Gazette.govt.nzThe Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 16 February 2016
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
|
Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22 February 2016. |
1 Name
This instrument is the Food Standards (Proposal M1013 – Schedule 20 – MRLs – Consequentials & Corrective Amendments) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a schedule in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.
Schedule
Schedule 20 – Maximum residue limits
[1] Schedule heading (Note 1)
Omit
Note 1
Substitute
Note
[2] Section S20—3 (table)
Omit the table, substitute
Maximum residue limits
| Agvet chemical: Maduramicin | |
| Permitted residue: Maduramicin | |
| Poultry, edible offal of | 1 |
| Poultry meat | 0.1 |
| Agvet chemical: Magnesium phosphide |
| see Phosphine |
| Agvet chemical: Malathion |
| see Maldison |
| Agvet chemical: Maldison | |
| Permitted residue: Maldison | |
| Beans (dry) | 8 |
| Cauliflower | 0.5 |
| Cereal grains | 8 |
| Chard (silver beet) | 0.5 |
| Citrus fruits | 4 |
| Currant, black | T2 |
| Dried fruits | 8 |
| Edible offal (mammalian) | 1 |
| Egg plant | 0.5 |
| Eggs | 1 |
| Fruit [except citrus fruits; currant, black; dried fruits; grapes; pear; strawberry] | 2 |
| Garden pea | 0.5 |
| Grapes | 8 |
| Kale | 3 |
| Kohlrabi | 0.5 |
| Lentil (dry) | 8 |
| Meat (mammalian) (in the fat) | 1 |
| Milks (in the fat) | 1 |
| Oilseed [except peanut] | T10 |
| Onion, Welsh | T0.1 |
| Peanut | 8 |
| Pear | 0.5 |
| Peppers, sweet | 0.5 |
| Poultry, edible offal of | 1 |
| Poultry meat (in the fat) | 1 |
| Root and tuber vegetables | 0.5 |
| Shallot | T0.1 |
| Spring onion | T0.1 |
| Strawberry | 1 |
| Tomato | 3 |
| Tree nuts | 8 |
| Turnip, garden | 0.5 |
| Vegetables [except beans (dry); cauliflower; chard (silver beet); egg plant; garden pea; kale; kohlrabi; lentil (dry); onion, Welsh; peppers, sweet; root and tuber vegetables; shallot; spring onion; tomato; turnip, garden] | 2 |
| Wheat bran, unprocessed | 20 |
| Agvet chemical: Maleic hydrazide | |
| Permitted residue: Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide | |
| Carrot | T40 |
| Garlic | 15 |
| Onion, bulb | 15 |
| Potato | 50 |
| Agvet chemical: Mancozeb |
| see Dithiocarbamates |
| Agvet chemical: Mandipropamid | |
| Permitted residue: Mandipropamid | |
| Dried grapes (currants, raisins and sultanas) | 2 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Grapes | 2 |
| Hops, dry | 50 |
| Leafy vegetables | T20 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Poppy seed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Agvet chemical: MCPA | |
| Permitted residue: MCPA | |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Field pea (dry) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rhubarb | *0.02 |
| Agvet chemical: MCPB | |
| Permitted residue: MCPB | |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Legume vegetables | *0.02 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.02 |
| Agvet chemical: Mebendazole | |
| Permitted residue: Mebendazole | |
| Edible offal (mammalian) | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | 0.02 |
| Agvet chemical: Mefenpyr-diethyl | |
| Permitted residue—commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5- methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl | |
| Permitted residue—commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2- pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl | |
| Cereal grains | *0.01 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Meloxicam | |
| Permitted residue: Meloxicam | |
| Cattle kidney | 0.2 |
| Cattle liver | 0.1 |
| Cattle meat | *0.01 |
| Cattle milk | 0.005 |
| Pig fat/skin | 0.1 |
| Pig kidney | *0.01 |
| Pig liver | *0.01 |
| Pig meat | 0.02 |
| Agvet chemical: Mepanipyrim | |
| Permitted residue: Mepanipyrim | |
| Strawberry | 2 |
| Agvet chemical: Mepiquat | |
| Permitted residue: Mepiquat | |
| Cotton seed | 1 |
| Cotton seed oil, crude | 0.2 |
| Edible offal (mammalian) | 0.1 |
| Eggs | 0.05 |
| Meat (mammalian) | 0.1 |
| Milks | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Agvet chemical: Mesosulfuron-methyl | |
| Permitted residue: Mesosulfuron-methyl | |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat | *0.02 |
| Agvet chemical: Metaflumizone | |
| Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone | |
| Citrus fruits | 0.04 |
| Grapes | 0.04 |
| Tree nuts | 0.04 |
| Agvet chemical: Metalaxyl | |
| Permitted residue: Metalaxyl | |
| Asparagus | 0.05 |
| Avocado | 0.5 |
| Beetroot | T*0.01 |
| Beetroot leaves | T0.1 |
| Berries and other small fruits [except grapes] | T0.5 |
| Bulb vegetables | 0.1 |
| Cereal grains | *0.1 |
| Chives | 2 |
| Coriander (leaves, roots, stems) | 2 |
| Durian | T0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruiting vegetables, cucurbits | 0.2 |
| Ginger, root | 0.5 |
| Grapes | 1 |
| Herbs [except chives; thyme] | T0.3 |
| Kaffir lime leaves | T0.3 |
| Leafy vegetables | 0.3 |
| Lemon grass | T0.3 |
| Lemon verbena (dry leaves) | T0.3 |
| Macadamia nuts | 1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Papaya (pawpaw) | *0.01 |
| Peppers | T0.1 |
| Pineapple | 0.1 |
| Podded pea (young pods) (snow and sugar snap) | T0.1 |
| Pome fruits | 0.2 |
| Poppy seed | *0.02 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rose and dianthus (edible flowers) | T0.3 |
| Spices | *0.1 |
| Stone fruits | 0.2 |
| Thyme | T0.5 |
| Turmeric, root | T0.1 |
| Vegetables [except asparagus; beetroot; bulb vegetables [alliums]; fruiting vegetables, cucurbits; leafy vegetables; peppers; podded pea (young pods) (snow and sugar snap peas)] | T0.1 |
| Agvet chemical: Metalaxyl-M |
| see Metalaxyl |
| Agvet chemical: Metaldehyde | |
| Permitted residue: Metaldehyde | |
| Cereal grains | 1 |
| Fruit | 1 |
| Herbs | 1 |
| Oilseed | 1 |
| Pulses | 1 |
| Spices | 1 |
| Teas (tea and herb teas) | 1 |
| Vegetables | 1 |
| Agvet chemical: Metconazole | |
| Permitted residue: Metconazole | |
| Potato | 0.04 |
| Stone fruits | 0.2 |
| Sweet potato | 0.04 |
| Agvet chemical: Methabenzthiazuron | |
| Permitted residue: Methabenzthiazuron | |
| Garlic | T*0.05 |
| Leek | T*0.05 |
| Onion, bulb | *0.05 |
| Onion, Welsh | T0.2 |
| Shallot | T0.2 |
| Spring onion | T0.2 |
| Agvet chemical: Metham |
| see Dithiocarbamates |
| Agvet chemical: Metham-sodium |
| see Metham |
| Agvet chemical: Methamidophos | |
| Permitted residue: Methamidophos | |
| see also Acephate | |
| Banana | 0.2 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Celery | 2 |
| Citrus fruits | 0.5 |
| Cotton seed | 0.1 |
| Cucumber | 0.5 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | 1 |
| Hops, dry | 5 |
| Leafy vegetables [except lettuce, head; lettuce, leaf] | T1 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Lupin (dry) | 0.5 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peach | 1 |
| Peanut | *0.02 |
| Peppers, sweet | 2 |
| Potato | 0.25 |
| Rape seed (canola) | 0.1 |
| Soya bean (dry) | 0.1 |
| Sugar beet | 0.05 |
| Tomato | 2 |
| Tree tomato (tamarillo) | *0.01 |
| Agvet chemical: Methidathion | |
| Permitted residue: Methidathion | |
| Apple | 0.2 |
| Avocado | 0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.1 |
| Cereal grains | *0.01 |
| Citrus fruits [except mandarins] | 2 |
| Coffee beans | T1 |
| Custard apple | 0.2 |
| Date | T*0.01 |
| Dates, dried or dried and candied | T*0.01 |
| Eggs | *0.05 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Garlic | *0.01 |
| Grapes | 0.5 |
| Legume vegetables | 0.1 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Litchi | T0.1 |
| Longan | 0.1 |
| Macadamia nuts | *0.01 |
| Mandarins | 5 |
| Mango | 2 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.5 |
| Oilseed | 1 |
| Olive oil, crude | T2 |
| Olives | T1 |
| Onion, bulb | *0.01 |
| Passionfruit | 0.2 |
| Pear | 0.2 |
| Persimmon, Japanese | 0.5 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 0.1 |
| Root and tuber vegetables | *0.01 |
| Stone fruits | *0.01 |
| Strawberry | *0.01 |
| Tomato | 0.1 |
| Vegetable oils, edible | 0.1 |
| Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables] | 0.1 |
| Agvet chemical: Methiocarb | |
| Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb | |
| Citrus fruits | 0.1 |
| Fruit [except as otherwise listed under this chemical] | T0.1 |
| Grapes | 0.5 |
| Vegetables | 0.1 |
| Wine | 0.1 |
| Agvet chemical: Methomyl | |
| Permitted residue: Methomyl | |
| Apple | 1 |
| Avocado | *0.1 |
| Blackberries | 2 |
| Blueberries | 2 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Celeriac | 0.1 |
| Celery | 3 |
| Cereal grains | *0.1 |
| Chard | 2 |
| Cherries | 2 |
| Chia | T1 |
| Citrus fruits | 1 |
| Coffee beans | T1 |
| Coriander (leaves, roots, stems) | T10 |
| Cotton seed | *0.1 |
| Dried grapes | *0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.02 |
| Fig | T0.7 |
| Fruiting vegetables, cucurbits | 0.1 |
| Fruiting vegetables, other than cucurbits [except peppers] | 1 |
| Ginger, Japanese | T2 |
| Ginger, root | *0.1 |
| Grapes | 2 |
| Guava | 3 |
| Herbs | T10 |
| Hops, dry | 0.5 |
| Leafy vegetables [except chard; lettuce, head; lettuce, leaf] | 1 |
| Legume vegetables | 1 |
| Lettuce, head | 2 |
| Lettuce, leaf | 2 |
| Linseed | *0.1 |
| Macadamia nuts | T1 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Mints | 0.5 |
| Nectarine | 1 |
| Onion, Chinese | T1 |
| Onion, Welsh | T2 |
| Peach | 1 |
| Peanut | *0.05 |
| Pear | 3 |
| Peppers | T2 |
| Persimmon, American | T0.2 |
| Persimmon, Japanese | T0.2 |
| Plantago ovata seed | 0.05 |
| Poppy seed | *0.05 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses | 1 |
| Rape seed (canola) | 0.5 |
| Root and tuber vegetables | 1 |
| Sesame seed | *0.1 |
| Shallot | T2 |
| Spring onion | T2 |
| Strawberry | 3 |
| Sunflower seed | *0.1 |
| Sweet corn (corn-on-the-cob) | 0.1 |
| Tree tomato (tamarillo) | T1 |
| Agvet chemical: Methoprene | |
| Permitted residue: Methoprene, sum of cis- and trans-isomers | |
| Cattle milk | 0.1 |
| Cereal grains | 2 |
| Edible offal (mammalian) | *0.01 |
| Meat (mammalian) (in the fat) | 0.3 |
