine; Mandarin; Tangelo, small and medium size cultivars; Tangors |
|||
Oranges, Sweet, Sour |
Bergamot; Orange, sweet; Orange, sour |
|||
Pummelos and Grapefruit |
Grapefruit; Minneola (Mineola); Pomelo; Tangelo, large size cultivars |
|||
Pome Fruits |
Apples; Crab-apples; Loquat; Medlars; Pears; Persimmon, Japanese; Quince |
|||
Stone Fruits |
Cherries |
Cherries, sweet; Cherries, sour |
||
Plums |
Jujube, Chinese; Plums*; |
|||
Peaches |
Apricot; Nectarine; Peach |
|||
Berries and other small fruit |
Cane berries |
Blackberries; Dewberries (including Boysenberry and Loganberry); Raspberries, red, black; Silvanberries; |
||
Bush berries |
Bearberry; Bilberry; Blueberries; Currants, black, red, white; Gooseberries; Juneberries; Riberries; Rose hips; Vaccinium berries (including Bearberry, except cranberry) |
|||
Large shrub/tree berries |
Bayberries; Elderberries; Guelder rose; Mulberries |
|||
Small fruit vine climbing |
Grapes; Grapes, table; Grapes, wine |
|||
Low growing berries |
Cloudberry; Cranberry; Strawberry |
|||
Assorted Tropical and sub-tropical fruit—edible peel |
Assorted tropical and sub-tropical fruits - edible peel – small |
Arbutus berry; Barbados cherry; Bayberry, red (Yumberry); Brazilian cherry (Grumichama); Caranda (Karanda); Chinese olive; Coco plum; Coffee fruit (except bean); Hog plum (Mombin, yellow); Jambolan; Java apple; Lemon Aspen; Table olives; Otaheite gooseberry; Sea grape; Surinam cherry |
||
Assorted tropical and sub-tropical fruits - edible peel – medium to large |
Ambarella; Babaco; Bilimbi; Carambola; Carob; Cashew apple; Fig; Guava; Jaboticaba; Jujube, Indian; Mombin, Malayan; Mombin, purple; Natal plum; Pomerac; Rose apple; Sentul (Santol, Cotton fruit) |
|||
Assorted tropical and sub-tropical fruits - edible peel – palms |
Açaí; Date; Doum (Dum palm). |
|||
Assorted tropical and sub-tropical fruits - inedible peel |
Assorted tropical and sub-tropical fruits - inedible peel – small |
Litchi (Lychee); Longan (edible aril); Spanish lime; Tamarind |
||
Assorted tropical and sub-tropical fruits - inedible smooth peel –large |
Abiu; Achachairu; Akee apple; Avocado; Bananas; Canistel; Feijoa; Mango; Mangosteen; Naranjilla; Papaya (Pawpaw); Persimmon, American; Pomegranate; Sapote, black, white, green; Star apple; Tamarillo (Tree tomato). |
|||
Assorted tropical and sub-tropical fruits - inedible rough or hairy peel - large |
Breadfruit; Biriba (Rollinia); Cherimoya; Custard apple; Durian; Elephant apple; Ilama; Jackfruit; Mammey apple; Marmalade box; Pineapple; Pulasan; Rambutan; Sapodilla; Sapote, Mammey; Soursop; Sugar apple. |
|||
Assorted tropical and sub-tropical fruits - inedible peel - cactus |
Cactus fruit; Pitaya (Dragon fruit); Prickly pear (Indian fig); Saguaro. |
|||
Assorted tropical and sub-tropical fruits - inedible peel - vines |
Kiwifruit; Monstera; Passionfruit |
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Assorted tropical and sub-tropical fruits - inedible peel – palms |
Coconut, young |
[1.2] Repeal Item 2, substitute:
2 |
Vegetables |
Bulb Vegetables |
Bulb onions |
Garlic; Onion, bulb; Onion, Chinese; Shallot |
Green onions |
Chives; Leek; Onion, Welsh; Spring onion; Tree onion |
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Brassica vegetables (except Brassica leafy vegetables) |
Flowerhead Brassicas |
Broccoli; Broccolini; Cauliflower |
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Head Brassicas |
Brussels sprouts; Cabbages, head; Chinese cabbage (Pe-tsai). |
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Stem Brassicas |
Kohlrabi |
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Fruiting vegetables, Cucurbits |
Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes |
Balsam apple; Balsam pear (Bitter melon); Bottle gourd; Chayote; Cucumbers; Gherkin; Ivy gourd; Loofah; Pointed gourd; Snake gourd; Squash, summer (including Zucchini). |
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Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes |
Melons, except Watermelon; Pumpkins; Squash, winter; Watermelon |
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Fruiting vegetables, other than Cucurbits |
Tomatoes |
Cherry tomato; Goji berry; Ground cherries (Cape gooseberry); Tomato |
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Peppers |
Okra; Peppers, Chili; Peppers, Sweet (including Pimento and Pimiento); Martynia; Roselle |
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Eggplants |
Eggplant; Pepino |
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Leafy vegetables |
Leafy greens |
Amaranth leaves; Boxthorn; Chard (silver beet); Chervil; Chicory leaves; Corn salad (Lambs lettuce); Dandelion; Dock; Endive; Lettuce, head; Lettuce, leaf; New Zealand spinach (Warrigal greens); Purslane; Radicchio; Sowthistle; Spinach |
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Brassica Leafy vegetables |