| Wheat bran, unprocessed | 5 |
| Wheat germ | 10 |
| Agvet chemical: Methoxyfenozide | |
| Permitted residue: Methoxyfenozide | |
| Almonds | 0.2 |
| Avocado | 0.5 |
| Blueberries | 2 |
| Citrus fruits | 3 |
| Coffee beans | 0.2 |
| Coriander (leaves, roots, stems) | T20 |
| Cotton seed | 3 |
| Cranberry | 0.5 |
| Cucumber | T2 |
| Custard apple | 0.3 |
| Dried grapes | 6 |
| Edible offal (mammalian) | *0.01 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 3 |
| Grapes | 2 |
| Herbs | T20 |
| Kiwifruit | 2 |
| Lettuce, head | T30 |
| Lettuce, leaf | T30 |
| Litchi | 2 |
| Longan | 2 |
| Macadamia nuts | 0.05 |
| Meat (mammalian) (in the fat) | *0.01 |
| Mexican tarragon | T20 |
| Milks | *0.01 |
| Persimmon, American | 1 |
| Persimmon, Japanese | 1 |
| Plums (including prunes) | 0.3 |
| Podded pea (young pods) (snow and sugar snap) | T3 |
| Pome fruits | 0.5 |
| Rucola (rocket) | T20 |
| Stone fruits [except plums (including prunes)] | 3 |
| Sweet corn (corn-on-the-cob) | T0.02 |
| Agvet chemical: Methyl benzoquate | |
| Permitted residue: Methyl benzoquate | |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Agvet chemical: Methyl bromide | |
| Permitted residue: Methyl bromide | |
| Cereal grains | 50 |
| Cucumber | *0.05 |
| Dried fruits | *0.05 |
| Fruit [except jackfruit; litchi; mango; papaya] | T*0.05 |
| Herbs | *0.05 |
| Jackfruit | *0.05 |
| Litchi | *0.05 |
| Mango | *0.05 |
| Papaya (pawpaw) | *0.05 |
| Peppers, sweet | *0.05 |
| Spices | *0.05 |
| Vegetables [except cucumber; peppers, sweet] | T*0.05 |
| Agvet chemical: Methyl isothiocyanate | |
| Permitted residue: Methyl isothiocyanate | |
| Barley | T0.1 |
| Rape seed (canola) | T0.1 |
| Wheat | T0.1 |
| Agvet chemical: Metiram |
| see Dithiocarbamates |
| Agvet chemical: Metolachlor | |
| Permitted residue: Metolachlor | |
| Adzuki bean (dry) | T*0.05 |
| Bergamot | T*0.05 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.02 |
| Brassica leafy vegetables | *0.01 |
| Burnet, salad | T*0.05 |
| Celeriac | T*0.2 |
| Celery | T0.05 |
| Cereal grains [except maize; sorghum] | *0.02 |
| Chard (silver beet) | T*0.01 |
| Chervil | T*0.05 |
| Coriander (leaves, stems) | T*0.05 |
| Coriander, roots | T0.5 |
| Coriander, seed | T*0.05 |
| Cotton seed | *0.01 |
| Dill, seed | T*0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fennel, seed | T*0.05 |
| Fruiting vegetables, cucurbits | *0.05 |
| Galangal, Greater | T0.5 |
| Herbs | T*0.05 |
| Kaffir lime leaves | T*0.05 |
| Lemon grass | T*0.05 |
| Lemon verbena (dry leaves) | T*0.05 |
| Maize | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Mizuna | T*0.05 |
| Mung bean (dry) | T*0.05 |
| Onion, Welsh | *0.01 |
| Peanut | *0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses [except adzuki bean (dry); mung bean (dry); soya bean (dry)] | *0.01 |
| Rape seed (canola) | *0.02 |
| Rhubarb | *0.05 |
| Rose and dianthus (edible flowers) | T*0.05 |
| Rucola (rocket) | T*0.05 |
| Safflower seed | *0.05 |
| Shallot | *0.01 |
| Sorghum | *0.05 |
| Soya bean (dry) | *0.05 |
| Spinach | T*0.01 |
| Spring onion | *0.01 |
| Sugar cane | *0.05 |
| Sunflower seed | *0.05 |
| Sweet corn (kernels) | 0.1 |
| Sweet potato | *0.2 |
| Tomato | T*0.01 |
| Turmeric, root | T0.5 |
| Agvet chemical: Metosulam | |
| Permitted residue: Metosulam | |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Lupin (dry) | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poppy seed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Metrafenone | |
| Permitted residue: Metrafenone | |
| Dried grapes (currants, raisins and sultanas) | 3 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruiting vegetables, cucurbits | 0.2 |
| Grapes | 4.5 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Agvet chemical: Metribuzin | |
| Permitted residue: Metribuzin | |
| Asparagus | 0.2 |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Peas [except peas, shelled] | T*0.05 |
| Peas, shelled | *0.05 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses [except soya bean (dry)] | *0.01 |
| Rape seed (canola) | *0.02 |
| Root and tuber vegetables [except potato] | T*0.05 |
| Soya bean (dry) | *0.05 |
| Sugar cane | *0.02 |
| Sugar cane molasses | 0.1 |
| Tomato | 0.1 |
| Agvet chemical: Metsulfuron-methyl | |
| Permitted residue: Metsulfuron-methyl | |
| Cereal grains | *0.02 |
| Chick-pea (dry) | T*0.05 |
| Edible offal (mammalian) | *0.1 |
| Linseed | *0.02 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poppy seed | *0.01 |
| Safflower seed | *0.02 |
| Agvet chemical: Mevinphos | |
| Permitted residue: Mevinphos | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.3 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Agvet chemical: Milbemectin | |
| Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4 | |
| Edible offal (mammalian) | *0.002 |
| Fruiting vegetables, other than cucurbits | 0.02 |
| Meat (mammalian) (in the fat) | *0.002 |
| Milk fats | *0.0005 |
| Milks | *0.0005 |
| Pome fruits | 0.02 |
| Stone fruits | 0.1 |
| Strawberry | 0.2 |
| Agvet chemical: Molinate | |
| Permitted residue: Molinate | |
| Rice | *0.05 |
| Agvet chemical: Monensin | |
| Permitted residue: Monensin | |
| Cattle, edible offal of | *0.05 |
| Cattle meat | *0.05 |
| Cattle milk | *0.01 |
| Goat, edible offal of | *0.05 |
| Goat meat | *0.05 |
| Poultry, edible offal of | *0.5 |
| Poultry meat (in the fat) | *0.5 |
| Sheep fat | 0.07 |
| Sheep kidney | 0.015 |
| Sheep liver | 0.2 |
| Sheep muscle | 0.005 |
| Agvet chemical: Monepantel | |
| Permitted residue: Monepantel | |
| Sheep fat | 7 |
| Sheep, kidney | 2 |
| Sheep muscle | 0.7 |
| Sheep, liver | 5 |
| Agvet chemical: Morantel | |
| Permitted residue: Morantel | |
| Cattle, edible offal of | 2 |
| Goat, edible offal of | 2 |
| Meat (mammalian) | 0.3 |
| Milks | *0.1 |
| Pig, edible offal of | 5 |
| Sheep, edible offal of | 2 |
| Agvet chemical: Moxidectin | |
| Permitted residue: Moxidectin | |
| Cattle, edible offal of | 0.5 |
| Cattle meat (in the fat) | 1 |
| Cattle milk (in the fat) | 2 |
| Deer meat (in the fat) | 1 |
| Deer, edible offal of | 0.2 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.5 |
| Agvet chemical: MSMA | |
| Permitted residue: Total arsenic, expressed as MSMA | |
| Sugar cane | 0.3 |
| Agvet chemical: Myclobutanil | |
| Permitted residue: Myclobutanil | |
| Asparagus | T0.02 |
| Blackberries | 2 |
| Boysenberry | 2 |
| Cherries | 5 |
| Chervil | T2 |
| Coriander (leaves, roots, stems) | T2 |
| Grapes | 1 |
| Herbs | T2 |
| Mizuna | T2 |
| Pome fruits | 0.5 |
| Raspberries, red, black | 2 |
| Rucola (rocket) | T2 |
| Stone fruits [except cherries] | 2 |
| Strawberry | 2 |
| Agvet chemical: Naled | |
| Permitted residue: Sum of naled and dichlorvos, expressed as naled | |
| Cotton seed | T*0.02 |
| Edible offal (mammalian) | T*0.05 |
| Meat (mammalian) | T*0.05 |
| Milks | T*0.05 |
| Agvet chemical: Naphthalene acetic acid | |
| Permitted residue: 1-Naphthelene acetic acid | |
| Apple | 1 |
| Pear | 1 |
| Pineapple | 1 |
| Rambutan | T*0.05 |
| Agvet chemical: Naphthalophos | |
| Permitted residue: Naphthalophos | |
| Sheep, edible offal of | *0.01 |
| Sheep meat | *0.01 |
| Agvet chemical: Napropamide | |
| Permitted residue: Napropamide | |
| Almonds | *0.1 |
| Berries and other small fruits | *0.1 |
| Stone fruits | *0.1 |
| Tomato | *0.1 |
| Agvet chemical: Narasin | |
| Permitted residue: Narasin | |
| Cattle, edible offal of | 0.05 |
| Cattle meat | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Agvet chemical: Neomycin | |
| Permitted residue: Inhibitory substance, identified as neomycin | |
| Eggs | T0.5 |
| Fats (mammalian) [except milk fats] | T0.5 |
| Kidney of cattle, goats, pigs and sheep | T10 |
| Liver of cattle, goats, pigs and sheep | T0.5 |
| Meat (mammalian) | T0.5 |
| Milks | T1.5 |
| Poultry kidney | T10 |
| Poultry liver | T0.5 |
| Poultry meat | T0.5 |
| Agvet chemical: Netobimin |
| see Albendazole |
| Agvet chemical: Nicarbazin | |
| Permitted residue: 4,4′-dinitrocarbanilide (DNC) | |
| Chicken fat/skin | 10 |
| Chicken kidney | 20 |
| Chicken liver | 35 |
| Chicken muscle | 5 |
| Agvet chemical: Nitrothal-isopropyl | |
| Permitted residue: Nitrothal-isopropyl | |
| Apple | 1 |
| Agvet chemical: Nitroxynil | |
| Permitted residue: Nitroxynil | |
| Cattle, edible offal of | 1 |
| Cattle meat | 1 |
| Cattle milk | T0.5 |
| Goat, edible offal of | 1 |
| Goat meat | 1 |
| Sheep, edible offal of | 1 |
| Sheep meat | 1 |
| Agvet chemical: Norflurazon | |
| Permitted residue: Norflurazon | |
| Asparagus | 0.05 |
| Citrus fruits | 0.2 |
| Cotton seed | 0.1 |
| Grapes | 0.1 |
| Pome fruits | *0.2 |
| Stone fruits | *0.2 |
| Tree nuts | *0.2 |
| Agvet chemical: Norgestomet | |
| Permitted residue: Norgestomet | |
| Edible offal (mammalian) | *0.0001 |
| Meat (mammalian) | *0.0001 |
| Agvet chemical: Novaluron | |
| Permitted residue: Novaluron | |
| Cranberry | 0.45 |
| Cotton seed | T1 |
| Cotton seed oil, crude | T2 |
| Pome fruits | T1 |
| Agvet chemical: Novobiocin | |
| Permitted residue: Novobiocin | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | *0.1 |
| Agvet chemical: ODB | |
| Permitted residue: 1,2-dichlorobenzene | |
| Sheep, edible offal of | *0.01 |
| Sheep meat (in the fat) | *0.01 |
| Agvet chemical: Olaquindox | |
| Permitted residue: Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxalone, expressed as olaquindox | |
| Pig, edible offal of | 0.3 |
| Pig meat | 0.3 |
| Poultry, edible offal of | 0.3 |
| Poultry meat | 0.3 |
| Agvet chemical: Oleandomycin | |
| Permitted residue: Oleandomycin | |
| Edible offal (mammalian) | *0.1 |
| Meat (mammalian) | *0.1 |
| Agvet chemical: Omethoate | |
| Permitted residue: Omethoate | |
| see also Dimethoate | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruit | 2 |
| Lupin (dry) | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | 0.05 |
| Peppers, sweet | 1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Tomato | 1 |
| Vegetables [except as otherwise listed under this chemical] | 2 |
| Agvet chemical: OPP |
| see 2-phenylphenol |
| Agvet chemical: Oryzalin | |
| Permitted residue: Oryzalin | |
| Cereal grains | *0.01 |
| Coffee beans | T0.1 |
| Fruit | 0.1 |
| Garlic | T*0.05 |
| Ginger, root | T*0.05 |
| Rape seed (canola) | *0.05 |
| Tree nuts | 0.1 |
| Agvet chemical: Oxabetrinil | |
| Permitted residue: Oxabetrinil | |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Agvet chemical: Oxadixyl | |
| Permitted residue: Oxadixyl | |
| Fruiting vegetables, cucurbits | 0.5 |
| Grapes | 2 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Onion, bulb | 0.5 |
| Agvet chemical: Oxamyl | |
| Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl | |
| Banana | 0.2 |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Onion, Welsh | T0.5 |
| Peppers, sweet | 1 |
| Poultry, edible offal of | *0.02 |
| Poultry fats | *0.02 |
| Poultry meat | *0.02 |
| Shallot | T0.5 |
| Spring onion | T0.5 |
| Sweet potato | T0.5 |
| Tomato | *0.05 |
| Agvet chemical: Oxfendazole | |
| Permitted residue: Oxfendazole | |
| Edible offal (mammalian) | 3 |
| Meat (mammalian) | *0.1 |
| Milks | 0.1 |
| Agvet chemical: Oxycarboxin | |
| Permitted residue: Oxycarboxin | |
| Beans [except broad bean; soya bean] | 5 |
| Blueberries | T10 |
| Broad bean (green pods and immature seeds) | 5 |
| Agvet chemical: Oxyclozanide | |
| Permitted residue: Oxyclozanide | |
| Cattle, edible offal of | 2 |
| Cattle meat | 0.5 |
| Goat, edible offal of | 2 |
| Goat meat | 0.5 |
| Milks | 0.05 |
| Sheep, edible offal of | 2 |
| Sheep meat | 0.5 |
| Agvet chemical: Oxydemeton-methyl | |
| Permitted residue: Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Cotton seed | *0.01 |
| Cotton seed oil, crude | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Lupin (dry) | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Oxyfluorfen | |
| Permitted residue: Oxyfluorfen | |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.01 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
| Bulb vegetables | *0.05 |
| Cereal grains | *0.05 |
| Coffee beans | T0.05 |
| Cotton seed | *0.05 |
| Edible offal (mammalian) | *0.01 |
| Eggs | 0.05 |
| Grapes | 0.05 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Olives | 1 |
| Pome fruits | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | 0.2 |
| Stone fruits | 0.05 |
| Tree nuts | 0.05 |
| Agvet chemical: Oxytetracycline | |
| Permitted residue: Inhibitory substance, identified as oxytetracycline | |
| Fish | T0.2 |
| Honey | 0.3 |
| Kidney of cattle, goats, pigs and sheep | 0.6 |
| Liver of cattle, goats, pigs and sheep | 0.3 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Poultry, edible offal of | 0.6 |
| Poultry meat | 0.1 |
| Agvet chemical: Oxythioquinox | |
| Permitted residue: Oxythioquinox | |
| Fruiting vegetables, cucurbits | 0.5 |
| Pome fruits | 0.5 |
| Stone fruits | 0.5 |
| Agvet chemical: Paclobutrazol | |
| Permitted residue: Paclobutrazol | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | *0.01 |
| Avocado | 0.1 |
| Barley | T0.1 |
| Broccoli | T*0.01 |
| Mango | T1 |
| Pome fruits | 1 |
| Potato | T*0.01 |
| Stone fruits | *0.01 |
| Tomato | T*0.01 |
| Wheat | T0.1 |
| Agvet chemical: Paraquat | |
| Permitted residue: Paraquat cation | |
| Anise myrtle leaves | T0.5 |
| Cassava | T*0.05 |
| Cereal grains [except as otherwise listed under this chemical] | *0.05 |
| Cotton seed | 0.2 |
| Cotton seed oil, edible | 0.05 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.01 |
| Fruit [except olives] | *0.05 |
| Hops, dry | 0.2 |
| Lemon myrtle leaves | T0.5 |
| Maize | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Native pepper (Tasmannia lanceolata) leaves | T0.5 |
| Olives | 1 |
| Peanut | *0.01 |
| Peanut, whole | *0.01 |
| Potato | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 1 |
| Rice | 10 |
| Rice, polished | 0.5 |
| Sugar cane | *0.05 |
| Tea, green, black | T0.5 |
| Tree nuts | *0.05 |
| Vegetables [except as otherwise listed under this chemical] | *0.05 |
| Agvet chemical: Pebulate | |
| Permitted residue: Pebulate | |
| Fruiting vegetables, other than cucurbits | *0.1 |
| Agvet chemical: Penconazole | |
| Permitted residue: Penconazole | |
| Brussels sprouts | 0.05 |
| Grapes | 0.1 |
| Herbs | 0.05 |
| Pome fruits | 0.1 |
| Spices | 0.1 |
| Tea, green, black | 0.1 |
| Agvet chemical: Pencycuron | |
| Permitted residue: Pencycuron | |
| Potato | 0.05 |
| Agvet chemical: Pendimethalin | |
| Permitted residue: Pendimethalin | |
| Artichoke, globe | 0.05 |
| Asparagus | 0.15 |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
| Barley | *0.05 |
| Berries and other small fruits | *0.05 |
| Brassica leafy vegetables | 0.2 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
| Bulb vegetables | *0.05 |
| Citrus fruits | *0.05 |
| Coffee beans | T*0.01 |
| Date | T*0.05 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Herbs | *0.05 |
| Hops, dry | *0.1 |
| Leafy vegetables [except brassica leafy vegetables; lettuce, leaf] | *0.05 |
| Legume vegetables | *0.05 |
| Lettuce, leaf | 4 |
| Maize | *0.05 |
| Meat (mammalian) | *0.01 |
| Melons, including watermelon | 0.1 |
| Milk | *0.01 |
| Oilseed | *0.05 |
| Olives | *0.05 |
| Pome fruits | *0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.05 |
| Rice | *0.05 |
| Root and tuber vegetables | *0.05 |
| Sorghum | 0.1 |
| Stone fruits | *0.05 |
| Sugar cane | *0.05 |
| Sweet corn (corn-on-the-cob) | *0.05 |
| Tomato | *0.05 |
| Tree nuts | *0.05 |
| Wheat | *0.05 |
| Agvet chemical: Penflufen | |
| Permitted residue: Penflufen | |
| Cereal grains | *0.01 |
| Cotton seed | T*0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Milk fats | *0.01 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rape seed (canola) | *0.01 |
| Agvet chemical: Penthiopyrad | |
| Permitted residue—commodities of plant origin: Penthiopyrad | |
| Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4- ylcarboxamide, expressed as penthiopyrad | |
| Brassica leafy vegetables | 70 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 7 |
| Cranberry | 3 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 1 |
| Fruiting vegetables, other than cucurbits | 5 |
| Leafy vegetables [except brassica leafy vegetables; lettuce, head] | 50 |
| Lettuce, head | 10 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onion, bulb | 1 |
| Onion, Welsh | 5 |
| Pome fruits | 0.5 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Root and tuber vegetables [except potato] | 2 |
| Shallot | 5 |
| Spring onion | 5 |
| Stone fruits | 5 |
| Strawberry | 5 |
| Tree nuts | 0.1 |
| Agvet chemical: Permethrin | |
| Permitted residue: Permethrin, sum of isomers | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts] | 1 |
| Brussels sprouts | 2 |
| Celery | 5 |
| Cereal grains | 2 |
| Cherries | 4 |
| Common bean (dry) (navy bean) | 0.1 |
| Common bean (pods and/or immature seeds) | 0.5 |
| Coriander (leaves, roots, stems) | 30 |
| Cotton seed | 0.2 |
| Edible offal (mammalian) | 0.5 |
| Eggs | 0.1 |
| Fruiting vegetables, cucurbits | 0.2 |
| Galangal, rhizomes | T5 |
| Herbs | 30 |
| Kaffir lime leaves | 30 |
| Kiwifruit | 2 |
| Leafy vegetables [except lettuce, head; lettuce, leaf] | T5 |
| Lemon balm | 30 |
| Lemon grass | 30 |
| Lemon verbena | T5 |
| Lettuce, head | 5 |
| Lettuce, leaf | 5 |
| Linseed | 0.1 |
| Lupin (dry) | 0.1 |
| Meat (mammalian) (in the fat) | 1 |
| Milks | 0.05 |
| Mung bean (dry) | 0.1 |
| Mushrooms | 2 |
| Nectarine | 2 |
| Peach | 1 |
| Peas | 1 |
| Peppers, chili (dry) | 10 |
| Potato | 0.05 |
| Poultry meat (in the fat) | 0.1 |
| Rape seed (canola) | 0.2 |
| Rhubarb | 1 |
| Soya bean (dry) | 0.1 |
| Sugar cane | *0.1 |
| Sunflower seed | 0.2 |
| Sweet corn (corn-on-the-cob) | *0.05 |
| Tea, green, black | 0.1 |
| Tomato | 0.4 |
| Turmeric, root | T5 |
| Wheat bran, unprocessed | 5 |
| Wheat germ | 2 |
| Agvet chemical: Phenmedipham | |
| Permitted residue—commodities of plant origin: Phenmedipham | |
| Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate | |
| Beetroot | 0.5 |
| Chard (silver beet) | 2 |
| Edible offal (mammalian) | *0.1 |
| Leafy vegetables [except chard (silver beet)] | T1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Radicchio | T1 |
| Agvet chemical: Phenothrin | |
| Permitted residue: Sum of phenothrin (+)cis- and (+)trans-isomers | |
| Edible offal (mammalian) | *0.5 |
| Eggs | *0.5 |
| Meat (mammalian) | *0.5 |
| Milks | *0.05 |
| Wheat | 2 |
| Wheat bran, unprocessed | 5 |
| Wheat germ | 5 |
| Agvet chemical: 2-Phenylphenol | |
| Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol | |
| Carrot | 20 |
| Cherries | 3 |
| Citrus fruits | 10 |
| Cucumber | 10 |
| Melons, except watermelon | 10 |
| Nectarine | 3 |
| Peach | 20 |
| Pear | 25 |
| Peppers, sweet | 10 |
| Pineapple | 10 |
| Plums (including prunes) | 15 |
| Sweet potato | 15 |
| Tomato | 10 |
| Agvet chemical: Phorate | |
| Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate | |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Vegetables | 0.5 |
| Agvet chemical: Phosmet | |
| Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet | |
| Blueberries | 10 |
| Cattle, edible offal of | 1 |
| Cattle meat (in the fat) | 1 |
| Cereal grains | *0.05 |
| Cranberry | 10 |
| Goat, edible offal of | *0.05 |
| Goat meat | *0.05 |
| Grapes | 10 |
| Kiwifruit | 15 |
| Lemon | 5 |
| Mandarins | 5 |
| Milks (in the fat) | 0.2 |
| Pig, edible offal of | 0.1 |
| Pig meat | 0.1 |
| Pome fruits | 1 |
| Sheep, edible offal of | *0.05 |
| Sheep meat | *0.05 |
| Stone fruits | 1 |
| Agvet chemical: Phosphine | |
| Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) | |
| Assorted tropical and sub-tropical fruits – edible peel | T*0.01 |
| Cereal grains | *0.1 |
| Dried foods [except as otherwise listed under this chemical] | *0.01 |
| Dried fruits | *0.01 |
| Dried vegetables | *0.01 |
| Honey | *0.01 |
| Melons, except watermelon | T*0.01 |
| Oilseed | *0.01 |
| Peanut | *0.01 |
| Pome fruits | T*0.01 |
| Pulses | *0.01 |
| Seed for beverages | T*0.01 |
| Spices | *0.01 |
| Stone fruits | T*0.01 |
| Sugar cane | *0.01 |
| Tree nuts | *0.01 |
| Agvet chemical: Phosphorous acid | |
| Permitted residue: Phosphorous acid | |
| Anise myrtle leaves | T1000 |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado] | T100 |