Broccoli, Chinese (Gai lan); Chinese cabbage (Pak-choi); Choisum (Flowering white cabbage); Cress, garden; Indian mustard (Mustard greens); Japanese greens; Kale; Komatsuma; Mizuna; Radish leaves; Rape greens; Rucola (Rocket); Turnip greens; Wasabi |
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Leaves of root and tuber vegetables |
Arrowroot leaves; Beetroot leaves; Sweet potato leaves |
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Leaves of trees, shrubs and vines |
Grape leaves |
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Leafy aquatic vegetables |
Watercress; Kangkung (water spinach); |
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Witloof |
Witloof chicory (sprouts) |
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Leaves of Cucurbitaceae |
Ivy gourd leaves |
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Baby leaves |
Baby leaves |
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Sprouts |
Alfalfa sprouts; Mungbean sprouts; Radish sprouts; Soya bean sprouts |
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Legume vegetables |
Beans with pods |
Beans (except broad bean and soya bean); Broad bean; Common bean*; Goa bean; Guar bean (Cluster bean); Hyacinth bean; Mung bean; Soya bean; Yard-long bean. *Common bean includes Dwarf bean; Field bean; Flageolet; French bean; Green bean; Haricot bean; Kidney bean; Lima bean; Navy bean; Runner bean and Snap bean |
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Peas with pods |
Chick-pea; Cowpea; Garden pea; Lentil; Pigeon pea; Podded pea* *Podded pea (young pods) includes Mangetout; Sugar snap pea and Snow pea |
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Succulent beans without pods |
Lupin; Succulent seeds of Beans with pods |
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Succulent peas without pods |
Succulent seeds of Peas with pods |
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Underground beans and peas |
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Pulses |
Dry beans |
Adzuki bean (dry); Beans (dry); Broad bean (dry); Common bean (dry)*; Cowpea (dry); Guar bean (dry); Hyacinth bean (dry); Lima bean (dry); Lupin (dry); Mung bean (dry); Soya bean (dry) *Common bean (dry) includes Dwarf bean (dry); Field bean (dry); Flageolet (dry); Kidney bean (dry); Navy bean (dry) |
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Dry peas |
Chick-pea (dry); Field pea (dry); Lentil (dry); Pea (dry); Pigeon pea (dry) |
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Dry underground pulses |
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Root and tuber vegetables |
Root vegetables |
Beetroot; Burdock, greater; Carrot; Celeriac; Chicory, roots; Ginseng; Horseradish; Parsnip; Radish; Radish, Japanese; Salsify; Scorzonera; Sugar beet; Swede; Turnip, garden |
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Tuberous and corm vegetables |
Arrowroot; Canna, edible; Cassava; Jerusalem artichoke; Potato; Sweet potato; Taro; Yam bean; Yams |
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Aquatic root and tuber vegetables |
Lotus tuber; Water chestnut |
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Stalk and stem vegetables |
Stalk and stem vegetables - Stems and Petioles |
Cardoon; Celery; Celtuce; Fennel, bulb; Rhubarb |
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Stalk and stem vegetables - Young shoots |
Agave; Asparagus; Bamboo shoots |
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Stalk and stem vegetables – Others |
Aloe vera; Artichoke, globe; Palm hearts |
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Edible Fungi |
Fungi, edible (except mushrooms); Mushrooms; Truffle |
[1.3] Repeal Item 4, substitute:
4 |
Nuts, seeds and saps |
Tree nuts |
Almonds; Beech nuts; Brazil nut; Cashew nut; Chestnuts; Coconut; Hazelnuts; Hickory nuts; Japanese horse-chestnut; Macadamia nuts; Pecan; Pine nuts; Pili nuts; Pistachio nut; Sapucaia nut; Walnuts |
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Oilseeds and oilfruits |
Small seed oilseeds |
Acacia seed (Wattle seed); Linseed (Flax seed, Linola seed); Mustard seed; Poppy seed; Rape seed (Canola, Colza); Sesame seed |
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Oilseeds |
All commodities from the subgroups small seed oilseeds, sunflower seeds, cotton seed |
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Sunflower seeds |
Safflower seed; Sunflower seed |
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Cotton seed |
Cotton seed |
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Other oilseeds |
Grape seed; Hempseed; Palm nuts; Peanut; Pumpkin seed |
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Oilfruits |
Olives, for oil production; Palm fruit |
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Seeds for beverages and sweets |
Cacao bean; Coffee bean; Cola (Kola) nut |