| Avocado | T500 |
| Berries and other small fruit [except riberries; strawberry] | T50 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except flowerhead brassicas] | T1 |
| Bulb vegetables | T10 |
| Citrus fruits | 100 |
| Coriander (leaves, roots, stems) | T150 |
| Edible offal (mammalian) | 5 |
| Flowerhead brassicas | 50 |
| Fruiting vegetables, cucurbits | T100 |
| Fruiting vegetables, other than cucurbits | T100 |
| Galangal, rhizomes | T100 |
| Ginger, root | T100 |
| Herbs | T150 |
| Kaffir lime leaves | T150 |
| Leafy vegetables | T150 |
| Lemon balm | T150 |
| Lemon grass | T150 |
| Lemon myrtle leaves | T1000 |
| Lemon verbena | T150 |
| Meat (mammalian) | 1 |
| Peach | 100 |
| Peas, shelled | T100 |
| Poppy seed | 1 |
| Rhubarb | T100 |
| Riberry | T1000 |
| Root and tuber vegetables | T100 |
| Rose and dianthus (edible flowers) | T150 |
| Stone fruits [except cherries; peach] | T100 |
| Strawberry | T500 |
| Tree nuts | T1000 |
| Turmeric, root | T100 |
| Agvet chemical: Picloram | |
| Permitted residue: Picloram | |
| Cereal grains | 0.2 |
| Edible offal (mammalian) | 5 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Sugar cane | *0.01 |
| Agvet chemical: Picolinafen | |
| Permitted residue—commodities of plant origin: Picolinafen | |
| Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid | |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Field pea (dry) | *0.02 |
| Lupin (dry) | *0.02 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
| Agvet chemical: Pinoxaden | |
| Permitted residue: Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d] [1,4,5] oxadiazepine-7,9-dione, expressed as Pinoxaden | |
| Barley | 0.1 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Wheat | 0.1 |
| Wheat bran, unprocessed | 0.5 |
| Agvet chemical: Piperonyl butoxide | |
| Permitted residue: Piperonyl butoxide | |
| Cattle milk | 0.05 |
| Cereal bran, unprocessed | 40 |
| Cereal grains | 20 |
| Dried fruits | 8 |
| Dried vegetables | 8 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.1 |
| Fruit | 8 |
| Meat (mammalian) | 0.1 |
| Oilseed | 8 |
| Poultry, edible offal of | *0.5 |
| Poultry meat (in the fat) | *0.5 |
| Tree nuts | 8 |
| Vegetables | 8 |
| Wheat germ | 50 |
| Agvet chemical: Pirimicarb | |
| Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
| Adzuki bean (dry) | T0.5 |
| Celeriac | 0.1 |
| Celery | T15 |
| Cereal grains | *0.02 |
| Coriander (leaves, roots, stems) | T20 |
| Cotton seed | 0.05 |
| Cotton seed oil, crude | T0.1 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Fruit [except strawberry] | 0.5 |
| Herbs | T20 |
| Hops, dry | 0.5 |
| Leafy vegetables [except mizuna] | T30 |
| Lemon balm | T20 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Mizuna | T30 |
| Mung bean (dry) | T0.5 |
| Onion, Welsh | T7 |
| Peppers | 1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses [except adzuki bean (dry), mung bean (dry); soya bean (dry)] | T*0.01 |
| Rape seed (canola) | 0.2 |
| Shallot | T7 |
| Soya bean (dry) | T0.5 |
| Spices | *0.05 |
| Spring onion | T7 |
| Strawberry | 3 |
| Sweet corn (corn-on-the-cob) | T0.1 |
| Tree nuts | T*0.05 |
| Vegetables [except adzuki bean (dry); celeriac; celery; leafy vegetables; lupin (dry); mung bean (dry); onion, Welsh; shallot; soya bean (dry); spring onion; sweet corn (corn-on-the-cob)] | 1 |
| Agvet chemical: Pirimiphos-methyl | |
| Permitted residue: Pirimiphos-methyl | |
| Barley | 7 |
| Cereal bran, unprocessed | 20 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Maize | 7 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Millet | 10 |
| Oats | 7 |
| Peanut | 5 |
| Peanut oil, edible | 15 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | 10 |
| Rice, husked | 2 |
| Rice, polished | 1 |
| Rye | 10 |
| Sorghum | 10 |
| Triticale | 10 |
| Wheat | 10 |
| Wheat germ | 30 |
| Agvet chemical: Praziquantel | |
| Permitted residue: Praziquantel | |
| Sheep, edible offal of | *0.05 |
| Sheep meat | *0.05 |
| Agvet chemical: Procaine penicillin | |
| Permitted residue: Inhibitory substance, identified as procaine penicillin | |
| Edible offal (mammalian) | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.0025 |
| Agvet chemical: Prochloraz | |
| Permitted residue: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | |
| Avocado | 5 |
| Banana | 5 |
| Custard apple | T2 |
| Lettuce, head | 2 |
| Litchi | T1 |
| Mandarins | T10 |
| Mango | 5 |
| Mushrooms | 3 |
| Papaya (pawpaw) | 5 |
| Pineapple | 2 |
| Pistachio nut | T0.5 |
| Sugar cane | *0.05 |
| Agvet chemical: Procymidone | |
| Permitted residue: Procymidone | |
| Adzuki bean (dry) | T0.2 |
| Bergamot | T3 |
| Broad bean (dry) | T10 |
| Broad bean (green pods and immature seeds) | T10 |
| Burnet, salad | T3 |
| Chervil | T2 |
| Chick-pea (dry) | T0.5 |
| Common bean (dry) (navy bean) | T10 |
| Common bean (pods and/or immature seeds) | T3 |
| Coriander (leaves, roots, stems) | T3 |
| Coriander, seed | T3 |
| Dill, seed | T3 |
| Edible offal (mammalian) | T0.05 |
| Eggs | T*0.01 |
| Fennel, bulb | T1 |
| Fennel, seed | T3 |
| Galangal, Greater | T0.5 |
| Garlic | T5 |
| Herbs | T3 |
| Kaffir lime leaves | T3 |
| Lemon grass | T3 |
| Lemon verbena (fresh weight) | T3 |
| Lentil (dry) | 0.5 |
| Lupin (dry) | T*0.01 |
| Meat (mammalian) (in the fat) | T0.2 |
| Milks | T0.02 |
| Mizuna | T2 |
| Onion, bulb | T0.2 |
| Peppers | T2 |
| Pome fruits | T1 |
| Potato | T0.1 |
| Poultry, edible offal of | T*0.01 |
| Poultry meat (in the fat) | T0.1 |
| Rape seed (canola) | T1 |
| Rape seed oil, crude | T2 |
| Root and tuber vegetables [except potato] | T1 |
| Rose and dianthus (edible flowers) | T3 |
| Rucola (rocket) | T2 |
| Snow pea | T5 |
| Spinach | T2 |
| Strawberry | *0.02 |
| Stone fruits | T10 |
| Turmeric, root (fresh) | T0.5 |
| Wine grapes | T2 |
| Agvet chemical: Profenofos | |
| Permitted residue: Profenofos | |
| Cattle milk | *0.01 |
| Cotton seed | 1 |
| Cotton seed oil, edible | 0.3 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Mangosteen | 5 |
| Meat (mammalian) | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Profoxydim | |
| Permitted residue: Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim | |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | 0.05 |
| Agvet chemical: Prohexadione-calcium | |
| Permitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadione | |
| Apple | *0.02 |
| Cherries | 0.4 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Agvet chemical: Prometryn | |
| Permitted residue: Prometryn | |
| Adzuki bean (dry) | T*0.1 |
| Cattle milk | *0.05 |
| Cereal grains | *0.1 |
| Coriander (leaves, roots, stems) | T1 |
| Coriander, seed | T1 |
| Cotton seed | *0.1 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Peanut | *0.1 |
| Sunflower seed | *0.1 |
| Turmeric, root | T*0.01 |
| Vegetables | *0.1 |
| Agvet chemical: Propachlor | |
| Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor | |
| Beetroot | *0.05 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.6 |
| Brassica leafy vegetables | T*0.05 |
| Cereal grains [except sorghum] | 0.05 |
| Chard | T*0.02 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.02 |
| Garlic | 2.5 |
| Leek | *0.02 |
| Lettuce, head | *0.02 |
| Lettuce, leaf | *0.02 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.02 |
| Onion, bulb | 2.5 |
| Onion, Welsh | T1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
| Radish | *0.02 |
| Rucola (rocket) | T*0.05 |
| Shallot | T1 |
| Spring onion | T1 |
| Swede | *0.02 |
| Sorghum | 0.2 |
| Spinach | T*0.02 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Turnip, garden | *0.02 |
| Agvet chemical: Propamocarb | |
| Permitted residue: Propamocarb (base) | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.1 |
| Fruiting vegetables, other than cucurbits | T0.3 |
| Leafy vegetables | T20 |
| Agvet chemical: Propanil | |
| Permitted residue: Propanil | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Eggs | *0.1 |
| Milks | *0.01 |
| Poultry, edible offal of | 3 |
| Poultry meat | *0.1 |
| Rice | 2 |
| Sheep, edible offal of | *0.1 |
| Sheep meat | *0.1 |
| Agvet chemical: Propaquizafop | |
| Permitted residue: Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop | |
| Edible offal (mammalian) | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Oilseed | *0.05 |
| Onion, bulb | *0.05 |
| Peas | *0.05 |
| Pulses | *0.05 |
| Agvet chemical: Propargite | |
| Permitted residue: Propargite | |
| Apple | 3 |
| Banana | 3 |
| Cotton seed | 0.2 |
| Currant, black | T3 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Hops, dry | 3 |
| Mangosteen | T3 |
| Meat (mammalian) (in the fat) | *0.1 |
| Milks | *0.1 |
| Passionfruit | 3 |
| Pear | 3 |
| Poultry, edible offal of | *0.1 |
| Poultry meat (in the fat) | *0.1 |
| Rambutan | T3 |
| Stone fruits | 3 |
| Strawberry | 7 |
| Vegetables | 3 |
| Agvet chemical: Propazine | |
| Permitted residue: Propazine | |
| Vegetables | *0.1 |
| Agvet chemical: Propetamphos | |
| Permitted residue: Propetamphos | |
| Sheep, edible offal of | *0.01 |
| Sheep meat (in the fat) | *0.01 |
| Agvet chemical: Propiconazole | |
| Permitted residue: Propiconazole | |
| Almonds | 0.2 |
| Anise myrtle leaves | T10 |
| Asparagus | T*0.1 |
| Avocado | *0.02 |
| Banana | 0.2 |
| Beetroot | *0.02 |
| Blackberries | 1 |
| Boysenberry | 1 |
| Blueberries | 2 |
| Celery | T5 |
| Cereal grains | *0.05 |
| Chard (silver beet) | T0.5 |
| Chervil | T10 |
| Chicory leaves | T1 |
| Citrus fruits | T7 |
| Coriander (leaves, roots, stems) | T10 |
| Cranberry | 0.3 |
| Edible offal (mammalian) | 1 |
| Eggs | *0.05 |
| Endive | T1 |
| Gai Ium | T1 |
| Grapes | 1 |
| Herbs | T10 |
| Lemon balm | T10 |
| Lemon myrtle leaves | T10 |
| Meat (mammalian) | 0.1 |
| Milks | *0.01 |
| Mint oil | *0.02 |
| Mizuna | T10 |
| Mushrooms | *0.05 |
| Peanut | *0.05 |
| Persimmon, American | T0.2 |
| Pineapple | 0.05 |
| Poppy seed | *0.01 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Radicchio | T1 |
| Radish | T0.2 |
| Raspberries, red, black | 1 |
| Riberry | T5 |
| Rucola (rocket) | T10 |
| Spices | *0.1 |
| Spinach | T0.7 |
| Stone fruits | 2 |
| Sugar cane | *0.02 |
| Sunflower seed | T2 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Tree nuts [except almonds] | T0.2 |
| Agvet chemical: Propineb |
| see Dithiocarbamates |
| Agvet chemical: Propoxur | |
| Permitted residue: Propoxur | |
| Potato | 10 |
| Agvet chemical: Propylene oxide | |
| Permitted residue: Propylene oxide | |
| Almonds | 100 |
| Agvet chemical: Propyzamide | |
| Permitted residue: Propyzamide | |
| Artichoke, globe | T*0.02 |
| Chicory leaves | *0.2 |
| Edible offal (mammalian) | *0.2 |
| Eggs | *0.05 |
| Endive | *0.2 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Poppy seed | 0.02 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rape seed (canola) | 0.02 |
| Agvet chemical: Proquinazid | |
| Permitted residue—commodities of plant origin: Proquinazid | |
| Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid | |
| Dried grapes (currants, raisins and sultanas) | 2 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.2 |
| Grapes | 0.5 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peppers, sweet | 0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Tomato | 0.3 |
| Agvet chemical: Prosulfocarb | |
| Permitted residue: Prosulfocarb | |
| Barley | *0.01 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Prothioconazole | |
| Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)- 1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
| Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2- chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3- hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4- hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
| Cereal bran, unprocessed | 0.5 |
| Cereal grains | 0.3 |
| Cranberry | 0.2 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.02 |
| Milks | *0.004 |
| Peanut | *0.02 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Pulses | T0.1 |
| Rape seed (canola) | *0.02 |
| Wheat germ | 0.5 |
| Agvet chemical: Prothiofos | |
| Permitted residue: Prothiofos | |
| Banana | *0.01 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2 |
| Grapes | 2 |
| Pome fruits | 0.05 |
| Agvet chemical: Pymetrozine | |
| Permitted residue: Pymetrozine | |
| Almonds | T*0.01 |
| Beetroot | *0.02 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.02 |
| Celery | T*0.1 |
| Cotton seed | *0.02 |
| Cotton seed oil, edible | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.05 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | T1 |
| Leafy herbs | T10 |
| Leafy vegetables | T5 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peppers, sweet | T0.3 |
| Pistachio nut | T*0.02 |
| Podded pea (young pods) (snow and sugar snap) | 0.3 |
| Potato | *0.02 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Stone fruits | *0.05 |
| Sweet corn (corn-on-the-cob) | T*0.01 |
| Tomato | T0.2 |
| Agvet chemical: Pyraclofos | |
| Permitted residue: Pyraclofos | |
| Sheep fat | 0.5 |
| Sheep kidney | *0.01 |
| Sheep liver | *0.01 |
| Sheep muscle | *0.01 |
| Agvet chemical: Pyraclostrobin | |
| Permitted residue—commodities of plant origin: Pyraclostrobin | |
| Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H- pyrazol-3-ol, expressed as pyraclostrobin | |
| Banana | *0.02 |
| Blackberries | 4 |
| Blueberries | T5 |
| Boysenberry | 4 |
| Brassica leafy vegetables | T3 |
| Broccoli, Chinese | T1 |
| Cereal grains | *0.01 |
| Cherries | 2.5 |
| Chick-pea (dry) | T0.5 |
| Cloudberry | T3 |
| Custard apple | T3 |
| Dewberries (including boysenberry and loganberry and youngberry) [except boysenberry] | T3 |
| Dried grapes | 5 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.05 |
| Fruiting vegetables, other than cucurbits | 0.3 |
| Grapes | 2 |
| Herbs | 2 |
| Hops, dry | 23 |
| Lentil (dry) | T0.5 |
| Litchi | T2 |
| Mango | 0.1 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Mung bean (dry) | T0.2 |
| Olives | T1 |
| Papaya (pawpaw) | T0.5 |
| Passionfruit | T1 |
| Pistachio nut | T1 |
| Pome fruits | 1 |
| Poppy seed | *0.05 |
| Potato | *0.02 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Raspberries, red, black | 4 |
| Silvanberries | T3 |
| Spices | 0.1 |
| Stone fruits | 2.5 |
| Strawberry | 1 |
| Sunflower seed | T0.3 |
| Tree nuts [except pistachio nut] | *0.01 |
| Agvet chemical: Pyraflufen-ethyl | |
| Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4- fluorophenoxyacetic acid) | |
| Cereal grains | *0.02 |
| Cotton seed | *0.05 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Agvet chemical: Pyrasulfotole | |
| Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole | |
| Cereal bran, unprocessed | 0.03 |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Pyrethrins | |
| Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard | |
| Cereal grains | 3 |
| Cucumber | T2 |
| Dried fruits | 1 |
| Dried vegetables | 1 |
| Fruit | 1 |
| Fruiting vegetables, cucurbits [except cucumber] | 0.2 |
| Oilseed | 1 |
| Tree nuts | 1 |
| Vegetables | 1 |
| Agvet chemical: Pyridaben | |
| Permitted residue: Pyridaben | |
| Banana | 0.5 |
| Cranberry | 0.5 |
| Citrus fruits | 0.5 |
| Grapes | 5 |
| Pome fruits | 0.5 |
| Stone fruits | 0.5 |
| Strawberry | 1 |
| Tree nuts | T*0.05 |
| Agvet chemical: Pyridate | |
| Permitted residue: sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridate | |
| Chick-pea (dry) | *0.1 |
| Edible offal (mammalian) | *0.2 |
| Eggs | *0.2 |
| Meat (mammalian) | *0.2 |
| Milks | *0.2 |
| Peanut | *0.1 |
| Poultry, edible offal of | *0.2 |
| Poultry meat | *0.2 |
| Agvet chemical: Pyrimethanil | |
| Permitted residue: Pyrimethanil | |
| Banana | 2 |
| Berries and other small fruits [except grapes; strawberry] | T5 |
| Citrus fruits [except lemon] | 10 |
| Coriander (leaves) | 3 |
| Cucumber | 5 |
| Edible offal (mammalian) | *0.05 |
| Grapes | 5 |
| Herbs | 3 |
| Leafy vegetables [except lettuce, head; lettuce, leaf] | T5 |
| Lemon | 11 |
| Lettuce, head | 20 |
| Lettuce, leaf | 20 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Onion, bulb | 0.1 |
| Peppers, sweet | 1 |
| Podded pea (young pods) (snow and sugar snap) | T10 |
| Pome fruits | 7 |
| Potato | *0.01 |
| Spices | 0.1 |
| Stone fruits | 10 |
| Strawberry | 5 |
| Tomato | 1 |
| Agvet chemical: Pyriproxyfen | |
| Permitted residue: Pyriproxyfen | |
| Beans [except broad bean; soya bean] | T0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.7 |
| Citrus fruits | 0.5 |
| Coffee beans | 0.1 |
| Cotton seed | *0.01 |
| Cotton seed oil, crude | *0.02 |
| Cranberry | 1 |
| Edible offal (mammalian) | *0.02 |
| Eggs | 0.05 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than cucurbits | 1 |
| Grapes | 2.5 |
| Herbs | T5 |
| Lettuce, leaf | 5 |
| Mango | 0.05 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.02 |
| Olive oil, crude | 3 |
| Olives | 1 |
| Passionfruit | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat (in the fat) | 0.1 |
| Stone fruits | 1 |
| Strawberry | T0.5 |
| Sweet potato | *0.05 |
| Yard-long bean (pods) | T0.5 |
| Agvet chemical: Pyrithiobac sodium | |
| Permitted residue: Pyrithiobac sodium | |
| Cotton seed | *0.02 |
| Cotton seed oil, crude | *0.01 |
| Cotton seed oil, edible | *0.01 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Agvet chemical: Pyroxasulfone | |
| Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H- pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone | |
| Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone | |
| Cereal grains | *0.01 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.002 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses | *0.01 |
| Agvet chemical: Pyroxsulam | |
| Permitted residue: Pyroxsulam | |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poppy seed | T*0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Rye | *0.01 |
| Triticale | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Quinclorac | |
| Permitted residue: Quinclorac | |
| Barley | 2 |
| Cranberry | 1.5 |
| Rape seed (canola) | 1.5 |
| Rice | 5 |
| Wheat | 0.5 |
| Agvet chemical: Quinoxyfen | |
| Permitted residue: Quinoxyfen | |
| Chard (silver beet) | T3 |
| Cherries | 0.7 |
| Chervil | T5 |
| Coriander (leaves, roots, stems) | T5 |
| Dried grapes | 2 |
| Edible offal (mammalian) | *0.01 |
| Grapes | 2 |
| Herbs | T5 |
| Hops, dry | 3 |
| Meat (mammalian) (in the fat) | 0.1 |
| Milks | 0.01 |
| Mizuna | T5 |
| Rucola (rocket) | T5 |
| Stone fruits | 0.7 |
| Strawberry | T*0.01 |
| Agvet chemical: Quintozene | |
| Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene | |
| Banana | 1 |
| Beans [except broad bean; soya bean] | 0.01 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.02 |
| Broad bean (green pods and immature seeds) | 0.01 |
| Celery | 0.3 |
| Common bean (dry) (navy bean) | 0.2 |
| Cotton seed | 0.03 |
| Lettuce, head | 0.3 |
| Lettuce, leaf | 0.3 |
| Mushrooms | 10 |
| Onion, bulb | 0.2 |
| Peanut | 0.3 |
| Peppers, sweet | 0.01 |
| Potato | 0.2 |
| Tomato | 0.1 |
| Agvet chemical: Quizalofop-ethyl | |
| Permitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl | |
| Beetroot | 0.02 |
| Cabbages, head | *0.01 |
| Carrot | *0.02 |
| Cauliflower | *0.05 |
| Common bean (pods and immature seeds) | *0.02 |
| Cucumber | *0.02 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.02 |
| Grapes | *0.02 |
| Meat (mammalian) | *0.02 |
| Melons, except watermelon | *0.02 |
| Milks | 0.1 |
| Onion, bulb | *0.02 |
| Peanut | *0.02 |
| Pineapple | *0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 0.2 |
| Pumpkins | *0.02 |
| Quinoa | T*0.02 |
| Radish | *0.02 |
| Rape seed (canola) | *0.02 |
| Sunflower seed | *0.05 |
| Tomato | *0.02 |
| Agvet chemical: Quizalofop-p-tefuryl | |
| Permitted residue: Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefuryl | |
| Beetroot | 0.02 |
| Cabbages, head | *0.01 |
| Carrot | *0.02 |
| Cauliflower | *0.05 |
| Common bean (pods and/or immature seeds) | *0.02 |
| Cucumber | *0.02 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.02 |
| Grapes | *0.02 |
| Meat (mammalian) | *0.02 |
| Melons, except watermelon | *0.02 |
| Milks | 0.1 |
| Onion, bulb | *0.02 |
| Peanut | *0.02 |
| Pineapple | *0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 0.2 |
| Pumpkins | *0.02 |
| Radish | *0.02 |
| Rape seed (canola) | *0.02 |
| Sunflower seed | *0.05 |
| Tomato | *0.02 |
| Agvet chemical: Ractopamine | |
| Permitted residue: Ractopamine | |
| Pig fat | 0.05 |
| Pig kidney | 0.2 |
| Pig liver | 0.2 |
| Pig meat | 0.05 |
| Agvet chemical: Rimosulfuron | |
| Permitted residue: Rimosulfuron | |
| Tomato | *0.05 |
| Agvet chemical: Robenidine | |
| Permitted residue: Robenidine | |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Agvet chemical: Saflufenacil | |
| Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4- (trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalents | |
| Permitted residue—commodities of animal origin: Saflufenacil | |
| Cereal grains | *0.03 |
| Citrus fruits | *0.03 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Grapes | *0.03 |
| Legume vegetables | *0.03 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.03 |
| Pome fruits | *0.03 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.03 |
| Stone fruits | *0.03 |
| Tree nuts | *0.03 |
| Agvet chemical: Salinomycin | |
| Permitted residue: Salinomycin | |
| Cattle, edible offal of | 0.5 |
| Cattle meat | *0.05 |
| Eggs | *0.02 |
| Pig, edible offal of | *0.1 |
| Pig meat | *0.1 |
| Poultry, edible offal of | 0.5 |
| Poultry meat | 0.1 |
| Agvet chemical: Sedaxane | |
| Permitted residue: Sedaxane, sum of isomers | |
| Cereal grains | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poppy seed | T*0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Semduramicin | |
| Permitted residue: Semduramicin | |
| Chicken fat/skin | 0.5 |
| Chicken kidney | 0.2 |
| Chicken liver | 0.5 |
| Chicken meat | *0.05 |
| Agvet chemical: Sethoxydim | |
| Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5- hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim | |
| Asparagus | 1 |
| Barley | *0.1 |
| Beans [except broad bean; soya bean] | T0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Brassica leafy vegetables | T2 |
| Broad bean (green pods and immature seeds) | *0.1 |
| Celery | 0.1 |
| Chard (silver beet) | T*0.1 |
| Chicory leaves | T2 |
| Coriander (leaves, roots, stems) | *0.1 |
| Coriander, seed | *0.1 |
| Cotton seed | 0.2 |
| Cranberry | 2.5 |
| Edible offal (mammalian) | *0.05 |
| Egg plant | T*0.1 |
| Eggs | *0.05 |
| Endive | T2 |
| Fruiting vegetables, cucurbits | *0.1 |
| Garlic | 0.3 |
| Hops, dry | 0.5 |
| Leek | 0.7 |
| Lettuce, head | 0.2 |
| Lettuce, leaf | 0.2 |
| Linseed | 0.5 |
| Lupin (dry) | 0.2 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Onion, bulb | 0.3 |
| Onion, Welsh | 0.7 |
| Peanut | 3 |
| Peas (pods and succulent, immature seeds) | T2 |
| Peppers | T0.7 |
| Poppy seed | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses [except lupin (dry)] | *0.1 |
| Quinoa | T0.5 |
| Radicchio | T2 |
| Rape seed (canola) | 0.5 |
| Rhubarb | 0.1 |
| Root and tuber vegetables | 1 |
| Rucola (rocket) | T2 |
| Shallot | 0.7 |
| Spinach | *0.1 |
| Spring onion | 0.7 |
| Strawberry | 10 |
| Sunflower seed | *0.1 |
| Tomato | 0.1 |
| Turmeric, root | 1 |
| Wheat | *0.1 |
| Agvet chemical: Simazine | |
| Permitted residue: Simazine | |
| Asparagus | *0.1 |
| Broad bean (dry) | *0.01 |
| Broad bean (green pods and immature seeds) | *0.01 |
| Chick-pea (dry) | *0.05 |
| Chick-pea (green pods) | *0.05 |
| Citrus fruits | 0.25 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fruit [except citrus fruits] | *0.1 |
| Ginger, root | T*0.05 |
| Leek | *0.01 |
| Lupin (dry) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Rape seed (canola) | *0.02 |
| Tree nuts | *0.1 |
| Agvet chemical: Spectinomycin | |
| Permitted residue: Inhibitory substance, identified as spectinomycin | |
| Edible offal (mammalian) [except sheep, edible offal of] | *1 |
| Eggs | 2 |
| Meat (mammalian) [except sheep meat] | *1 |
| Poultry, edible offal of | *1 |
| Poultry meat | *1 |
| Agvet chemical: Spinetoram | |
| Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L | |
| Assorted tropical and sub-tropical fruits – inedible peel | 0.3 |
| Berries and other small fruits | 0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2 |
| Citrus fruits | 3 |
| Coffee beans | *0.01 |
| Coriander (leaves, roots, stems) | 5 |
| Coriander, seed | 5 |
| Dill, seed | 5 |
| Dried grapes (currants, raisins and sultanas) | 1 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.01 |
| Fennel, seed | 5 |
| Fruiting vegetables, cucurbits | 0.05 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.1 |
| Ginger, root | T0.02 |
| Ginger, Japanese | T1 |
| Herbs | 1 |
| Kaffir lime leaves | 5 |
| Leafy vegetables | 0.7 |
| Leek | T0.2 |
| Legume vegetables | 0.2 |
| Lemon grass | 5 |
| Lemon verbena (dry leaves) | 5 |
| Meat (mammalian) (in the fat) | 2 |
| Milk fats | 0.03 |
| Milks | *0.01 |
| Mizuna | 0.7 |
| Onion, Welsh | T0.3 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pome fruits | 0.1 |
| Rape seed (canola) | *0.01 |
| Root and tuber vegetables | 0.02 |
| Shallot | T0.3 |
| Spring onion | T0.3 |
| Stalk and stem vegetables | 2 |
| Stone fruits | 0.2 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Tree nuts [except almonds] | 0.02 |
| Turmeric, root | 0.02 |
| Agvet chemical: Spinosad | |
| Permitted residue: Sum of spinosyn A and spinosyn D | |
| Assorted tropical and sub-tropical fruits – inedible peel | 0.3 |
| Beans [except broad bean; soya bean] | 0.5 |
| Berries and other small fruits [except grapes] | 0.7 |
| Bergamot | 5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Burnet, salad | 5 |
| Celery | 2 |
| Cereal grains | 1 |
| Chervil | 5 |
| Citrus fruits | 0.3 |
| Coffee beans | *0.01 |
| Coriander (leaves, roots, stems) | 5 |
| Coriander, seed | 5 |
| Cotton seed | *0.01 |
| Dill, seed | 5 |
| Edible offal (mammalian) | 0.5 |
| Eggs | 0.05 |
| Fennel, seed | 5 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.2 |
| Galangal, Greater | 0.02 |
| Grapes | 0.5 |
| Herbs | 5 |
| Kaffir lime leaves | 5 |
| Japanese greens | 5 |
| Leafy vegetables | 5 |
| Lemon grass | 5 |
| Lemon verbena (dry leaves) | 5 |
| Meat (mammalian) (in the fat) | 2 |
| Milk fats | 0.7 |
| Milks | 0.1 |
| Onion, Welsh | 0.3 |
| Peas (pods and succulent, immature seeds) | 0.5 |
| Pome fruits | 0.5 |
| Poultry, edible offal of | 0.05 |
| Poultry meat (in the fat) | 0.5 |
| Pulses | 0.01 |
| Root and tuber vegetables | 0.02 |
| Rucola (rocket) | 5 |
| Safflower seed | T*0.01 |
| Shallot | 0.3 |
| Spring onion | 0.3 |
| Stone fruits | 1 |
| Sweet corn (corn-on-the-cob) | 0.02 |
| Tree nuts | T*0.01 |
| Turmeric, root | 0.02 |
| Wheat bran, unprocessed | 2 |
| Agvet chemical: Spirodiclofen | |
| Permitted residue: Spirodiclofen | |
| Citrus fruits | 0.5 |
| Grapes | 2 |
| Hops, dry | 30 |
| Stone fruits | 1 |
| Agvet chemical: Spiromesifen | |
| Permitted residue: Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | |
| Cranberry | 2 |
| Tea, green, black | 50 |
| Agvet chemical: Spirotetramat | |
| Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | |
| Banana | 0.3 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts] | 7 |
| Brassica leafy vegetables | 10 |
| Brussels sprouts | 1 |
| Bulb vegetables | 0.5 |
| Celery | 5 |
| Chia | T1 |
| Citrus fruits | 1 |
| Cotton seed | 0.7 |
| Cranberry | 0.3 |
| Dried grapes | 4 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits [except melons] | 2 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 7 |
| Grapes | 2 |
| Herbs | 15 |
| Hops, dry | 10 |
| Kiwifruit | T0.1 |
| Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf] | 5 |
| Legume vegetables | 2 |
| Lettuce, head | 7 |
| Lettuce, leaf | 15 |
| Mango | 0.3 |
| Meat (mammalian) | 0.02 |
| Melons, except watermelon | 0.5 |
| Milks | *0.005 |
| Passionfruit | 0.5 |
| Pome fruits | 0.5 |
| Potato | 5 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rhubarb | 5 |
| Soya bean (dry) | T5 |
| Stone fruits | 4.5 |
| Sweet corn (corn-on-the-cob) | 1 |
| Sweet potato | 5 |
| Watermelon | 0.5 |
| Agvet chemical: Spiroxamine | |
| Permitted residue—commodities of plant origin: Spiroxamine | |
| Permitted residue—commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine | |
| Banana | T5 |
| Barley | T*0.05 |
| Dried grapes | 3 |
| Edible offal (mammalian) | 0.5 |
| Grapes | 2 |
| Hops, dry | 50 |
| Mammalian fats [except milk fats] | 0.05 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Podded pea (young pods) (snow and sugar snap) | T*0.02 |
| Agvet chemical: Streptomycin and Dihydrostreptomycin | |
| Permitted residue: Inhibitory substance, identified as streptomycin or dihydrostreptomycin | |
| Edible offal (mammalian) | *0.3 |
| Meat (mammalian) | *0.3 |
| Milks | *0.2 |
| Agvet chemical: Sulfosulfuron | |
| Permitted residue: Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron | |
| Edible offal (mammalian) | *0.005 |
| Eggs | *0.005 |
| Meat (mammalian) | *0.005 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.005 |
| Poultry meat | *0.005 |
| Triticale | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Sulfoxaflor | |
| Permitted residue: Sulfoxaflor | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower] | 3 |
| Cauliflower | 0.1 |
| Cereal grains | *0.01 |
| Cherimoya | T1 |
| Cherries | 3 |
| Citrus fruits | 0.7 |
| Cotton seed | 0.3 |
| Cranberry | 0.7 |
| Custard apple | T1 |
| Dried grapes (currants, raisins and sultanas) | 10 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 1 |
| Grapes [except wine grapes] | 3 |
| Ilama | T1 |
| Leafy vegetables [except lettuce, head] | 5 |
| Lettuce, head | 1 |
| Meat (mammalian) | 0.2 |
| Milks | 0.1 |
| Persimmon, Japanese | T1 |
| Pome fruits | 0.5 |
| Potato | 0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Rape seed (canola) | *0.01 |
| Root and tuber vegetables [except potato] | 0.05 |
| Soursop | T1 |
| Soya bean (dry) | 0.3 |
| Stone fruits [except cherries] | 1 |
| Sugar apple | T1 |
| Wine grapes | *0.01 |
| Agvet chemical: Sulfuryl fluoride | |
| Permitted residue: Sulfuryl fluoride | |
| Cereal grains | 0.05 |
| Dried fruits | 0.07 |
| Peanut | 7 |
| Tree nuts | 7 |
| Agvet chemical: Sulphadiazine | |
| Permitted residue: Sulphadiazine | |
| Cattle milk | 0.1 |
| Edible offal (mammalian) | 0.1 |
| Eggs | T*0.02 |
| Meat (mammalian) | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Agvet chemical: Sulphadimidine | |
| Permitted residue: Sulphadimidine | |
| Meat (mammalian) | 0.1 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.005 |
| Poultry, edible offal of [except turkey] | 0.1 |
| Poultry meat | 0.1 |
| Turkey, edible offal of | 0.2 |
| Agvet chemical: Sulphadoxine | |
| Permitted residue: Sulphadoxine | |
| Cattle milk | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Meat (mammalian) | *0.1 |
| Agvet chemical: Sulphaquinoxaline | |
| Permitted residue: Sulphaquinoxaline | |
| Eggs | T*0.01 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Agvet chemical: Sulphatroxozole | |
| Permitted residue: Sulphatroxozole | |
| Cattle milk | 0.1 |
| Edible offal (mammalian) | 0.1 |
| Meat (mammalian) | 0.1 |
| Agvet chemical: Sulphur dioxide | |
| Permitted residue: Sulphur dioxide | |
| Blueberries | 10 |
| Longan, edible aril | 10 |
| Strawberry | T30 |
| Table grapes | 10 |
| Agvet chemical: Sulprofos | |
| Permitted residue: Sulprofos | |
| Cotton seed | 0.2 |
| Peppers, sweet | 0.2 |
| Tomato | 1 |
| Agvet chemical: Tebuconazole | |
| Permitted residue: Tebuconazole | |
| Anise myrtle leaves (dried) | T5 |
| Asparagus | T*0.02 |
| Avocado | 0.2 |
| Banana | 0.2 |
| Beetroot | T0.3 |
| Beetroot leaves | T2 |
| Blackberries | 1 |
| Broad bean (dry) | T0.5 |
| Bulb vegetables [except garlic] | *0.01 |
| Carrot | T0.5 |
| Cereal grains | 0.2 |
| Chard (silver beet) | T2 |
| Cherries | 5 |
| Chervil | T0.5 |
| Chick-pea (dry) | T0.2 |
| Chicory leaves | T2 |
| Coriander (leaves, roots, stems) | T0.5 |
| Cotton seed | T1 |
| Dried grapes (currants, raisins and sultanas) | 7 |
| Edible offal (mammalian) | 0.5 |
| Eggs | 0.1 |
| Endive | T2 |
| Garlic | T0.2 |
| Grapes | 5 |
| Herbs | T0.5 |
| Legume vegetables | 0.5 |
| Lemon balm | T0.5 |
| Lemon myrtle leaves (dried) | T5 |
| Lentil (dry) | T0.2 |
| Lettuce, head | 0.1 |
| Lettuce, leaf | 0.1 |
| Meat (mammalian) | 0.1 |
| Milks | 0.05 |
| Mizuna | T0.5 |
| Mung bean (dry) | T0.2 |
| Papaya (pawpaw) | 0.2 |
| Peanut | 0.1 |
| Peppers, chili (dry) | 10 |
| Pome fruits | *0.01 |
| Poultry, edible offal of | 0.5 |
| Poultry meat | 0.1 |
| Radish | T0.3 |
| Radish leaves | T2 |
| Rape seed (canola) | 0.3 |
| Rucola (rocket) | T0.5 |
| Soya bean (dry) | T0.1 |
| Spices | 1 |
| Spinach | T2 |
| Stone fruits [except cherries] | 1 |
| Sugar cane | 0.1 |
| Agvet chemical: Tebufenozide | |
| Permitted residue: Tebufenozide | |
| Avocado | 0.5 |
| Blueberries | T2 |
| Citrus fruits | 1 |
| Coffee beans | T0.05 |
| Cranberry | 0.5 |
| Custard apple | 0.3 |
| Dried grapes | 4 |
| Edible offal (mammalian) | *0.02 |
| Grapes | 2 |
| Kiwifruit | 2 |
| Litchi | 2 |
| Longan | 2 |
| Macadamia nuts | 0.05 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.01 |
| Nectarine | T1 |
| Peach | T1 |
| Persimmon, Japanese | 0.1 |
| Pistachio nut | T0.05 |
| Pome fruits | 1 |
| Rambutan | T3 |
| Agvet chemical: Tebufenpyrad | |
| Permitted residue: Tebufenpyrad | |
| Cucumber | *0.02 |
| Peach | 1 |
| Pome fruits | 1 |
| Tea, green, black | 0.1 |
| Agvet chemical: Tebuthiuron | |
| Permitted residue: Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron | |
| Edible offal (mammalian) | 2 |
| Meat (mammalian) | 0.5 |
| Milks | 0.2 |
| Sugar cane | T0.2 |
| Agvet chemical: Temephos | |
| Permitted residue: Sum of temephos and temephos sulfoxide, expressed as temephos | |
| Cattle, edible offal of | T2 |
| Cattle meat (in the fat) | T5 |
| Sheep, edible offal of | 0.5 |
| Sheep meat (in the fat) | 3 |
| Agvet chemical: Tepraloxydim | |
| Permitted residue: Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl) glutaric and 3-hydroxy-3-(tetrahydro-pyran-4 -yl)-glutaric acid, expressed as tepraloxydim | |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses | *0.1 |
| Rape seed (canola) | *0.1 |
| Agvet chemical: Terbacil | |
| Permitted residue: Terbacil | |
| Almonds | 0.5 |
| Peppermint oil | *0.1 |
| Pome fruits | *0.04 |
| Stone fruits | *0.04 |
| Agvet chemical: Terbufos | |
| Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos | |
| Banana | 0.05 |
| Cattle, edible offal of | *0.05 |
| Cattle meat | *0.05 |
| Cattle milk | *0.01 |
| Cereal grains | *0.01 |
| Eggs | *0.01 |
| Peanut | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sunflower seed | *0.05 |
| Sweet corn (corn-on-the-cob) | *0.05 |
| Agvet chemical: Terbuthylazine | |
| Permitted residue: Terbuthylazine | |
| Cereal grains [except maize] | *0.01 |
| Cotton seed | 0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Maize | T*0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.02 |
| Rape seed (canola) | *0.02 |
| Sweet corn (corn-on-the-cob) | T*0.02 |
| Agvet chemical: Terbutryn | |
| Permitted residue: Terbutryn | |
| Cereal grains | *0.1 |
| Edible offal (mammalian) | 3 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Peas | *0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | 0.1 |
| Sugar cane | *0.05 |
| Agvet chemical: Tetrachlorvinphos | |
| Permitted residue: Tetrachlorvinphos | |
| Edible offal (mammalian) | 0.05 |
| Meat (mammalian) | 0.05 |
| Milks (in the fat) | 0.05 |
| Agvet chemical: Tetraconazole | |
| Permitted residue: Tetraconazole | |
| Edible offal (mammalian) | 0.2 |
| Grapes | 0.5 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Agvet chemical: Tetracycline | |
| Permitted residue: Inhibitory substance, identified as tetracycline | |
| Milks | *0.1 |
| Agvet chemical: Tetradifon | |
| Permitted residue: Tetradifon | |
| Cotton seed | 5 |
| Fruit | 5 |
| Hops, dry | 5 |
| Vegetables | 5 |
| Agvet chemical: Thiabendazole | |
| Permitted residue—commodities of plant origin: Thiabendazole | |
| Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole | |
| Apple | 10 |
| Banana | 3 |
| Citrus fruits | 10 |
| Edible offal (mammalian) | 0.2 |
| Meat (mammalian) | 0.2 |
| Milks | 0.05 |
| Mushrooms | 0.5 |
| Onion, bulb | 0.05 |
| Peanut | T*0.01 |
| Pear | 10 |
| Potato | 5 |
| Sweet potato | 0.05 |
| Agvet chemical: Thiacloprid | |
| Permitted residue: Thiacloprid | |
| Coriander (leaves) | 5 |
| Cotton seed | 0.1 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Herbs | 5 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Peppers, chili | 1 |
| Pome fruits | 1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Spices | 0.1 |
| Stone fruits | 2 |
| Strawberry | 1 |
| Tea, green, black | 10 |
| Agvet chemical: Thiamethoxam | |
| Permitted residue—commodities of plant origin: Thiamethoxam | |
| Permitted residue—commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′- methyl-N′-nitro-guanidine, expressed as thiamethoxam | |
| Beans [except broad bean; soya bean] | T0.2 |
| Berries and other small fruits [except grapes] | 0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 3 |
| Cereal grains [except maize; sorghum] | *0.01 |
| Citrus fruits | 1 |
| Cotton seed | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits | T1 |
| Fruiting vegetables, other than cucurbits | T0.5 |
| Grapes | 0.2 |
| Leafy vegetables | 2 |
| Maize | *0.02 |
| Mango | 0.07 |
| Meat (mammalian) | *0.02 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rape seed (canola) | *0.01 |
| Root and tuber vegetables | T0.7 |
| Sorghum | *0.02 |
| Stone fruits | 0.5 |
| Sunflower seed | *0.02 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Tea, green, black | 20 |
| Agvet chemical: Thidiazuron | |
| Permitted residue: Thidiazuron | |
| Cotton seed | *0.5 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Agvet chemical: Thifensulfuron | |
| Permitted residue: Thifensulfuron | |
| Cereal grains [except maize; rice] | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | 0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Thiobencarb | |
| Permitted residue: Thiobencarb | |
| Rice | *0.05 |
| Agvet chemical: Thiodicarb | |
| Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Chia | T1 |
| Cotton seed | *0.1 |
| Cotton seed oil, crude | *0.1 |
| Edible offal (mammalian) | *0.05 |
| Maize | *0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Peppers, sweet | T5 |
| Potato | 0.1 |
| Pulses | *0.1 |
| Sorghum | T0.5 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| Tomato | 2 |
| Agvet chemical: Thiometon | |
| Permitted residue: Sum of thiometon, its sulfoxide and sulfone, expressed as thiometon | |
| Cereal grains | 1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruit | 1 |
| Lupin (dry) | 0.5 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Vegetables | 1 |
| Agvet chemical: Thiophanate |
| see Carbendazim |
| Agvet chemical: Thiophanate-methyl | |
| Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl | |
| Cherries | 20 |
| Grapes | 5 |
| Nectarine | 3 |
| Peach | 3 |
| Agvet chemical: Thiram |
| see Dithiocarbamates |
| Agvet chemical: Tiamulin | |
| Permitted residue: Tiamulin | |
| Pig, edible offal of | *0.1 |
| Pig meat | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Agvet chemical: Tilmicosin | |
| Permitted residue: Tilmicosin | |
| Cattle, edible offal of | 1 |
| Cattle meat | *0.05 |
| Pig, edible offal of | 1 |
| Pig meat | 0.05 |
| Agvet chemical: Tolclofos-methyl | |
| Permitted residue: Tolclofos-methyl | |
| Beetroot | *0.01 |
| Cotton seed | *0.01 |
| Lettuce, head | T*0.01 |
| Lettuce, leaf | T*0.01 |
| Potato | 0.1 |
| Agvet chemical: Tolfenamic acid | |
| Permitted residue: Tolfenamic acid | |
| Cattle kidney | *0.01 |
| Cattle liver | *0.01 |
| Cattle meat | 0.05 |
| Cattle milk | 0.05 |
| Pig kidney | *0.01 |
| Pig liver | 0.1 |
| Pig meat | *0.01 |
| Agvet chemical: Toltrazuril | |
| Permitted residue: Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril | |
| Cattle fat | 1 |
| Cattle kidney | 1 |
| Cattle liver | 2 |
| Cattle muscle | 0.25 |
| Chicken, edible offal of | 5 |
| Chicken meat | 2 |
| Eggs | *0.03 |
| Pig, edible offal of | 2 |
| Pig meat (in the fat) | 1 |
| Agvet chemical: Tolylfluanid | |
| Permitted residue: Tolylfluanid | |
| Berries and other small fruits [except grapes; strawberry] | T15 |
| Cucumber | T2 |
| Dried grapes | T0.2 |
| Grapes | T*0.05 |
| Strawberry | 3 |
| Agvet chemical: Tralkoxydim | |
| Permitted residue: Tralkoxydim | |
| Cereal grains | *0.02 |
| Agvet chemical: Trenbolone acetate | |
| Permitted residue: Sum of trenbolone acetate and 17 Alpha- and 17 Beta-trenbolone, both free and conjugated, expressed as trenbolone | |
| Cattle, edible offal of | 0.01 |
| Cattle meat | 0.002 |
| Agvet chemical: Triadimefon | |
| Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon | |
| see also Triadimenol | |
| Apple | 1 |
| Cereal grains | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.1 |
| Field pea (dry) | 0.1 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than cucurbits | 0.2 |
| Garden pea, shelled (succulent seeds) | 0.1 |
| Garden pea (young pods, succulent seeds) | 0.1 |
| Grapes | 1 |
| Fats (mammalian) | *0.25 |
| Meat (mammalian) | *0.05 |
| Milks | *0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sugar cane | *0.05 |
| Tea, green, black | 0.2 |
| Agvet chemical: Triadimenol | |
| Permitted residue: Triadimenol | |
| see also Triadimefon | |
| Berries and other small fruits [except grapes; riberry; strawberry] | T0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Cereal grains [except sorghum] | *0.01 |
| Chives | T3 |
| Cotton seed | T0.01 |
| Cotton seed oil, crude | T0.05 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 1 |
| Grapes | 0.5 |
| Leek | T3 |
| Lemon grass | T*0.05 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onion, bulb | 0.05 |
| Onion, Chinese | T3 |
| Onion, Welsh | T3 |
| Papaya (pawpaw) | 0.2 |
| Parsnip | T0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Radish | T0.2 |
| Riberry | T0.3 |
| Shallot | T3 |
| Sorghum | 0.5 |
| Spring onion | T3 |
| Sugar cane | *0.05 |
| Swede | T0.2 |
| Tea, green, black | 0.2 |
| Turnip, garden | T0.2 |
| Agvet chemical: Triallate | |
| Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) [except kidney] | *0.1 |
| Eggs | *0.01 |
| Fats (mammalian) | 0.2 |
| Kidney of cattle, goats, pigs and sheep | 0.2 |
| Legume vegetables | *0.05 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Oilseed | 0.1 |
| Poultry, edible offal of | 0.2 |
| Poultry fats | 0.2 |
| Poultry meat | *0.1 |
| Pulses | 0.1 |
| Agvet chemical: Triasulfuron | |
| Permitted residue: Triasulfuron | |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Agvet chemical: Tribenuron-methyl | |
| Permitted residue: Tribenuron-methyl | |
| Barley | *0.01 |
| Chick-pea (dry) | *0.01 |
| Cotton seed | *0.05 |
| Edible offal (mammalian) | *0.01 |
| Maize | *0.05 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Mung bean (dry) | *0.01 |
| Oats | *0.01 |
| Rape seed (canola) | *0.01 |
| Sorghum | *0.01 |
| Soya bean (dry) | *0.01 |
| Sunflower seed | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Trichlorfon | |
| Permitted residue: Trichlorfon | |
| Achachairu | T3 |
| Assorted tropical and sub-tropical fruits – edible peel | T3 |
| Assorted tropical and sub-tropical fruits – inedible peel | T3 |
| Babaco | T3 |
| Beetroot | 0.2 |
| Berries and other small fruits | T2 |
| Brussels sprouts | 0.2 |
| Cape gooseberry (ground cherry) | T0.5 |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.1 |
| Cauliflower | 0.2 |
| Celery | 0.2 |
| Cereal grains | 0.1 |
| Dried fruits | 2 |
| Egg plant | T0.5 |
| Eggs | *0.05 |
| Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits] | T0.1 |
| Goat, edible offal of | 0.1 |
| Goat meat | 0.1 |
| Kale | 0.2 |
| Loquat | T3 |
| Medlar | T3 |
| Milks | *0.05 |
| Miracle fruit | T3 |
| Oilseed [except peanut] | 0.1 |
| Peanut | 0.1 |
| Pepino | T0.5 |
| Peppers | 0.2 |
| Pig, edible offal of | 0.1 |
| Pig fat | 0.1 |
| Pig meat | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses [except soya bean (dry)] | 0.2 |
| Quince | T3 |
| Rollinia | T3 |
| Shaddock (pomelo) | T3 |
| Soya bean (dry) | 0.1 |
| Stone fruits | T3 |
| Sugar beet | 0.05 |
| Sugar cane | *0.05 |
| Sweet corn (corn-on-the-cob) | 0.2 |
| Tree nuts | 0.1 |
| Thai egg plant | T0.5 |
| Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; egg plant; kale; pepino; peppers; pulses (dry); sugar beet; sweet corn (corn-on-the-cob); Thai egg plant] | 0.1 |
| Agvet chemical: Trichloroethylene | |
| Permitted residue: Trichloroethylene | |
| Cereal grains | *0.1 |
| Agvet chemical: Triclabendazole | |
| Permitted residue: Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents | |
| Fats (mammalian) | 1 |
| Kidney (mammalian) | 1 |
| Liver (mammalian) | 2 |
| Meat (mammalian) | 0.5 |
| Agvet chemical: Triclopyr | |
| Permitted residue: Triclopyr | |
| Cattle, edible offal of | 5 |
| Cattle meat (in the fat) | 0.2 |
| Citrus fruits | 0.2 |
| Goat, edible offal of | 5 |
| Goat meat (in the fat) | 0.2 |
| Litchi | 0.1 |
| Milks (in the fat) | 0.1 |
| Poppy seed | *0.01 |
| Sheep, edible offal of | 5 |
| Sheep meat (in the fat) | 0.2 |
| Agvet chemical: Tridemorph | |
| Permitted residue: Tridemorph | |
| Banana | T*0.05 |
| Barley | 0.1 |
| Fruiting vegetables, cucurbits | 0.1 |
| Tea, green, black | 0.05 |
| Agvet chemical: Trifloxystrobin | |
| Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)- ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
| Almonds | 0.05 |
| Banana | 0.5 |
| Beetroot | T0.5 |
| Beetroot leaves | T10 |
| Celery | T5 |
| Chard (silver beet) | T1 |
| Chicory leaves | T1 |
| Cotton seed | T*0.01 |
| Cucumber | T*0.1 |
| Dried grapes | 2 |
| Edible offal (mammalian) | *0.05 |
| Endive | T1 |
| Grapes | 3 |
| Hops, dry | 11 |
| Macadamia nuts | T*0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.02 |
| Peppers, sweet | T0.5 |
| Pome fruits | 0.3 |
| Rape seed (canola) | *0.02 |
| Spinach | T1 |
| Stone fruits | 5 |
| Strawberry | 2 |
| Tomato | 0.7 |
| Agvet chemical: Trifloxysulfuron sodium | |
| Permitted residue: Trifloxysulfuron | |
| Cotton seed | *0.01 |
| Cotton seed oil, crude | *0.01 |
| Cotton seed oil, edible | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Sugar cane | *0.01 |
| Agvet chemical: Triflumizole | |
| Permitted residue: Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole | |
| Cherries | 1.5 |
| Grapes | 2.5 |
| Hops, dry | 50 |
| Pome fruits | 0.5 |
| Agvet chemical: Triflumuron | |
| Permitted residue: Triflumuron | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) [except sheep, edible offal of] | *0.05 |
| Eggs | 0.01 |
| Hops, dry | 50 |
| Meat (mammalian) [except sheep meat (in the fat)] | *0.05 |
| Milks | *0.05 |
| Mushrooms | 0.1 |
| Poultry, edible offal of | 0.01 |
| Poultry meat (in the fat) | 0.1 |
| Sheep, edible offal of | 0.1 |
| Sheep meat (in the fat) | 2 |
| Agvet chemical: Trifluralin | |
| Permitted residue: Trifluralin | |
| Adzuki bean (dry) | *0.05 |
| Bergamot | T*0.05 |
| Broad bean (dry) | *0.05 |
| Burnet, salad | T*0.05 |
| Carrot | 0.5 |
| Cereal grains | *0.05 |
| Chia | T*0.01 |
| Chick-pea (dry) | *0.05 |
| Coriander (leaves, roots, stems) | T*0.05 |
| Coriander, seed | T*0.05 |
| Cowpea (dry) | *0.05 |
| Dill, seed | T*0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fennel, bulb | T0.5 |
| Fennel, seed | T*0.05 |
| Fruit | *0.05 |
| Galangal, Greater | T0.5 |
| Herbs | T*0.05 |
| Hyacinth bean (dry) | *0.05 |
| Kaffir lime leaves | T*0.05 |
| Lemon grass | T*0.05 |
| Lemon verbena (fresh weight) | T*0.05 |
| Lupin (dry) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Mizuna | T*0.05 |
| Mung bean (dry) | *0.05 |
| Oilseed | *0.05 |
| Parsnip | T0.5 |
| Poultry meat | *0.05 |
| Poultry, edible offal of | *0.05 |
| Rose and dianthus (edible flowers) | T*0.05 |
| Sugar cane | *0.05 |
| Turmeric, root (fresh) | T0.5 |
| Vegetables [except as otherwise listed under this chemical] | 0.05 |
| Agvet chemical: Triforine | |
| Permitted residue: Triforine | |
| Pome fruits | 1 |
| Stone fruits | 10 |
| Agvet chemical: Trimethoprim | |
| Permitted residue: Trimethoprim | |
| Cattle milk | 0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | 0.05 |
| Poultry, edible offal of | 0.05 |
| Poultry meat | 0.05 |
| Agvet chemical: Trinexapac-ethyl | |
| Permitted residue: Trinexapac acid | |
| Bran, unprocessed of cereal grains | 0.5 |
| Cereal grains | 0.2 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.02 |
| Milks | *0.005 |
| Poppy seed | 7 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Sugar cane | T0.2 |
| Agvet chemical: Triticonazole | |
| Permitted residue: Triticonazole | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Tulathromycin | |
| Permitted residue: Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6- azacyclopentadecan-15-one, expressed as tulathromycin equivalents | |
| Cattle fat | 0.1 |
| Cattle kidney | 1 |
| Cattle liver | 3 |
| Cattle muscle | 0.1 |
| Pig fat/skin | 0.3 |
| Pig kidney | 3 |
| Pig liver | 2 |
| Pig muscle | 0.5 |
| Agvet chemical: Tylosin | |
| Permitted residue: Tylosin A | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Eggs | *0.2 |
| Fish muscle | T*0.002 |
| Milks | *0.05 |
| Pig, edible offal of | *0.2 |
| Pig fat | *0.1 |
| Pig meat | *0.2 |
| Poultry, edible offal of | *0.2 |
| Poultry fats | *0.1 |
| Poultry meat | *0.2 |
| Agvet chemical: Uniconazole-p | |
| Permitted residue: Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p | |
| Avocado | 0.5 |
| Custard apple | T*0.01 |
| Poppy seed | *0.01 |
| Agvet chemical: Virginiamycin | |
| Permitted residue: Inhibitory substance, identified as virginiamycin | |
| Cattle, edible offal of | 0.2 |
| Cattle fat | 0.2 |
| Cattle milk | 0.1 |
| Cattle meat | *0.1 |
| Eggs | *0.1 |
| Pig, edible offal of | 0.2 |
| Pig fat | 0.2 |
| Pig meat | *0.1 |
| Poultry, edible offal of | 0.2 |
| Poultry fats | 0.2 |
| Poultry meat | 0.1 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.1 |
| Agvet chemical: Warfarin | |
| Permitted residue: Warfarin | |
| Pig, edible offal [except liver] | T0.007 |
| Pig fat | T0.007 |
| Pig liver | T0.04 |
| Pig meat | T0.007 |
| Agvet chemical: Zeranol | |
| Permitted residue: Zeranol | |
| Cattle, edible offal of | 0.02 |
| Cattle meat | 0.005 |
| Agvet chemical: Zeta-cypermethrin |
| see Cypermethrin |
| Agvet chemical: Zetacypermethrin |
| see Cypermethrin |